View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale by AM & TM

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mikkeler
Calories: 89 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday October 18th 2017

Original Gravity:

1.029

Final Gravity:

1.009

ABV (standard):

2.7%

IBU (tinseth):

58.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	30.5%
1.80 kg	American - Pale Ale1.8 kg Pale Ale	37	3.5	30.5%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40	0.5	15.3%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	6.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	5.1%
0.30 kg	Dry Malt Extract - Munich0.3 kg Dry Malt Extract - Munich	42	8	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.8	Boil	60 min	43.67	19%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.7	Boil	15 min	14.92	23.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8	Dry Hop	5 days		28.6%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Dry Hop	5 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	43.67	19%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.92	23.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		28.6%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	75 min
10 L	Sparge	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Brewers Clearex		Other	Primary	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!