Homebrew Beer Recipes | Page 5907 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2020 5:54 PM

Notes: Add honey to pot at flame out

Author:

Jamie Morris

Boil Size: 160 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2023 6:45 PM

Notes:

Author:

Scotia

Boil Size: 55 Litres

Boil Time: 180

Boil Gravity: 1.06

Efficiency: 71.6

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2022 9:54 PM

Notes: Cold Brew Perla Negra: 3 kilos perla negra 9 litros de agua.
se obtienen 6 litros. PH 4.4.
Se agregan 4.5grms de bicarbonato y queda en 5.25.
Densidad 1.065

Densidad macerado 1086. Ph 5.25

Last run 1015

Densidad pre hervor 1051

Densidad final 1018

En barril de 28 litros. Se agregó 200 gramos de chips de madera embebidos en brandi. 100 cc de brandi líquido. 80 cc de extracto de vainilla en gin. 1/10/2022

Barril...3 bares, 6 minutos, -1 grado. En agitador automatico. Dsps se agregó 3.5 bares dos veces en head space.

Corni...3 bares, 2 minutos, -1 grados. Agitado a mano. (SE SOBRECARBONATO)

Cold brew cafe La Virginia en grano entero: 1 kilo en 3 litros. ph 5.3. Densidad 1.020. (Esto pertenece a otra receta. oatmeal coffee stout)

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 6:24 PM

Notes: Hme can: oktoberfest

2 Robust LME

1 Golden LME

2 packets of Booster

2 Teaspoons vanilla

4 ounces cocoa nibs

Author:

Scotch Mist

Boil Size: 13 Litres

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 46.1 g

Creation Date: 1/26/2022 9:03 AM

Notes:

Author:

Boil Size: 5.06 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2021 11:09 PM

Notes:

Author:

DrumLordSJ

Boil Size: 1600 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2020 5:49 PM

Notes:

Author:

Luis-Peres27

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Honey

Priming Amount: 230.5 g

Creation Date: 7/20/2020 11:50 PM

Notes: Guide:
-Mashing temperatures target at low in order to have a high fermentable wort.
-After finishing wort boil, bring down the temperature to 43°C, transfer to the fermentor and pitch the Lacto culture. Let it work for 24 hours if you have a heat pad or 36h without it.
-Pitch the yeast and ferment the first days cool and then rise temperature towards the end.
-After first fermentation complete, toss 1kg of pasteurized Honey and let it ferment for at least 5 days at cool temperature (16°C).
-After second fermentation complete, add the orange zest, hops and previously spirit soaked wooden chips.
-Let it sit for at least 5 days and then bottle it with honey as the priming sugar.

Tips:
-As the wort will be acidified by the Lacto, make sure you have a healthy yeast with enough cells, otherwise it will struggle and may drops some unwanted off-flavors
-The wooden chips vary greatly on strenght depending on the type and charring level, thus the quantity added should also vary. Wood character should never be the star on this brew.
-Do not add any more hops in the boil, otherwise Lacto will not work.
-When adding the zests and chips, use a bag with sanitized glass marbles inside to prevent clogging when bottling.

What should you expect:
-High ABV and low pH will help your beer to endure possible contaminations and will improve aging in the bottle.
-Sweetness from the malt and honey will be balanced by the sourness brought from the Lacto and bitterness by dry hopping.
-Orange and floral notes will marry the remaining sweetness and wood will set a nice background and aftertaste.
-Dry hopping will improve foam stability that Lacto would have imparted.
-Although a high ABV beer, it's a surprisingly refreshing brew.

Please leave a message with the feedback and feel free to contact. Cheers!

Author:

rbowlbs

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2020 7:57 PM

Notes:

Author:

TrevStar

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2020 5:26 PM

Notes:

Author:

tyler shoelaces

Boil Size: 5.2 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 12:54 AM

Notes:

Author:

Mr.longsearch

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: BrownSugar

Priming Amount: N/A

Creation Date: 7/1/2019 8:23 PM

Notes: 0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise.

Author:

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 2:56 PM

Notes: Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/

Author:

alabounty

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 2/21/2019 5:48 PM

Notes: Based off:

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

https://www.brewersfriend.com/homebrew/recipe/view/23436/tank-7-clone

https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/

Author:

RoundKid

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 6:36 PM

Notes:

Author:

pänel brewery

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 1:01 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 69

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 1:10 AM

Notes:

Author:

Porschefile

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 7:09 PM

Notes: sugar as needed to reach 1.066 OG

Author:

galacticbrewing12

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 55

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 8:49 PM

Notes:

Author:

Razoruk

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2016 7:46 PM

Notes: Add 8 Oz of premium roasted whole Colombian coffee beans in a hop sack directly to the fermenter. Do your self a favor. Find a local place that roasts beans and buy direct from them. The difference is amazing. Both aroma and flavors. I let them soak for around 7 days. Ive gone longer but 7 seems to be the sweet spot. Thats it! Secondary if its what you do or Package how you like. I like mine with about 2.5 carb level. Let me know if you try it. Very delicious.