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Krupibirra 2023
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American Pale Ale
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24 Litres |
1.05 |
1.01 |
5.28 |
46.7 |
9.03 °L
|
533 |
0 |
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| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:51 AM |
Notes: Recircular 10-15 ' al final antes del mash out
Mash out 10' a 78 Cº
First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido |
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Flamin Galah Hazy Pale Ale
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Specialty IPA: New England IPA
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
21.3 |
4.36 °L
|
533 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:49 AM |
Notes: https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6
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Helles Lager(what The Helles)
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Munich Helles
|
76 Gallons |
12.743 |
3.179 |
5.24 |
21.88 |
5.55 °L
|
533 |
1 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:50 PM |
Notes: 3 scoops of rice hulls per tube
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Tjeckisk Lager
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.27 |
26.8 |
4.66 °L
|
533 |
0 |
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| Boil
Size: 28.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:04 PM |
| Notes: |
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Sparkling Ale
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Australian Sparkling Ale
|
9 Litres |
1.05 |
1.01 |
5.29 |
32.86 |
6.03 °L
|
533 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 9/3/2022 10:33 PM |
| Notes: |
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Eng Portr
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Brown Porter
|
2 Gallons |
1.052 |
1.012 |
5.25 |
24.97 |
25.6 °L
|
533 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 7/6/2022 3:42 AM |
| Notes: |
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Punto Blanc (Italian Pilsner)
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Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
35.91 |
3.73 °L
|
533 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:08 PM |
| Notes: |
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Guera
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Blonde Ale
|
20 Litres |
1.05 |
1.009 |
5.37 |
23.25 |
4.53 °L
|
533 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 142.8 g |
Creation
Date: 9/21/2020 11:56 PM |
| Notes: |
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Single & Ready To Mingle
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Trappist Single
|
24 Litres |
1.051 |
1.01 |
5.39 |
27.22 |
5.1 °L
|
533 |
0 |
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:48 AM |
| Notes: |
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Cambridge Amber
|
American Amber Ale
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25 Litres |
1.052 |
1.012 |
5.26 |
7.78 |
15.41 °L
|
533 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:56 PM |
| Notes: |
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Hobbitton ALE
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.014 |
5.32 |
35.17 |
10.37 °L
|
533 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 4:18 PM |
| Notes: |
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Life's Bitter
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.38 |
41.96 |
5.28 °L
|
533 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 6/21/2019 5:17 PM |
| Notes: |
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The Operator
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American Light Lager
|
20 Gallons |
1.054 |
1.014 |
5.35 |
60.22 |
3.93 °L
|
533 |
0 |
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| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 12:17 AM |
| Notes: |
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Fake News 2 (White Stout)
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Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
31.85 |
4.68 °L
|
533 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:46 PM |
| Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze |
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Smokey Blonde 10G
|
Blonde Ale
|
40 Litres |
1.053 |
1.013 |
5.33 |
18.9 |
4.17 °L
|
533 |
1 |
|
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:29 PM |
| Notes: |
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Round About II
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.26 |
91.95 |
6.91 °L
|
533 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:11 AM |
| Notes: |
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Früchtchen Rita APA
|
American Pale Ale
|
15 Litres |
1.051 |
1.01 |
5.38 |
35.79 |
7.67 °L
|
533 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 5:31 PM |
| Notes: |
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Saison Fun#1
|
Saison
|
5 Gallons |
1.055 |
1.014 |
5.4 |
33.53 |
8.52 °L
|
533 |
0 |
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|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:31 PM |
| Notes: |
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Everything Is Green
|
American IPA
|
26 Litres |
1.053 |
1.012 |
5.34 |
63.09 |
6.41 °L
|
533 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:41 PM |
| Notes: WLP-001 gen #7 |
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Hotwater Brewing Pale Ale Clone
|
American Pale Ale
|
24 Litres |
1.054 |
1.013 |
5.31 |
42.33 |
7.79 °L
|
533 |
0 |
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|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 10:26 AM |
| Notes: |
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