Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Isolated Cream Ale	Cream Ale	6 Gallons	1.065	1.016	6.4	26.92	6.25 °L	533	1
Author: Brewer_Liam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/13/2020 9:31 PM Notes: For those of you reading: I am a home-brewing in a less then satisfactory space. The space is not temperature controlled, still having to bottle wanting to upgrade into a keg; I don't even have an actual mash tun. The mash tun I use is my boiling pot :) Don't let anyone tell you: you can't make a 5gal all grain batch in a 5gal(23L) pot as your mash tun, it can be done you just have to be creative ;) Bottom line I am interested to see how this goes because I plan to cold crash my beer and keep it on the colder side of the yeast's tolerance and really measure the temperature. But I do not have a solid temperature in the environmentfor the beer. Will let you know how it goes.
#72 Citra, Pilsen, CBC-1,Sundew,Cosmic Punch, Oat Malt, Strawberries	Fruit Beer	14 Gallons	1.057	1.009	6.4	28.12	3.82 °L	533	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2024 6:46 AM Notes: At the end of boil Cool down to 170F Add 8oz Citra and let it sit for 20mins 2.5kg x 2 whole Frozen strawberries from Costco. Thaw and crush using some wort then add to fermentor same time with the yeast. Ferment for 7 days. Add all 3 yeast packets at 70F.
Lazi Hazi	Specialty IPA: New England IPA	42 Litres	1.063	1.015	6.28	56.07	3.91 °L	533	1
Author: Magpi17 Boil Size: 53.45 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 12/11/2023 11:16 PM Notes: Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	533	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
Kama Citra 2	American IPA	5.25 Gallons	1.059	1.011	6.3	69.84	11.33 °L	533	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 8:54 PM Notes: Karma Citra 2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 69.84 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 10L .5lbs Carahell 1bs Light DME 6lbs Gold Liquid Extract 2oz Cascade 3.5oz Citra 2oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 20 minutes Add 2oz Citra hops and boil for 5 minutes Add 1.5oz Citra and boil for 1 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg and set CO2 to 20psi
Pseudo Pils - Lutra Kveik - 2	Light American Lager	5 Gallons	1.06	1.012	6.3	35.43	4.6 °L	533	0
Author: PhillipPugh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/22/2022 8:41 PM Notes: This is my second attempt at this pilsner. The first one was great. Since I am Type II Diabetic, I am going to try and dry it out more. I am planning on using Gluco-Amylase Enzymes. I will report on how it turns out in a fer weeks. Pre-boil wort 1.065 Post Boil Wort 1.055
스모크	American Porter	19 Litres	1.061	1.012	6.5	39.23	37.71 °L	533	0
Author: turtle22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 7:30 AM Notes:
Bred NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.26	19.11	4.36 °L	533	0
Author: kga Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:48 PM Notes:
LHB Milk Stout Klōn	Sweet Stout	5.5 Gallons	1.067	1.018	6.45	25.39	24.98 °L	533	0
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 psi Creation Date: 10/3/2021 4:39 PM Notes: Suggested yeast Wyeast = London Ale 1028
Hazy	No Profile Selected	171 Gallons	15.715	4.09	6.32	0	4.71 °L	533	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:49 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.066	1.018	6.24	0	14.97 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Matt & Sour Porter	American Porter	15 Gallons	1.062	1.014	6.32	34.19	35.04 °L	533	1
Author: DanR27 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:26 PM Notes:
Honey Lager	American Lager	5.5 Gallons	1.054	1.006	6.3	8.89	2.85 °L	533	1
Author: Nathliea Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:41 PM Notes: Mash the grains at 148°F (64°C) for 60 minutes. Ferment for 10 days at 55F. Raise to 65F for 36 hours (diacetyl rest), then lower back to 55. Once 55F is reached, keg and lager at 34F for 6 weeks. From BIAB Calc: TOTAL WATER: 7.07 GAL Strike temp: 151F Total mash volume: 7.63 GAL Preboil Wort: 6.75 GAL Postboil Wort: 5.75 GAL Into fermenter: 5.50 GAL
Jawesome	American Light Lager	5.5 Gallons	1.066	1.017	6.41	16.68	20.96 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:02 PM Notes:
Maple Scott	Scottish Heavy	6.5 Gallons	1.066	1.016	6.48	17.89	19.71 °L	533	0
Author: Fishdreams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes:
Sculpin Clone	American IPA	5 Gallons	1.062	1.013	6.39	69.7	7.34 °L	533	3
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:04 AM Notes: 68 to 72 for fermentation
Hound Dog IPA With Citra	American IPA	5.5 Gallons	1.061	1.012	6.45	98.51	8.39 °L	533	0
Author: Michael Lepore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:16 PM Notes:
Saison	Saison	5.5 Gallons	1.058	1.01	6.4	16.42	8.09 °L	533	1
Author: nunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:23 PM Notes:
BBB Ale	Belgian Blond Ale	23 Litres	1.066	1.018	6.24	22.53	3.86 °L	533	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:49 AM Notes: Big Belgian Balls Ale
Speeder 5 IPA	American IPA	5 Gallons	1.065	1.015	6.48	60.43	6.91 °L	533	0
Author: SMITHMCLOUD22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:50 PM Notes:
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