| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 587 g | Simpsons - Finest Pale Ale Golden Promise |
2.40 € / kg 1.41 € |
36.045 | 5.49 | 16% |
| 384 g | Crisp Malting - Dextrin Malt |
2.60 € / kg 1.00 € |
34.38 | 2.75 | 10.5% |
| 448 g | Simpsons - Finest Pale Ale Maris Otter |
2.40 € / kg 1.08 € |
36.045 | 5.49 | 12.2% |
| 419 g | DE - Wheat Flakes of Whole Grain |
1.58 € / kg 0.66 € |
25.75 | 6.99 | 11.4% |
| 356 g | DE - Jačmenné vločky |
2.00 € / kg 0.71 € |
33.1 | 4 | 9.7% |
| 646 g | Crisp Malting - Maris Otter |
2.20 € / kg 1.42 € |
35.942 | 6.35 | 17.6% |
| 302 g | Bestmalz - BEST Wheat Malt |
2.10 € / kg 0.63 € |
35.808 | 4.75 | 8.2% |
| 254 g | Thomas Fawcett - Oat Malt |
3.28 € / kg 0.83 € |
30.406 | 6.24 | 6.9% |
| 142 g | Crisp Malting - Naked Oat Malt |
4.06 € / kg 0.58 € |
28.384 | 4.99 | 3.9% |
| 134 g | Bestmalz - BEST Melanoidin |
2.10 € / kg 0.28 € |
32.751 | 70.5 | 3.6% |
| 3,672 g / 8.60 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.51 g | Gaia |
0.00 € / g 0.00 € |
Pellet | 12.51 | First Wort | 0 min | 10.69 | 4.8% |
| 6.63 g | Charles Faram - Endeavour |
0.04 € / g 0.26 € |
Pellet | 6.3 | Boil | 13 min | 2.26 | 4.8% |
| 6.58 g | Mosaic |
0.06 € / g 0.36 € |
Pellet | 11 | Boil | 13 min | 4.01 | 4.8% |
| 9.25 g | Pacific Gem |
0.07 € / g 0.64 € |
Pellet | 14 | Boil | 13 min | 7.17 | 6.8% |
| 29 g | Charles Faram - Endeavour |
0.04 € / g 1.13 € |
Pellet | 6.3 | Dry Hop | 2 days | 21.2% | |
| 30 g | Mosaic |
0.06 € / g 1.66 € |
Pellet | 11 | Dry Hop | 2 days | 21.9% | |
| 49 g | Pacific Gem |
0.07 € / g 3.38 € |
Pellet | 14 | Dry Hop | 2 days | 35.8% | |
| 136.97 g / 7.44 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.651 L | Strike | 45 °C | 45 °C | 20 min | |
| Temperature | -- | 58 °C | 15 min | ||
| Temperature | -- | 70 °C | 50 min | ||
| Temperature | -- | 72 °C | 35 min | ||
| Temperature | -- | 75 °C | 15 min | ||
| 14.591 L | Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
3.98 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.01 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.76 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.17 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.25 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.36 g | Compac CG |
0.16 € / g 0.06 € |
Fining | Boil | 15 min. |
| 0.40 g | Servomyces |
0.49 € / g 0.20 € |
Other | Boil | 10 min. |
| 0.25 € | |||||
| Mainiacal Yeast Labs - Juggernaut | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |