Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata IPA (6.5/65)	American IPA	6 Gallons	1.059	1.01	6.41	64.77	4.06 °L	452	3
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 9:38 PM Notes: Make a 1.0 liter starter using 3.6oz. of DME
Wai & Nelson Any IPA	American IPA	19 Litres	1.06	1.017	5.74	44.17	6.26 °L	452	0
Author: orangettanga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:32 AM Notes:
Richters Wheat IPA	American IPA	5 Gallons	1.092	1.026	8.71	47.7	4.57 °L	452	0
Author: B Richter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:16 AM Notes:
2hearted	American IPA	10.5 Gallons	1.065	1.016	6.41	50.85	6.76 °L	452	3
Author: Ed G Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:13 AM Notes:
Blind Pig IPA (Morebeer All Grain Kit)	American IPA	5.5 Gallons	1.068	1.016	6.86	96.64	6.38 °L	452	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:17 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	452	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Finest Hop Sanatorium	American IPA	50 Litres	1.064	1.011	6.93	76.13	7.31 °L	452	0
Author: Jøran Kvalvaag Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/18/2019 8:07 PM Notes: Finest Hop Sanatorium er en forfriskende, tørr og leskende IPA. Aromaen er dominert av tropisk frukt med hint av sitrus og harpiks. En markert bitterhet i avslutningen balanseres av en myk maltprofil. Trenger du ro i sjelen, har du kommet til rett sanatorium!
Skadoosh	American IPA	7.5 Gallons	1.067	1.014	6.98	51.09	5.16 °L	452	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/13/2019 6:50 PM Notes:
Tree House Julius Clone	American IPA	23 Litres	1.072	1.021	6.61	96.78	7.41 °L	452	0
Author: Kazmandu Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:46 AM Notes:
Green Bullet	American IPA	11 Gallons	1.064	1.013	6.76	81.09	13.95 °L	452	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:46 PM Notes:
New England Hund Hop	American IPA	5.5 Gallons	16.66	3.575	7.12	60.26	6.03 °L	452	1
Author: Wasserhund Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:29 PM Notes:
Hearty Hop Ale Small	American IPA	11 Gallons	1.074	1.02	7.1	52.22	10.11 °L	452	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:24 AM Notes: X5 gallons with S-04 yeast
Citra Hopped Up	American IPA	5.5 Gallons	1.077	1.015	8.16	120.51	11.27 °L	452	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:42 PM Notes:
Husky	American IPA	6 Gallons	1.062	1.01	6.8	49.99	5.8 °L	452	1
Author: trk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:17 AM Notes:
#041 PINKMAGGIT Brewing PAINKILLER IPA	American IPA	8.5 Litres	1.064	1.012	6.83	59.41	4.06 °L	452	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:57 AM Notes: Fermentation Vessel : Brew Bucket Mini ・モルトクラッシュ：もうちょっと細かく ・エアロック・ゴム栓・シリコンチューブはすべて煮沸 ・鍋はアルカリ洗浄 ・21度まで下がったらすぐにイーストを投入 ・イーストはドライのままふりかけ 7/02 Start OG 1.065 (18C) 7/09 1.010 7/12 Dry Hop (18C) 7/15 Bottling (KEG) 1.010
Hoppy Ipa Modded	American IPA	23 Litres	1.071	1.018	6.97	0	7.42 °L	452	0
Author: shlacks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:23 PM Notes:
Juicy Grapefruit	American IPA	2 Gallons	1.056	1.013	5.66	45.5	8.33 °L	452	1
Author: JoshD Boil Size: 2.75 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:05 AM Notes: This started as the sierra nevada pale ale clone that's been copied 100 times. I liked it but felt like the hops needed balancing to be really great. This my third attempt at a great IPA. I tried to get omega's hothead for yeast (voss kveik was my first choice but I can't keep it warm enough), but they had just sold the last of it. So I decided to try Imperial, a brand they just got in stock at the local brew shop. Something fruity was the goal. Any yeast that yields fruity results should make a good beer. Basically, it's an IPA with Magnum bittering, perle half way through for that spicy piney citrus backbone, and a mix of cascade and azacca for a fruity/citrusy flavor complimented by a fruity yeast.
That Time Of Year Again NEIPA	American IPA	21 Litres	1.064	1.016	6.33	38.22	6.42 °L	452	0
Author: Zadikus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:39 PM Notes:
Dipa	American IPA	10 Gallons	1.069	1.008	7.94	112.19	6.66 °L	452	0
Author: isaiasmedina@live.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:02 PM Notes:
Cree Dangle IPA 2	American IPA	5 Gallons	1.061	1.011	6.57	43.43	3.86 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:05 PM Notes:
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