|
Neipa Nº1
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.019 |
5.86 |
51.19 |
5.06 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/29/2020 8:01 PM |
| Notes: |
|
|
Pale Ale(101th Batch)
|
American Pale Ale
|
76 Gallons |
13.874 |
3.265 |
5.88 |
39.08 |
9.37 °L
|
600 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 6:42 PM |
| Notes: |
|
|
California Sunshine
|
American Light Lager
|
20 Litres |
1.052 |
1.008 |
5.76 |
28.64 |
2.47 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:25 AM |
| Notes: |
|
|
Japanese Rice Lager
|
No Profile Selected |
20 Litres |
1.057 |
1.012 |
5.92 |
20.06 |
3.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:16 PM |
| Notes: |
|
|
Märzen 2022
|
Märzen
|
25 Litres |
1.053 |
1.009 |
5.77 |
27.71 |
8.2 °L
|
600 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 8:27 PM |
Notes: Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää
Lagerointi 5 asteessa 5 päivää. |
|
|
Winter Vienna
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.78 |
22.8 |
11.11 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:22 AM |
| Notes: |
|
|
Coffee Cream
|
Cream Ale
|
500 Litres |
13.718 |
3.107 |
5.86 |
16.76 |
2.86 °L
|
600 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:36 PM |
| Notes: biofine? |
|
|
Smoky Liquorice IPA
|
Specialty Smoked Beer
|
37 Litres |
1.058 |
1.013 |
5.88 |
18.37 |
5.99 °L
|
600 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:32 PM |
| Notes: |
|
|
Jhon English
|
Standard/Ordinary Bitter
|
36.33 Litres |
1.059 |
1.015 |
5.82 |
16.58 |
9.9 °L
|
600 |
0 |
|
|
|
| Boil
Size: 42.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:32 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.056 |
1.012 |
5.77 |
53.52 |
5.75 °L
|
600 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:35 AM |
| Notes: |
|
|
Ribble Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
14.21 |
16.01 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:11 PM |
| Notes: |
|
|
20190708둔켈바이젠
|
Dunkles Weissbier
|
19 Litres |
1.06 |
1.015 |
5.88 |
14.55 |
22.03 °L
|
600 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:07 PM |
| Notes: |
|
|
Chocolate Caliente
|
American Porter
|
3.5 Gallons |
1.064 |
1.019 |
5.9 |
35.74 |
36.27 °L
|
600 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:27 PM |
| Notes: |
|
|
Salvia Stout '25
|
Oatmeal Stout
|
13 Litres |
1.056 |
1.012 |
5.84 |
36.92 |
41.45 °L
|
600 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:22 PM |
Notes: 0 68
30 70
60 71
90 72
OG 1.062
FG 1.015
|
|
|
Motueka Pale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.95 |
23.78 |
4.84 °L
|
600 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:32 AM |
| Notes: |
|
|
000 - Pale Ale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.01 |
5.86 |
41.42 |
8.75 °L
|
600 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:33 AM |
| Notes: |
|
|
37 Simcoe IPA
|
American IPA
|
5 Litres |
1.055 |
1.009 |
5.94 |
50.9 |
5.05 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:58 PM |
| Notes: |
|
|
Porter Alpha
|
American Porter
|
10 Litres |
1.057 |
1.013 |
5.85 |
32.09 |
32.29 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:03 AM |
| Notes: |
|
|
Jose Brown British Ale
|
British Brown Ale
|
22 Litres |
1.06 |
1.015 |
5.85 |
20.63 |
18.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:39 AM |
| Notes: |
|
|
English Wit
|
Fruit Beer
|
3.7 Litres |
1.059 |
1.015 |
5.78 |
26.6 |
4.65 °L
|
600 |
0 |
|
|
Author:
|
|
IntergalacticHussy
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:35 PM |
| Notes: |
|
|
|
|