Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vassar 1834 Double Ale	American Amber Ale	5.25 Gallons	1.074	1.017	7.43	99.31	42.11 °L	533	0
Author: Steve in JTN NY Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:03 AM Notes: Credit recipe to Ron Pattinson, his research of historic brews (His blog "Shutup About Barclay Perkins"). My kids were born in Poughkeepsie NY, Vassar Bros. Hospital. Matthew Vassar was a brewer and original philanthropist, motivator to create Vassar College for Women in Poughkeepsie. His nephews founded the hospital. 1/31/2020: (brew day 1/25/2020) 3rd attempt at this recipe, closest yet to intended numbers. OG 1.080; FG 1.021 ABV 7.7%
West Coast IPA	American IPA	11.5 Gallons	1.067	1.011	7.38	77.37	3.64 °L	533	0
Author: brewer walt Boil Size: 15.07 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:46 PM Notes: Used new white labs Pure Pitch yeast packet
Atomic Tropical American IPA	American IPA	11 Gallons	1.065	1.008	7.46	68.59	8.55 °L	533	0
Author: Atomic Hops Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/20/2022 5:17 PM Notes: Omega Yeast OYL-200 Tropical IPA Starter Size (L) : 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P 7th Annual Pennsylvania Homebrew Comp. 2023 https://www.pahomebrewcomp.com/ Table 6: American IPA - 2nd Place
Brew It Bru - Black IPA	Specialty IPA: Black IPA	40 Litres	1.066	1.011	7.24	48.54	31.08 °L	533	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 4/7/2022 10:46 AM Notes:
GOLDEN KOLSCH	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.022	7.32	12.07	14.32 °L	533	0
Author: Badmojodaddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 11:00 PM Notes:
Corn Whiskey	No Profile Selected	10 Gallons	1.058	1.003	7.27	0	3.45 °L	533	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:58 PM Notes:
Burial DIPA	No Profile Selected	150 Gallons	18.616	4.883	7.56	0	5.04 °L	533	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:14 PM Notes:
Sasanach 80/-	Scottish Export 80/-	6 Gallons	1.086	1.027	7.63	20.71	26.13 °L	533	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/11/2021 11:45 PM Notes: 1. Add DME and water agents to 7 gals water in kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep caramel/crystal, honey, Abbey, Special B, and roasted barley malts for 30 minutes then remove from kettle. 4. Bring wort to boil, add 1 oz East Kent Golding hops. 5. After 30 minutes boil, add maltodextrin. 6. After 50 minutes boil, add yeast nutrients and remainder of hops. 7. After 55 minutes boil, add Whirlfloc. 8. After 60 minutes boil, turn off heat, top-up to 6.5 gals with distilled water, whirlpool & rest for 15 minutes, cool, transfer to fermentor, aerate, pitch yeast.
Imperial Irish Stout	Foreign Extra Stout	5.5 Gallons	1.076	1.02	7.39	50.15	50 °L	533	0
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 3:33 PM Notes:
Dreadnaught IIPA	American IPA	5.5 Gallons	1.083	1.028	7.24	79.29	8.6 °L	533	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:48 PM Notes:
Skinnvest Kyst	American IPA	49 Litres	1.071	1.016	7.23	81.41	10.32 °L	533	0
Author: Biffalo Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:11 AM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Eerstatningshumler: Simcoe - Cascade Centennial - Nugget
Northern Strong Stout	Foreign Extra Stout	40 Litres	1.068	1.014	7.18	30.87	40.28 °L	533	1
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:17 AM Notes:
Single Hop IPA Small Batch	American IPA	2.25 Gallons	1.065	1.01	7.25	53.33	5.46 °L	533	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:27 PM Notes:
DeFalco’s Dubbel	Belgian Dubbel	6.3 Gallons	1.069	1.013	7.28	22.6	13.3 °L	533	0
Author: FatsSchindee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:11 AM Notes: Lots of yeast options for a Belgian Trappist flavor. Try the Chimay (Wyeast 1214 or WLP500) or Westmalle (Wyeast 3787 or WLP530) strain, maybe Achouffe (Wyeast 3522 or WLP550).
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.48	0	17.33 °L	533	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:47 PM Notes:
Tropical Stout	Tropical Stout	3 Gallons	1.082	1.024	7.55	44.94	50 °L	533	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:26 AM Notes:
Dubbel Redux	Belgian Dubbel	6.5 Gallons	1.07	1.014	7.34	18.04	19.08 °L	533	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:02 AM Notes:
Americain Crispy	American IPA	52.5 Litres	1.069	1.013	7.45	57.87	8.78 °L	533	0
Author: Amsterdamse Brouw Mij. Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:34 PM Notes: 7-05: brix 17,3.\1068 - 52,5 liter 3-6: 3.85 °P, 1.015 Alcohol By Volume: 6.91%
Impeachment Ale (Alternative Style)	Saison	5.5 Gallons	1.072	1.013	7.66	20.49	6.24 °L	533	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:39 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Stormbringer	American Light Lager	5 Gallons	1.074	1.018	7.25	25.74	49.83 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:58 PM Notes:
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