Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
49 Wheat	American Wheat Beer	5.2 Gallons	1.052	1.014	5.1	22.54	3.86 °L	596	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:41 PM Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see.
Festbier	Märzen	5.5 Gallons	1.054	1.01	5.82	20.7	14.27 °L	596	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:33 PM Notes:
Tenzin Porter Beercode	American Porter	15 Litres	1.057	1.01	6.16	38.73	35.4 °L	596	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 9/1/2021 12:47 AM Notes:
Phil's Kolsch	Kölsch	5.25 Gallons	1.044	1.01	4.48	24.08	4.07 °L	596	1
Author: GuzBrew Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/27/2021 10:21 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.35	22.82	13.61 °L	596	0
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 10:55 PM Notes:
Nolden Ewe	British Golden Ale	10.5 Gallons	1.046	1.011	4.57	47.28	4.45 °L	596	0
Author: shrob Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:57 PM Notes:
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	596	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
Baltic Porter	Baltic Porter	22 Litres	1.083	1.02	8.24	34.24	32.51 °L	596	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:57 PM Notes:
Joker's Pale	Best Bitter	5.5 Gallons	1.048	1.011	4.81	37.38	8.75 °L	596	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:39 PM Notes:
Austy StoutÓ	Imperial Stout	2.25 Gallons	1.101	1.025	9.99	65.37	43.64 °L	596	0
Author: booschnache Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:34 PM Notes:
NE IPA	American IPA	6 Gallons	1.055	1.015	5.29	0	4.08 °L	596	0
Author: beardandbutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:26 PM Notes:
German Gold AG BIAB	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.5	2.97 °L	596	0
Author: Dman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	596	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	19.15	3.31 °L	596	1
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:17 AM Notes: For Oranges: 1. Obtain zest of 2 of the oranges 2. Remove peels and discard 3. Separate sections of the oranges 4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep. 5. Add this to fermenter before pitching yeast.
First Smash	American Pale Ale	5 Litres	1.046	1.009	4.85	39.38	4.5 °L	596	0
Author: Bismarck Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:15 AM Notes:
Centennial Blond	Blonde Ale	14.5 Litres	1.04	1.007	4.33	23.2	3.93 °L	596	0
Author: Boil Size: 20.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 8:21 PM Notes:
Zen Den Relaunch Test Beer 0001	American Pale Ale	1.5 Gallons	1.107	1.027	10.53	39.86	11.37 °L	596	1
Author: bruce.gates Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:39 PM Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED DUMPED!
SNPA	American Pale Ale	18 Litres	1.054	1.013	5.4	44.24	9.46 °L	596	0
Author: skyblue67 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:56 PM Notes:
IPAULADA	American IPA	13.5 Litres	1.06	1.012	6.28	67.5	8.7 °L	596	0
Author: KpaZzeto Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 4:50 PM Notes:
Wheat Ale	American Wheat Beer	24 Litres	1.047	1.006	5.4	15.54	6.34 °L	596	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:01 PM Notes:
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