|
Hop Bomb
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
192.22 |
4.75 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:45 PM |
| Notes: |
|
|
Eddie Hall
|
British Strong Ale
|
4.5 Gallons |
1.078 |
1.02 |
7.61 |
33.05 |
17.88 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:25 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.061 |
1.014 |
6.16 |
23.85 |
19.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:59 AM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Heavy
|
23 Litres |
1.052 |
1.015 |
4.84 |
0 |
15.41 °L
|
577 |
0 |
|
|
|
| Boil
Size: 32.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Lea's IPA
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
5.04 |
94.83 |
3.84 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2021 7:19 PM |
| Notes: |
|
|
Mild Child
|
Dark Mild
|
3.5 Gallons |
1.039 |
1.012 |
3.58 |
19.74 |
23.94 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:41 PM |
| Notes: |
|
|
Lawnmower
|
American IPA
|
8 Litres |
1.056 |
1.014 |
5.49 |
121.48 |
9.53 °L
|
577 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:46 PM |
| Notes: |
|
|
Peachweiss
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
25.17 |
4.1 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:24 PM |
| Notes: |
|
|
Nebula
|
American IPA
|
7 Litres |
1.055 |
1.012 |
5.65 |
55.82 |
5.72 °L
|
577 |
0 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:49 PM |
| Notes: |
|
|
Rakau Motueka Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
42.67 |
11.78 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 10/7/2020 2:33 AM |
| Notes: |
|
|
Ræst IPA
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.89 |
55.09 |
6.42 °L
|
577 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:28 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
|
|
Nolden Ewe
|
British Golden Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.57 |
47.28 |
4.45 °L
|
577 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:57 PM |
| Notes: |
|
|
Brother Of Abaddon V1.1
|
Specialty IPA: Black IPA
|
2 Gallons |
1.066 |
1.013 |
6.95 |
58.66 |
34.1 °L
|
577 |
1 |
|
|
|
| Boil
Size: 2.12 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:49 PM |
| Notes: DDH |
|
|
Jingle All The Way
|
American Brown Ale
|
20 Litres |
10.771 |
2.439 |
4.42 |
0 |
3.17 °L
|
577 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:04 PM |
| Notes: |
|
|
Citra New England Pale Ale
|
American Pale Ale
|
12 Litres |
1.037 |
1.01 |
3.47 |
98.91 |
3.65 °L
|
577 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:44 AM |
| Notes: |
|
|
SPF Ruby
|
Irish Red Ale
|
35 Litres |
1.052 |
1.014 |
4.98 |
25.41 |
12.65 °L
|
577 |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:27 PM |
| Notes: |
|
|
3. Crime’s Kolsch
|
American IPA
|
14 Litres |
1.049 |
1.011 |
4.96 |
26.02 |
3.33 °L
|
577 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:16 PM |
| Notes: |
|
|
Testing 1, 2, 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
34.09 |
9.91 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:31 PM |
| Notes: |
|
|
English Mild
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.76 |
21.77 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:42 PM |
| Notes: |
|
|
All The Good Hops IPA
|
American IPA
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.68 °L
|
577 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 12:28 AM |
| Notes: |
|
|
|
|