Funky Pineapple Base Pale Ale - Beer Recipe - Brewer's Friend

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Funky Pineapple Base Pale Ale

127 calories 12 g 12 oz
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.09 liters
Post Boil Size: 21.19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday July 3rd 2021
1.039
1.008
4.1%
24.8
3.3
n/a
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 60%
1 kg Honey1 kg Honey 35 2 40%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.03 / g
£ 0.59
Pellet 9.7 Boil 30 min 24.83 100%
20 g / £ 0.59
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 21.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 21.2
Going into fermentor (equipment estimates 21.2 L) 21
Total: 21.4  
Equipment Profile Used: System Default
"Funky Pineapple Base Pale Ale" British Golden Ale beer recipe by Paul Heideman. Extract, ABV 4.09%, IBU 24.83, SRM 3.3, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 10:43 UTC