Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mustache Stout	Dry Stout	5 Gallons	1.037	1.012	3.33	51.62	41.61 °L	579	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:55 AM Notes:
Big Ol Stout	American Stout	1.5 Gallons	17.365	3.038	8.19	36.63	36.67 °L	579	1
Author: Tilt-Shift Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:27 PM Notes: Bottling: Tart. Not infection tart, but chemistry tart. Also a bit cider-y. Probably due to the amount of brown sugar added to bump up gravity. Bump up the carbonate amount next time and reduce sugar or eliminate. Needs more chocolate and/or roast malts for color and flavor. Post-Carbonation:
Copper Kettle Mexican Chocolate Stout Clone	Foreign Extra Stout	5.5 Gallons	1.071	1.016	7.17	42.42	38.45 °L	579	0
Author: Daughters Dogs Lakes and Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:33 AM Notes: Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2 oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs
Demi, Demi-blind	Dry Stout	17 Litres	1.064	1.017	6.14	30.5	42.96 °L	579	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:17 PM Notes:
Old Coot Nearly Obsidian Stout	American Stout	5 Gallons	1.066	1.016	6.56	65.46	45.48 °L	579	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:56 PM Notes: Used on hand ingredients to approximate Obsidian Stout
Frulatto Ipa	English IPA	500 Litres	1.04	1.009	4.04	0	4.72 °L	579	0
Author: guidosici Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:56 PM Notes:
Robust Porter	Robust Porter	15 Gallons	1.056	1.016	5.25	36.01	22.28 °L	579	0
Author: JohnnyWhiskey Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:27 PM Notes:
Stout 2019	Foreign Extra Stout	5.5 Gallons	1.063	1.018	5.91	64.58	50 °L	579	0
Author: julesk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 11/1/2019 2:45 PM Notes:
Black Sea Baltic Porter	Baltic Porter	5.3 Gallons	1.094	1.021	9.55	22.27	36.55 °L	579	0
Author: JoshuaH57 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/27/2019 2:21 PM Notes:
Solformørkelse/sokkolade	Sweet Stout	25 Litres	1.077	1.02	7.53	25.65	40.39 °L	579	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:20 PM Notes: 100g kakaonibs i kok med 15 min igjen. Gjæres i ett kar i 2 uker og så splittes i to mindre kar. Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?).
BTH Starter Stout	Russian Imperial Stout	21 Litres	1.081	1.01	9.33	89.13	50 °L	579	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:14 AM Notes:
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	579	1
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:19 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	579	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
Eggnog Stout	No Profile Selected	23 Litres	1.061	1.015	5.98	19.96	50 °L	578	0
Author: Dubzie Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:51 AM Notes:
Moo	No Profile Selected	5 Gallons	1.042	1.01	4.23	18.68	3.22 °L	578	0
Author: kybourbonsl8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
Chocolate Bomber 1.0	No Profile Selected	620 Gallons	18.841	3.129	8.61	34.88	23.47 °L	578	0
Author: brandonbahula@hotmail.com Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 82 Mash Thickness: 1.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:08 PM Notes:
EBTKS	No Profile Selected	46 Gallons	1.064	1.013	6.74	42.31	5.51 °L	578	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:23 AM Notes:
Awesome Recipe	Belgian wit	23 Litres	1.054	1.013	5.36	0	4.53 °L	578	0
Author: StephMccoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:25 AM Notes:
Gin Base Spirit 001	No Profile Selected	100 Litres	1.08	1.005	9.88	0	3.91 °L	578	1
Author: Captain Beer Boil Size: 100 Litres Boil Time: N/A Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 5:29 AM Notes:
Neipacon Mango	neipa frut mango	20 Litres	1.057	1.017	5.34	19.83	4.91 °L	578	0
Author: darmibrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 1/15/2022 2:25 AM Notes:
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