Mosaic / Ella British golden Beer Recipe | All Grain British Golden Ale by brewza | Brewer's Friend
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Mosaic / Ella British golden

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewza
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 4th 2018
1.040
1.009
4.1%
26.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 90.3%
0.03 kg New Zealand - Dark Crystal Malt0.03 kg Dark Crystal Malt 35.4 96.45 0.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.5%
4.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.54 12.5%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 7.68 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 37.5%
20 g Ella20 g Ella Hops Pellet 14.8 Aroma 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 15 min
12 L Sparge -- 74 °C 25 min
Temperature -- 69 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14884
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 3 6 2 13
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Malts are Joe White Trad Ale & Joe White Vienna, not in list.

  • Specialty Malt is Joe White Dark Crystal.


    A nice subtle beer for a summers day, hop aroma and taste without being too over the top, session beer.
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:13 UTC
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