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4Gs Session Milk NEIPA Double Batch
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Specialty IPA: New England IPA
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12 Gallons |
1.04 |
1.01 |
3.98 |
34.43 |
2.99 °L
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532 |
5 |
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| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 3/28/2020 5:18 PM |
Notes: Dry hop one batch.
Do not dry hop the second. Use clarifier.
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Berliner Weisse
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Berliner Weisse
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11 Gallons |
1.036 |
1.006 |
3.92 |
4.9 |
2.93 °L
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532 |
1 |
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:58 PM |
Notes: - Based off of this recipe: https://mrsmallbatchbrewer.com/berliner-weisse-kettle-sour-recipe/
- Hops are the biggest deviation, using the Sorachi Ace we had on hand. They're substantially higher in alpha acids, so used a lesser amount, and later.
- For the lacto, I ordered this: https://smile.amazon.com/Vitamatic-Lactobacillus-Plantarum-Digestive-Prebiotic/dp/B0CJQLC9P5/
- L. plantarum seems a popular, fast-souring variety of lactobacillus.
- Pitch rate from here:
https://www.milkthefunk.com/wiki/Lactobacillus#Starters_and_Pitching_Rate
- Species comparison here (though it lacked l. acidophilus, a seemingly popular probiotic varierty we could get even cheaper):
https://byo.com/article/brewing-with-lactobacillus/
- Those caps have a second ingredient, "Inulin", but it's just a prebiotic starch, to promote bacterial growth, something that's present in wheat anyways, so it won't hurt or help our use case:
https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin
- We used the 15 gal. sparge kettle for this batch, not the 20 gal. one, to limit the area we needed to insulate.
- We cooled the wort, after the first boil, down to ~97 F. and set the heatstick+inkbird combo to 95 F. Lots of stirring was required to keep the whole thing at an even-ish temperature as we cooled it.
- We did turn out to have some 88% lactic acid from one batch of 2nd-hand brew supplies, so we decided to attempt to adjust the PH down to 4.5 before pitching the lacto as the copied recipe recommended.
- To calculate that, we used the "Kettle pH" tab of this helpful spreadsheet: https://mashmadeeasy.yolasite.com/
- It's not _perfect_ for our purpose, so, when it told us to add ~23 ml., we started with 15 ml., which took us from a measured PH of 5.69 to 4.9, which we called good enough.
- We then Starsan'ed the lid (which was _way_ too much in the way during boiling, cooling, etc.) and rested it as best we could covering the kettle, sealing the gaps left because of various cords with foil.
- With it mostly sealed, we then applied some CO2, to hopefully blanket the wort and keep aerobic species out. Not sure how much that did, though, given the limited headspace between wort and the top of this kettle.
- That was then followed with wrapping the kettle, still on the stove, with a new, clean moving blanket.
- We wrapped that up around 9:45 PM. |
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18. Ale V2 220623
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No Profile Selected |
23 Litres |
1.048 |
1.018 |
4.01 |
23.92 |
3.57 °L
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532 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:20 PM |
| Notes: |
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Golden Bitter
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Best Bitter
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2.75 Gallons |
1.042 |
1.011 |
4.09 |
34.41 |
6.68 °L
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532 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/25/2023 9:17 PM |
| Notes: |
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Zvyšková Session IPA
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American IPA
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23.15 Litres |
1.038 |
1.008 |
4 |
24.13 |
4.23 °L
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532 |
0 |
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| Boil
Size: 26.912 Litres |
Boil Time: 121 |
Boil Gravity: 1.033 |
Efficiency: 85.8444 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 12:51 PM |
Notes: 14. 9. 0:35 zakvasené
23,03 l / 1,34711889 RI = 9,543193 °B = 9,544025 °P
23,15 l / 9,493725 °B = 9,494529 °P
15. 9. 9:10
žiadne známky po fermentácii
direct pitch Juggernaut 8,34 g > regál dole
20. 9. 17:00
zvyšky peny na hladine, občasné bublinky
v chuti výrazne obilie, možno náznak kyslosti
1,34004 alebo 1,33979 RI = 4,847774 alebo 4,678882 ˚B = 1,008 alebo 1,007 SG
24. 9. 6:30
DH
26. 9. 8:00
CC
28. 9. 16:30
20,55 l / 96 g / 7,1 > 6,8 > 8,5 ˚C = 2,391 > 2,406 > 2,327 vols
nafľaškované 20,2 l |
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Mesa
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Cream Ale
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5.58 Gallons |
1.035 |
1.007 |
3.7 |
12.29 |
3.73 °L
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532 |
0 |
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| Boil
Size: 1.9444 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/17/2022 2:58 PM |
Notes: Literally just looking to make an easy, cheap, and light beer.
