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Eng Portr

Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.31 lb	Bairds - Maris Otter Pale Ale2.31 lb Maris Otter Pale Ale	37.5	2.5	70.7%
0.44 lb	United Kingdom - Brown0.44 lb Brown	32	65	13.5%
0.29 lb	Thomas Fawcett - Pale Chocolate Malt0.29 lb Pale Chocolate Malt	32.2	230	8.9%
0.20 lb	Dingemans - Special B0.2 lb Special B	33.1	125	6.1%
12.71 g	Flaked Corn12.71 g Flaked Corn	40	0.5	0.9%
3.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	BSG - East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.3	First Wort	30 min	21.72	68.4%
6 g	Hops Direct - Fuggles US6 g Fuggles US Hops	Pellet	4	Boil at 212 °F	10 min	3.25	31.6%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	BSG - East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	21.72	68.4%
6 g	Hops Direct - Fuggles US (Pellet) 6 g Fuggles US (Pellet) Hops	3.25	31.6%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	68 °F	152 °F	30 min
2.1 gal		Sparge	152 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.
2 tsp	irish moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 0.1 oz Temp: 68 °F CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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