Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Session Milk NEIPA Double Batch	Specialty IPA: New England IPA	12 Gallons	1.04	1.01	3.98	34.43	2.99 °L	532	5
Author: 4Gs Brewing Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/28/2020 5:18 PM Notes: Dry hop one batch. Do not dry hop the second. Use clarifier.
Berliner Weisse	Berliner Weisse	11 Gallons	1.036	1.006	3.92	4.9	2.93 °L	532	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:58 PM Notes: - Based off of this recipe: https://mrsmallbatchbrewer.com/berliner-weisse-kettle-sour-recipe/ - Hops are the biggest deviation, using the Sorachi Ace we had on hand. They're substantially higher in alpha acids, so used a lesser amount, and later. - For the lacto, I ordered this: https://smile.amazon.com/Vitamatic-Lactobacillus-Plantarum-Digestive-Prebiotic/dp/B0CJQLC9P5/ - L. plantarum seems a popular, fast-souring variety of lactobacillus. - Pitch rate from here: https://www.milkthefunk.com/wiki/Lactobacillus#Starters_and_Pitching_Rate - Species comparison here (though it lacked l. acidophilus, a seemingly popular probiotic varierty we could get even cheaper): https://byo.com/article/brewing-with-lactobacillus/ - Those caps have a second ingredient, "Inulin", but it's just a prebiotic starch, to promote bacterial growth, something that's present in wheat anyways, so it won't hurt or help our use case: https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin - We used the 15 gal. sparge kettle for this batch, not the 20 gal. one, to limit the area we needed to insulate. - We cooled the wort, after the first boil, down to ~97 F. and set the heatstick+inkbird combo to 95 F. Lots of stirring was required to keep the whole thing at an even-ish temperature as we cooled it. - We did turn out to have some 88% lactic acid from one batch of 2nd-hand brew supplies, so we decided to attempt to adjust the PH down to 4.5 before pitching the lacto as the copied recipe recommended. - To calculate that, we used the "Kettle pH" tab of this helpful spreadsheet: https://mashmadeeasy.yolasite.com/ - It's not _perfect_ for our purpose, so, when it told us to add ~23 ml., we started with 15 ml., which took us from a measured PH of 5.69 to 4.9, which we called good enough. - We then Starsan'ed the lid (which was _way_ too much in the way during boiling, cooling, etc.) and rested it as best we could covering the kettle, sealing the gaps left because of various cords with foil. - With it mostly sealed, we then applied some CO2, to hopefully blanket the wort and keep aerobic species out. Not sure how much that did, though, given the limited headspace between wort and the top of this kettle. - That was then followed with wrapping the kettle, still on the stove, with a new, clean moving blanket. - We wrapped that up around 9:45 PM.
18. Ale V2 220623	No Profile Selected	23 Litres	1.048	1.018	4.01	23.92	3.57 °L	532	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 8:20 PM Notes:
Golden Bitter	Best Bitter	2.75 Gallons	1.042	1.011	4.09	34.41	6.68 °L	532	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/25/2023 9:17 PM Notes:
Zvyšková Session IPA	American IPA	23.15 Litres	1.038	1.008	4	24.13	4.23 °L	532	0
Author: Boil Size: 26.912 Litres Boil Time: 121 Boil Gravity: 1.033 Efficiency: 85.8444 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 12:51 PM Notes: 14. 9. 0:35 zakvasené 23,03 l / 1,34711889 RI = 9,543193 °B = 9,544025 °P 23,15 l / 9,493725 °B = 9,494529 °P 15. 9. 9:10 žiadne známky po fermentácii direct pitch Juggernaut 8,34 g > regál dole 20. 9. 17:00 zvyšky peny na hladine, občasné bublinky v chuti výrazne obilie, možno náznak kyslosti 1,34004 alebo 1,33979 RI = 4,847774 alebo 4,678882 ˚B = 1,008 alebo 1,007 SG 24. 9. 6:30 DH 26. 9. 8:00 CC 28. 9. 16:30 20,55 l / 96 g / 7,1 > 6,8 > 8,5 ˚C = 2,391 > 2,406 > 2,327 vols nafľaškované 20,2 l
Mesa	Cream Ale	5.58 Gallons	1.035	1.007	3.7	12.29	3.73 °L	532	0
Author: kds5065 Boil Size: 1.9444 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/17/2022 2:58 PM Notes: Literally just looking to make an easy, cheap, and light beer. 2 gallons of tap water warmed up. 15 minute Oat steep @ ~172°F. Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added). Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully. OG ended up being a 1.032 at a temperature of 75.4°. FG ended up being a 1.004 at a temperature of 73.9°. Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.
Funky Pineapple Base Pale Ale	British Golden Ale	21 Litres	1.039	1.008	4.09	24.83	3.3 °L	532	1
Author: asdf29 Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/3/2021 7:21 PM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	532	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
Tear It Down	Berliner Weisse	23 Litres	1.032	1.005	3.45	7.45	2.78 °L	532	0
Author: legropes Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:02 AM Notes: Mash then boil for 15 minutes then chill to 40c. Drop pH to 4.5 and inoculate with Lactobacillus. Flush kettle headspace with CO2 then cover tightly. Maintain temp (40c) Monitor pH until it reaches 3.5. Boil for 15 minutes adding hops when required.
Scorpion Pepper Beer	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	18.72	2.25 °L	532	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 12:25 PM Notes: brew 12/31 add 1 scorpion and 3 jalepenos to 40 min boil. scorpion vegetal aroma
Picacho 02	American Wheat or Rye Beer	21 Litres	1.041	1.012	3.85	71.47	7.58 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:41 AM Notes:
Sour Waves	Berliner Weisse	46 Gallons	1.033	1.006	3.52	3.04	2.8 °L	532	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:52 PM Notes:
Peach Cider	Common Cider	1.5 Gallons	1.013	1.003	1.32	0	0 °L	532	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:43 AM Notes:
Hoppy American Light Lager	American Light Lager	16 Gallons	1.038	1.008	4.03	39.46	2.11 °L	532	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:26 AM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.15	41.54	8.75 °L	532	1
Author: Jeremy Ross Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:05 PM Notes: Pitch yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. Cold crash, then add dry hops. 4-5 days should be sufficient, and then rack out form under them, package, and carbonate to 1.75 volumes of CO2. https://beerandbrewing.com/make-your-best-special-best-premium-bitter/
Passion In Brownies	British Brown Ale	6.5 Gallons	1.045	1.014	4.04	25.89	17.8 °L	532	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:39 PM Notes:
Washingtonian "Raw" Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.33	6.04	2.78 °L	532	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:40 PM Notes: Bootleg Biology Sour Weapon L WY1007 German Ale WLP645 Brett C http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/ For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles. Hop in mash or hop in decoction? http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/ "1.5kg hops per 100kg malt". aka 0.015kg hops per 1kg malt. That would be 1.979 oz for 8.25 lb alt. http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse
Süß-saure Soße	Berliner Weisse	5.5 Gallons	1.032	1.008	3.22	8.34	2.86 °L	532	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Mosaic / Ella British Golden	British Golden Ale	23 Litres	1.04	1.009	4.09	26.21	4.88 °L	532	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:26 AM Notes: * Malts are Joe White Trad Ale & Joe White Vienna, not in list. * Specialty Malt is Joe White Dark Crystal. A nice subtle beer for a summers day, hop aroma and taste without being too over the top, session beer.
Awesome Recipe	Dark Mild	13 Gallons	9.986	2.881	3.77	17.33	23.64 °L	532	1
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:13 PM Notes:
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