2 gallons of tap water warmed up.
15 minute Oat steep @ ~172°F.
Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added).
Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully.
OG ended up being a 1.032 at a temperature of 75.4°.
FG ended up being a 1.004 at a temperature of 73.9°.
Added a half teaspoon mixed with one cup hot water (~170°F) to the keg. |
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Funky Pineapple Base Pale Ale
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British Golden Ale
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21 Litres |
1.039 |
1.008 |
4.09 |
24.83 |
3.3 °L
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532 |
1 |
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| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/3/2021 7:21 PM |
| Notes: |
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Saigon Mike's SPA
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American Pale Ale
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24 Litres |
1.034 |
1.027 |
0.96 |
0 |
7.4 °L
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532 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 4:26 AM |
| Notes: |
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Tear It Down
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Berliner Weisse
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23 Litres |
1.032 |
1.005 |
3.45 |
7.45 |
2.78 °L
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532 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:02 AM |
Notes: Mash then boil for 15 minutes then chill to 40c.
Drop pH to 4.5 and inoculate with Lactobacillus. Flush kettle headspace with CO2 then cover tightly. Maintain temp (40c)
Monitor pH until it reaches 3.5.
Boil for 15 minutes adding hops when required. |
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Scorpion Pepper Beer
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.72 |
2.25 °L
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532 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:25 PM |
Notes: brew 12/31
add 1 scorpion and 3 jalepenos to 40 min boil.
scorpion vegetal aroma |
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Picacho 02
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American Wheat or Rye Beer
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21 Litres |
1.041 |
1.012 |
3.85 |
71.47 |
7.58 °L
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532 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:41 AM |
| Notes: |
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Sour Waves
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Berliner Weisse
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46 Gallons |
1.033 |
1.006 |
3.52 |
3.04 |
2.8 °L
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532 |
0 |
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:52 PM |
| Notes: |
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Peach Cider
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Common Cider
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1.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
0 °L
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532 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:43 AM |
| Notes: |
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Hoppy American Light Lager
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American Light Lager
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16 Gallons |
1.038 |
1.008 |
4.03 |
39.46 |
2.11 °L
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532 |
0 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:26 AM |
| Notes: |
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English Bitter
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Best Bitter
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5.5 Gallons |
1.041 |
1.01 |
4.15 |
41.54 |
8.75 °L
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532 |
1 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:05 PM |
Notes: Pitch yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up.
Cold crash, then add dry hops. 4-5 days should be sufficient, and then rack out form under them, package, and carbonate to 1.75 volumes of CO2.
https://beerandbrewing.com/make-your-best-special-best-premium-bitter/ |
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Passion In Brownies
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British Brown Ale
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6.5 Gallons |
1.045 |
1.014 |
4.04 |
25.89 |
17.8 °L
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532 |
0 |
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Author:
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Amapola Ales
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:39 PM |
| Notes: |
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Washingtonian "Raw" Weisse
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Berliner Weisse
|
6 Gallons |
1.033 |
1.008 |
3.33 |
6.04 |
2.78 °L
|
532 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:40 PM |
Notes: Bootleg Biology Sour Weapon L
WY1007 German Ale
WLP645 Brett C
http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/
For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles.
Hop in mash or hop in decoction?
http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/
"1.5kg hops per 100kg malt".
aka 0.015kg hops per 1kg malt.
That would be 1.979 oz for 8.25 lb alt.
http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse |
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Süß-saure Soße
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Berliner Weisse
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5.5 Gallons |
1.032 |
1.008 |
3.22 |
8.34 |
2.86 °L
|
532 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
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Mosaic / Ella British Golden
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British Golden Ale
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23 Litres |
1.04 |
1.009 |
4.09 |
26.21 |
4.88 °L
|
532 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:26 AM |
Notes: * Malts are Joe White Trad Ale & Joe White Vienna, not in list.
* Specialty Malt is Joe White Dark Crystal.
A nice subtle beer for a summers day, hop aroma and taste without being too over the top, session beer. |
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Awesome Recipe
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Dark Mild
|
13 Gallons |
9.986 |
2.881 |
3.77 |
17.33 |
23.64 °L
|
532 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:13 PM |
| Notes: |
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