Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Rahr - Standard 2-Row9.5 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
50.67 |
60% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop at 75 °F
|
2 days |
|
40% |
|
5 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
100% Reverse Osmosis Filtration
Notes
Spent 15 minutes bringing to ph 5.3. Mash Temp 152. Mash 50 minutes. Using a 1 time used norcal #1 washed yeast batch. Stir plated for 48 hours, stored at 40F for 5 days and brought back to room temp on brew day.
Water Chem: Added a pinch of acid blend and 2 pinches Calcium Carbonate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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