Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale (80 Shilling)	Scottish Heavy	5.5 Gallons	1.059	1.017	5.46	36.78	13.67 °L	599	0
Author: Big S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:30 PM Notes: Collect first 3 gallons of running from mash tun during transfer to kettle and boil for 30mintes. Return to kettle with other collected wort and continue for 60 boil. Heavy Carmel notes will appear using this method.
Bee Hive Pale 2024	American Pale Ale	3 Gallons	1.058	1.016	5.53	77.39	6.75 °L	599	0
Author: JW2403 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:48 PM Notes:
Birdogey Hazy Pale Ale V2	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	44.73	4.49 °L	599	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:03 PM Notes: Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash
Czech Pills From The Idaho Hills	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.56	30.11	3.7 °L	599	0
Author: Industriousant Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.18 psi Creation Date: 1/6/2022 9:32 AM Notes:
Jeff’s Final Grains IPA	American IPA	4 Gallons	1.056	1.014	5.57	116.63	10.86 °L	599	0
Author: DeezBeer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/20/2021 10:59 PM Notes:
Irish Red Ale	Irish Red Ale	3.9 Litres	1.054	1.012	5.45	30.89	9.55 °L	599	0
Author: Alfus 28 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:46 PM Notes:
Cracker Jack (Step 1)	Cream Ale	7 Gallons	1.05	1.009	5.44	19.09	4.07 °L	599	0
Author: SammyP Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:02 PM Notes:
Fjord & Fjell Cascade Kveik IPA	English IPA	120 Litres	12.951	2.691	5.49	45.8	3.94 °L	599	1
Author: Fjord & Fjell Nano Brewery Boil Size: 133.7 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 9:42 PM Notes: No start / slurry from previous brew
The Big I In IPA	American IPA	85 Litres	1.058	1.016	5.53	37.72	6.22 °L	599	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:17 PM Notes:
Nueva Dorada	American Pale Ale	45 Litres	1.051	1.008	5.57	23.02	9.18 °L	599	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:27 PM Notes:
First IPA	American IPA	11 Litres	1.052	1.009	5.6	48.39	6.49 °L	599	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 8:20 AM Notes:
Julio	American Light Lager	5.5 Gallons	13.591	3.425	5.47	65.05	6.44 °L	599	0
Author: Adjimenez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:00 AM Notes:
Tangerine Dream	Fruit Lambic	25 Litres	1.057	1.015	5.5	7.16	3.46 °L	599	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:47 PM Notes:
Green Pils 2	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.53	26.71	4.97 °L	599	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:08 PM Notes:
Magnolia Common (2018)	Kentucky Common	5 Gallons	1.051	1.009	5.51	32.65	16.83 °L	599	0
Author: 13Brian Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 oz bt weight Creation Date: 5/13/2018 7:29 PM Notes: 5/13 - brewed. - half fermented with US-05, half with S-23 5/28 - FG 1.004 kegged
APA NARANJA	American Pale Ale	27 Litres	1.052	1.01	5.52	54.66	8.58 °L	599	0
Author: FerDS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2018 5:11 PM Notes: Cascara de naranja utilizar o.5-3g/l. 50g cascara a 28l 1.8 g/l.
Tousky Pale Ale	American Pale Ale	45 Litres	1.051	1.009	5.54	51.51	7.42 °L	599	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:08 PM Notes:
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	599	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
First Take At Oktoberfest	Vienna Lager	5 Gallons	1.061	1.019	5.56	22.87	18.37 °L	599	0
Author: glaporta Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:25 PM Notes:
SMASH!	American Pale Ale	11 Gallons	1.052	1.01	5.46	38.26	5.57 °L	599	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:44 PM Notes: Mashed in a little under desired temp, added almost 1 gallon boiling water to raise temp to 151. Letting rest for 90 minutes. Not been having good efficiency so trying a longer mash to attempt to hit my numbers.
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