|
American IPA21
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.02 |
40.69 |
5.77 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:08 AM |
| Notes: |
|
|
Shark Bite Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
70.52 |
20.21 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:33 PM |
| Notes: |
|
|
Sabro Smash Ipa
|
American IPA
|
75 Litres |
1.062 |
1.017 |
5.9 |
21.36 |
6.4 °L
|
597 |
1 |
|
|
|
| Boil
Size: 81.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:24 AM |
| Notes: |
|
|
Honey's Cream Ale
|
Cream Ale
|
5 Gallons |
14.782 |
3.874 |
5.9 |
23.77 |
5.03 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.3 oz |
Creation
Date: 1/30/2023 6:11 PM |
| Notes: |
|
|
Hello Weizen
|
Weissbier
|
150 Litres |
1.054 |
1.008 |
6.09 |
10.1 |
3.53 °L
|
597 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 5:13 AM |
Notes: 小麦麦芽とピルスナーに小麦を5%ほど加え、泡持ちとコクを強化しました。ビアへるんを意識して、ABV6%と少し高めに設定して飲みごたえのあるヴァイツェンにしました。
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.014 |
5.91 |
50.34 |
40.53 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 1/17/2022 2:58 PM |
| Notes: |
|
|
Golding SMASH
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
46.61 |
4.62 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:18 PM |
| Notes: |
|
|
La Belle Stout
|
Dry Stout
|
3.5 Gallons |
1.057 |
1.012 |
5.97 |
23.97 |
26 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:50 PM |
| Notes: |
|
|
Funky Fresh
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
84.55 |
11.44 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
4.55 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:30 PM |
| Notes: |
|
|
Ribble Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
14.21 |
16.01 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:11 PM |
| Notes: |
|
|
Vic Secret Cream Ale
|
American IPA
|
26 Litres |
1.057 |
1.011 |
6.01 |
53.85 |
6.34 °L
|
597 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:00 PM |
| Notes: |
|
|
Chocolate Caliente
|
American Porter
|
3.5 Gallons |
1.064 |
1.019 |
5.9 |
35.74 |
36.27 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:27 PM |
| Notes: |
|
|
Sai-sizzle
|
Belgian Pale Ale
|
12 Gallons |
1.059 |
1.013 |
5.99 |
30.93 |
3.8 °L
|
597 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:34 AM |
| Notes: |
|
|
Egg
|
American IPA
|
19 Litres |
1.061 |
1.015 |
5.98 |
103.38 |
5.42 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 7:39 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.009 |
5.99 |
22.4 |
8.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:29 PM |
| Notes: |
|
|
Beer Cellar True IPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.1 |
60.69 |
5.36 °L
|
597 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 8:00 PM |
| Notes: |
|
|
Charcoal IPA_Wetland
|
American IPA
|
200 Litres |
1.061 |
1.015 |
5.98 |
54.67 |
10.81 °L
|
597 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:21 AM |
| Notes: |
|
|
Ugly As Sin IPA
|
American IPA
|
5.8 Gallons |
1.056 |
1.011 |
5.99 |
64.9 |
6.17 °L
|
597 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:13 PM |
| Notes: |
|
|
Monkeyman Pale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
38.2 |
6.34 °L
|
597 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:01 PM |
| Notes: |
|
|
|
|