Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfestivus	Dark American Lager	5.5 Gallons	1.058	1.014	5.68	20.48	13.56 °L	577	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:01 AM Notes:
MunicherESB	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.72	32.64	7.49 °L	577	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:36 AM Notes:
IRISH RED ALE II	Irish Red Ale	7 Litres	1.05	1.01	5.28	18.62	11.52 °L	577	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/24/2022 1:16 PM Notes:
Vino	No Profile Selected	200 Litres	26.984	7.246	11.31	0	0 °L	577	1
Author: Many Worlds Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 23.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:16 PM Notes:
MBA	Blonde Ale	20.8 Litres	1.045	1.008	4.82	38.79	4.25 °L	577	0
Author: Angel BarCa Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/23/2022 5:16 PM Notes:
Alicante Brauhaus Helles #1	Munich Helles	36 Litres	1.046	1.009	4.9	21.48	2.98 °L	577	0
Author: HarpendenBrauHaus Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 9:36 AM Notes:
Irish Fling Red Ale	Irish Red Ale	25 Litres	1.051	1.011	5.33	25.63	9.97 °L	577	1
Author: AHarper Boil Size: 34.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 9/28/2021 5:54 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Kveik Krispy (7 Day Larger)	Kölsch	23 Litres	1.05	1.011	5.02	28.34	4.4 °L	577	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:13 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.045	1.011	4.48	10.2	8.56 °L	577	0
Author: Benny tong Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:43 AM Notes:
EPA Bitter	Standard/Ordinary Bitter	55 Litres	1.064	1.021	5.65	37.67	6.66 °L	577	0
Author: Jordi Oliva Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:19 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.02	30.39	24.12 °L	577	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:43 PM Notes:
Chronic Pils	German Pilsner (Pils)	200 Litres	1.047	1.008	5.09	22.51	3.24 °L	577	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:38 AM Notes:
Oki Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.76	30.39	6.6 °L	577	0
Author: okibrewhouse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:11 AM Notes:
Honey Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.9	32.64	12.13 °L	577	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 5 Creation Date: 3/19/2017 11:23 AM Notes: 3.5 gallons @ 170, add grains and it equals out to 154, mash @ 154 for 60 minutes. Vorlauf and collect first running. Sparge water should be heated to 185 and should be @ 170 after added and a stir. Let sit for 20 mins and vorlauf til desired clarity and collect 2nd running. Boil is 60 mins 2oz East Kent @ 45mins Irish moss @ 15 mins 1.5 pounds of Honey @ 5 mins 1.5oz Fuggles @ 1 min Flame out and chill to 67 degrees and pitch yeast WL California V 1liter starter was used... 2 weeks in Primary , cold crash for 1 week and Gelatin finings @ kegging Force carbed @ 25 psi for 3 days and lowered to 5 psi and sat for 2 days Crystal clear and a semi sweet, clean,and crisp Honey Ale unlike any I have tried, beautiful amber color and drinkable. Sneaks up on you. ABV is high and makes for less drinking and more pay out for 5 gallon batches
Blonde	Blonde Ale	330 Litres	11.654	3	4.62	0	3.35 °L	577	0
Author: Doom Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:35 PM Notes:
Tatertot 2	American Pale Ale	10.5 Gallons	1.052	1.014	5	38.37	8.44 °L	577	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:14 PM Notes:
Kellygoblin	Extra Special/Strong Bitter (ESB)	33 Litres	1.058	1.018	5.22	31.87	17.46 °L	577	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 PM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	577	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
Scrub-Jay	American Amber Ale	5.5 Gallons	1.05	1.008	5.45	43.32	17.17 °L	577	0
Author: Brokenmast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:56 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	42.95	11.07 °L	577	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:01 AM Notes:
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