Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Base #6	Mixed-Fermentation Sour Beer	3 Gallons	1.08	1.023	7.53	2.73	9.56 °L	453	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:26 PM Notes:
Strawberry Pale Ale	American Pale Ale	17 Litres	1.058	1.01	6.34	18.66	8.72 °L	453	0
Author: Cervecería Don Malta Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:36 PM Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación.
Hoppy Day	American IPA	21 Litres	1.057	1.013	5.8	56.77	5.58 °L	453	0
Author: Boil Size: 24.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:08 PM Notes: did a mashout at 76c.
Belgian Blonde Bombshell	Witbier	10 Litres	1.06	1.009	6.59	21.15	4.3 °L	453	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:33 PM Notes:
The Gutterball 5 Gallon	Imperial Stout	5.5 Gallons	1.092	1.016	9.93	60.5	49.97 °L	453	3
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/29/2021 2:58 AM Notes: mash 150 for 90 min batch sparge 170 10 min add 3 oz of american heavy toasted oak cubes in keg. Will lager for 3 months
Tripel	Belgian Tripel	17 Litres	1.083	1.013	9.23	39.33	6.89 °L	453	0
Author: Arjan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 10:33 AM Notes:
Amarillo Road	Specialty IPA: Brown IPA	23 Litres	1.057	1.013	5.78	43.36	14.46 °L	453	0
Author: Angry Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:56 AM Notes:
Sorgenfri Belgian Dark Strong Ale	Belgian Dark Strong Ale	17 Litres	1.084	1.016	8.96	31.96	33.38 °L	453	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/22/2021 7:36 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch.
Lorea IPA	American IPA	15 Litres	1.062	1.016	6.07	26.63	5.3 °L	453	0
Author: Knutley Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:28 PM Notes:
Mixed Fermentation - Néctar	Mixed-Fermentation Sour Beer	22 Litres	1.07	1.012	7.55	4.08	8.36 °L	453	0
Author: Luis-Peres27 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 230.5 g Creation Date: 7/20/2020 11:50 PM Notes: Guide: -Mashing temperatures target at low in order to have a high fermentable wort. -After finishing wort boil, bring down the temperature to 43°C, transfer to the fermentor and pitch the Lacto culture. Let it work for 24 hours if you have a heat pad or 36h without it. -Pitch the yeast and ferment the first days cool and then rise temperature towards the end. -After first fermentation complete, toss 1kg of pasteurized Honey and let it ferment for at least 5 days at cool temperature (16°C). -After second fermentation complete, add the orange zest, hops and previously spirit soaked wooden chips. -Let it sit for at least 5 days and then bottle it with honey as the priming sugar. Tips: -As the wort will be acidified by the Lacto, make sure you have a healthy yeast with enough cells, otherwise it will struggle and may drops some unwanted off-flavors -The wooden chips vary greatly on strenght depending on the type and charring level, thus the quantity added should also vary. Wood character should never be the star on this brew. -Do not add any more hops in the boil, otherwise Lacto will not work. -When adding the zests and chips, use a bag with sanitized glass marbles inside to prevent clogging when bottling. What should you expect: -High ABV and low pH will help your beer to endure possible contaminations and will improve aging in the bottle. -Sweetness from the malt and honey will be balanced by the sourness brought from the Lacto and bitterness by dry hopping. -Orange and floral notes will marry the remaining sweetness and wood will set a nice background and aftertaste. -Dry hopping will improve foam stability that Lacto would have imparted. -Although a high ABV beer, it's a surprisingly refreshing brew. Please leave a message with the feedback and feel free to contact. Cheers!
Cascadian Forest IPA	American IPA	25 Litres	1.058	1.012	6.04	52.3	6.17 °L	453	1
Author: NickVallorean Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/3/2017 3:28 PM Notes:
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	453	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Zythos SMaSH	American Pale Ale	21 Litres	1.057	1.013	5.75	39.58	5.42 °L	453	1
Author: AeroCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 7:23 PM Notes:
New Eng Ipa	Specialty IPA: New England IPA	12 Litres	1.067	1.019	6.35	35.75	4.85 °L	453	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:38 PM Notes:
Hazelnut Brown Nectar Ale	American Brown Ale	5.5 Gallons	1.061	1.015	6.05	27.82	24.63 °L	453	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:43 PM Notes: Brewed on 2/1/2019 OG = 1.061 Fermented for 2 weeks, FG = 1.024, should have stirred the yeast after one week to promote further attenuation. Racked to keg and carbonated
Heady Topper 11 Litres	American IPA	12 Litres	1.07	1.017	6.93	133.61	6.29 °L	453	0
Author: Rob S Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 PM Notes:
Double Tap	American Stout	11 Gallons	1.071	1.019	6.84	0	34.06 °L	453	0
Author: raiderrob Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:58 PM Notes:
PJC-0002	American IPA	21 Litres	1.059	1.01	6.49	63.64	5.99 °L	453	0
Author: laowai_phil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:27 AM Notes:
Andra Hjälpen - Hjärtsvikt	American Amber Ale	10 Litres	1.056	1.017	5.18	88.15	10.27 °L	453	1
Author: Nookan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:29 AM Notes:
Udderly Wrong IPA	American IPA	25 Litres	1.073	1.021	6.9	65.74	7.42 °L	453	0
Author: kevinoe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:39 PM Notes:
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