Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light |
|
42 |
4 |
60% |
|
1 kg |
Honey1 kg Honey |
|
35 |
2 |
40% |
|
2.50 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
£ 0.03 / g
£ 0.59 |
Pellet |
9.7 |
Boil
|
30 min |
24.83 |
100% |
|
20 g
/ £ 0.59
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.03 / g
£ 0.59 |
24.83 |
100% |
|
20 g
/ £ 0.59
|
Priming
|
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Funky Pineapple Base Pale Ale" British Golden Ale beer recipe by Paul Heideman. Extract, ABV 4.09%, IBU 24.83, SRM 3.3, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 10:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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