|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.007 |
3.14 |
65.3 |
13.14 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:00 PM |
| Notes: |
|
|
Pilsner Lager Stefan1
|
Czech Pale Lager
|
22 Litres |
1.039 |
1.008 |
4.1 |
34.14 |
3.85 °L
|
600 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 4/25/2024 9:46 AM |
| Notes: |
|
|
Outer Pat
|
London Brown Ale
|
5 Litres |
1.025 |
1.005 |
2.63 |
0 |
35.95 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 10 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:51 PM |
| Notes: |
|
|
Raspberry Gose
|
Weissbier
|
186 Gallons |
9.519 |
2.309 |
3.81 |
5.34 |
2.93 °L
|
600 |
0 |
|
|
|
| Boil
Size: 187.84 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 12:15 PM |
| Notes: |
|
|
DL - Berliner Weisse - A2 Variant
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.005 |
4.17 |
12.8 |
3.27 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 5:28 PM |
Notes: Infusion Mash at 150. Mashout 170
One pack rehydrated philly sour.
Ferment At 72 degrees until complete. |
|
|
MO Smash
|
Blonde Ale
|
6 Gallons |
1.04 |
1.01 |
3.93 |
61.87 |
4.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 5:21 PM |
| Notes: |
|
|
Erin Go Beer!
|
Irish Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
38.49 |
35.79 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:09 AM |
| Notes: |
|
|
Nanny State 18L
|
American Pale Ale
|
18 Litres |
1.009 |
1.002 |
0.88 |
69.06 |
15.4 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/31/2020 12:49 PM |
| Notes: |
|
|
Mid Strengh Lager
|
Light American Lager
|
23 Litres |
1.043 |
1.012 |
4.11 |
14.63 |
2.54 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:52 AM |
| Notes: |
|
|
I'm A Lazy Sod
|
Best Bitter
|
5.25 Gallons |
1.041 |
1.012 |
3.9 |
31.63 |
11.58 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/22/2019 8:11 PM |
| Notes: |
|
|
American Stout
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.82 |
48.76 |
32.58 °L
|
600 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:27 AM |
| Notes: |
|
|
Kwood Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.15 |
31.99 |
9.99 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:57 AM |
| Notes: |
|
|
English Channel
|
Dark Mild
|
11 Gallons |
1.045 |
1.014 |
4.09 |
19.21 |
21.19 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:42 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
40 Litres |
1.023 |
1.007 |
2.07 |
32.26 |
10.02 °L
|
600 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:50 PM |
| Notes: |
|
|
Asian Pale Ale
|
Witbier
|
20 Litres |
1.041 |
1.011 |
3.97 |
29.3 |
6.64 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:47 AM |
Notes: Tørrhumle etter tre dagers gjæring
Bruke wlp400/wy3944/mangrove jacks wit |
|
|
BBW
|
Berliner Weisse
|
25 Litres |
1.041 |
1.01 |
4 |
1.23 |
3.17 °L
|
600 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 1:11 PM |
| Notes: |
|
|
Small Vic Secret Pale
|
Blonde Ale
|
12 Litres |
1.028 |
1.006 |
2.9 |
73.65 |
5.3 °L
|
600 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:55 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.16 |
17.34 |
2.83 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:34 AM |
| Notes: |
|
|
Cream Ale By AM & TM
|
Cream Ale
|
24 Litres |
1.029 |
1.009 |
2.65 |
58.59 |
4.67 °L
|
600 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:56 PM |
| Notes: |
|
|
Uncle Jims English Mild
|
Dark Mild
|
475 Litres |
1.037 |
1.009 |
3.63 |
0 |
27.53 °L
|
600 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:07 PM |
| Notes: |
|
|
|
|