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Burial DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

18.6 °P

Final Gravity:

4.9 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Simpsons - Finest Lager Malt165 lb Finest Lager Malt	35.74	2.2	37.9%
110 lb	Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt	38	1.5	25.3%
82.50 lb	Proximity - Malted Oats82.5 lb Malted Oats	29.9	2.5	19%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.5%
27.50 lb	German - Pale Wheat27.5 lb Pale Wheat	39	1.5	6.3%
435 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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