|
Blackstrap Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.11 |
49.01 |
6.01 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:28 PM |
| Notes: |
|
|
Helles Lager(what The Helles)
|
Munich Helles
|
76 Gallons |
12.743 |
3.179 |
5.24 |
21.88 |
5.55 °L
|
532 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:50 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Helles Yes
|
Munich Helles
|
19 Litres |
1.047 |
1.007 |
5.22 |
20.84 |
4.39 °L
|
532 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 1/24/2023 9:34 AM |
| Notes: |
|
|
PALE ALE LNMO
|
American Pale Ale
|
22 Litres |
1.048 |
1.008 |
5.21 |
38.74 |
5.44 °L
|
532 |
2 |
|
|
|
| Boil
Size: 31.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 133.9 g |
Creation
Date: 10/29/2022 4:24 AM |
| Notes: |
|
|
Eng Portr
|
Brown Porter
|
2 Gallons |
1.052 |
1.012 |
5.25 |
24.97 |
25.6 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 7/6/2022 3:42 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.01 |
5.16 |
15.78 |
13.83 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2022 4:48 PM |
| Notes: |
|
|
B’Ale 4
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.14 |
25.57 |
10.53 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2022 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
280 Litres |
1.05 |
1.01 |
5.25 |
23.01 |
9.42 °L
|
532 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 10:57 AM |
| Notes: |
|
|
Am. Ale
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.14 |
37.47 |
15.65 °L
|
532 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 9:46 PM |
| Notes: |
|
|
Yabba Dabba Brew
|
Cream Ale
|
13 Gallons |
1.048 |
1.009 |
5.2 |
13.8 |
2.8 °L
|
532 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:33 AM |
| Notes: |
|
|
Durschtbier
|
International Pale Lager
|
20 Litres |
12.187 |
2.289 |
5.28 |
19.15 |
3.41 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 12:22 AM |
| Notes: |
|
|
To The Sea 1BBL
|
International Amber Lager
|
31 Gallons |
1.049 |
1.009 |
5.2 |
22.96 |
4.52 °L
|
532 |
1 |
|
|
|
| Boil
Size: 32.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:07 AM |
| Notes: |
|
|
Cambridge Amber
|
American Amber Ale
|
25 Litres |
1.052 |
1.012 |
5.26 |
7.78 |
15.41 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:56 PM |
| Notes: |
|
|
APA MariaBonita E Lampião
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.2 |
31.12 |
4.5 °L
|
532 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:08 PM |
| Notes: |
|
|
SMaSH CiTrA
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
35.21 |
3.59 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:38 PM |
| Notes: |
|
|
Naughty Farmer V2
|
Wild Specialty Beer
|
336.9 Litres |
1.053 |
1.013 |
5.21 |
1 |
3.96 °L
|
532 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:01 PM |
| Notes: |
|
|
Pilsner - 2018
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
38.94 |
5.62 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:48 PM |
| Notes: |
|
|
Brewing Is 90% Cleaning... And Naming Beers
|
Munich Dunkel
|
20 Litres |
1.047 |
1.007 |
5.25 |
24.94 |
19.62 °L
|
532 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:51 PM |
Notes: Using up leftover malts brought me to a Munich Dunkel style but fermented with a Belgian ale yeast (why not!?). Hops are a few years old too, so not 100% sure about the IBUs. Aiming for around 0.5 BU/GU.
|
|
|
Fire Rock Pale Ale BIAB-02
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
36.94 |
7.94 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:09 AM |
| Notes: |
|
|
Vienna Lager MK I
|
American Light Lager
|
15 Litres |
1.053 |
1.013 |
5.24 |
22.05 |
11.4 °L
|
532 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 1:21 PM |
| Notes: |
|
|
|
|