|
Mustache Stout
|
Dry Stout
|
5 Gallons |
1.037 |
1.012 |
3.33 |
51.62 |
41.61 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:55 AM |
| Notes: |
|
|
Big Ol Stout
|
American Stout
|
1.5 Gallons |
17.365 |
3.038 |
8.19 |
36.63 |
36.67 °L
|
579 |
1 |
|
|
Author:
|
|
Tilt-Shift Brewing
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:27 PM |
Notes: Bottling:
Tart. Not infection tart, but chemistry tart. Also a bit cider-y.
Probably due to the amount of brown sugar added to bump up
gravity. Bump up the carbonate amount next time and reduce
sugar or eliminate. Needs more chocolate and/or roast malts for
color and flavor.
Post-Carbonation:
|
|
|
Copper Kettle Mexican Chocolate Stout Clone
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
42.42 |
38.45 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:33 AM |
Notes: Spice Addition #1—Steep in whirlpool
½ habanero chile, dried, chopped
4 whole guajillo chiles, dried, chopped
2 whole ancho chiles, dried, chopped
2 oz (57 g) Saigon Cassia Cinnamon chips or sticks
Spice Addition #2—Post Fermentation “Dry Spicing”
¼ habanero chile, dried, chopped
0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks
1 oz (28 g) cacao nibs |
|
|
Demi, Demi-blind
|
Dry Stout
|
17 Litres |
1.064 |
1.017 |
6.14 |
30.5 |
42.96 °L
|
579 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:17 PM |
| Notes: |
|
|
Old Coot Nearly Obsidian Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.56 |
65.46 |
45.48 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:56 PM |
| Notes: Used on hand ingredients to approximate Obsidian Stout |
|
|
Frulatto Ipa
|
English IPA
|
500 Litres |
1.04 |
1.009 |
4.04 |
0 |
4.72 °L
|
579 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:56 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
15 Gallons |
1.056 |
1.016 |
5.25 |
36.01 |
22.28 °L
|
579 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:27 PM |
| Notes: |
|
|
Stout 2019
|
Foreign Extra Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
64.58 |
50 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/1/2019 2:45 PM |
| Notes: |
|
|
Black Sea Baltic Porter
|
Baltic Porter
|
5.3 Gallons |
1.094 |
1.021 |
9.55 |
22.27 |
36.55 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/27/2019 2:21 PM |
| Notes: |
|
|
Solformørkelse/sokkolade
|
Sweet Stout
|
25 Litres |
1.077 |
1.02 |
7.53 |
25.65 |
40.39 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:20 PM |
Notes: 100g kakaonibs i kok med 15 min igjen.
Gjæres i ett kar i 2 uker og så splittes i to mindre kar.
Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes.
- Solbær:
800g sjølplukka solbær
500 ml solbærsmoothie
- Sjokolade:
100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.
Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?). |
|
|
BTH Starter Stout
|
Russian Imperial Stout
|
21 Litres |
1.081 |
1.01 |
9.33 |
89.13 |
50 °L
|
579 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:14 AM |
| Notes: |
|
|
Tokyo BrewDog
|
Foreign Extra Stout
|
10 Litres |
1.164 |
1.019 |
19.03 |
147.02 |
50 °L
|
579 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:19 PM |
Notes: BrewDog Tokyo* 2009
Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.
Pitched at 22C
|
|
|
Dagonstout
|
Sweet Stout
|
20 Litres |
1.053 |
1.018 |
4.63 |
23.99 |
37.93 °L
|
579 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:22 PM |
| Notes: |
|
|
Eggnog Stout
|
No Profile Selected |
23 Litres |
1.061 |
1.015 |
5.98 |
19.96 |
50 °L
|
578 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:51 AM |
| Notes: |
|
|
Moo
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.23 |
18.68 |
3.22 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:00 PM |
| Notes: |
|
|
Chocolate Bomber 1.0
|
No Profile Selected |
620 Gallons |
18.841 |
3.129 |
8.61 |
34.88 |
23.47 °L
|
578 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 82 |
Mash Thickness: 1.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:08 PM |
| Notes: |
|
|
EBTKS
|
No Profile Selected |
46 Gallons |
1.064 |
1.013 |
6.74 |
42.31 |
5.51 °L
|
578 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian wit |
23 Litres |
1.054 |
1.013 |
5.36 |
0 |
4.53 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:25 AM |
| Notes: |
|
|
Gin Base Spirit 001
|
No Profile Selected |
100 Litres |
1.08 |
1.005 |
9.88 |
0 |
3.91 °L
|
578 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 5:29 AM |
| Notes: |
|
|
Neipacon Mango
|
neipa frut mango |
20 Litres |
1.057 |
1.017 |
5.34 |
19.83 |
4.91 °L
|
578 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 1/15/2022 2:25 AM |
| Notes: |
|
|
|
|