Homebrew Beer Recipes

Page 5908 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hop Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.92	31.65	6.11 °L	596	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:01 PM Notes: Brew Day 6/1/21 - Starting mash temp = 152 degrees F - Halfway mash temp = 150 degrees F - Six gallons of wort post mash - Starting gravity = 1.049 - Looks like the wheat hurt the efficiency. The raw wheat especially didn't look crushed well. - Gravity 6/8/21 = 1.012 -Final gravity = 1.012. Kegged 6/27/21. 4.9% ABV.
Red Pale Ale	International Pale Lager	76 Gallons	12.464	2.725	5.3	31.49	12.23 °L	596	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:00 PM Notes: 3 scoops of rice hulls per tube
Pilsner Lager Stefan1	Czech Pale Lager	22 Litres	1.039	1.008	4.1	34.14	3.85 °L	596	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 6 Creation Date: 4/25/2024 9:46 AM Notes:
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	596	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
Tjukken Lager	International Pale Lager	45 Litres	1.057	1.019	5.02	19.66	5.11 °L	596	0
Author: Bigbear88 Boil Size: 51.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:47 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.05	1.011	5.07	29.8	7.89 °L	596	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:31 PM Notes: Salt additions based on Amber Balanced profile per Bru'n Water
Festbier	Festbier	4.5 Gallons	1.059	1.015	5.77	26.34	4.9 °L	596	1
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:48 PM Notes:
Fest Beir	Festbier	5.5 Gallons	1.06	1.011	6.47	24.19	8.2 °L	596	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 4/9/2022 2:28 PM Notes:
Kölsch	Kölsch	19 Litres	1.044	1.007	4.81	24.37	3.68 °L	596	2
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:25 AM Notes:
Czech/German Lager WIP	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.7	31.97	4.71 °L	596	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/13/2021 1:30 PM Notes:
Aspen's Amber	Czech Amber Lager	5.5 Gallons	1.049	1.009	5.27	32.64	11.1 °L	596	0
Author: Aspen Bauman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:36 AM Notes:
BBC ITALIAN PILSNER	German Pils	62 Gallons	1.048	1.009	5.14	36.77	2.66 °L	596	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:31 PM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.07	1.021	6.5	33.57	6.91 °L	596	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/1/2020 1:40 PM Notes:
Cream Ale	Cream Ale	350 Litres	1.04	1.01	3.98	8.24	3.32 °L	596	1
Author: EmiMoretti2 Boil Size: 360.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:29 PM Notes:
Kickin Kolsch	Kölsch	15 Gallons	1.048	1.01	5.07	21.06	3.8 °L	596	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 8:06 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	11 Gallons	1.053	1.013	5.24	41.86	3.59 °L	596	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/1/2018 12:45 PM Notes: Mash in with 8.0 gal. at 170 for rest at 154 (60 min.) Drain to kettle and collect 4.7 gal. Sparge with 8.9 gal. at 185 for rest at 168 (15 min.) Drain to kettle and collect 13.5 gal. Pre-boil OG 1.043 Ferment at 50 with diacetyl rest for 2 days at 65.
Dunkelweizen	Munich Dunkel	5 Gallons	1.06	1.015	5.86	37.57	15.91 °L	596	0
Author: dan mart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:25 AM Notes:
My Bock	Helles Bock	5.25 Gallons	1.072	1.018	7.11	26.97	7.29 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:30 PM Notes: - Ferment in Primary for 7 days or until activity slows - transfer to secondary - bottle when fermentation is complete - (when final gravity has been reached this beer can be lagered for 2 months. Begin lagering at 45 degrees and slowly decrease the temperature to 34 degrees over a 2- week period. Bring the beer to 60 degress for 3 days before bottling to ensure that fermentation is complete.) - https://www.homebrewersassociation.org/homebrew-recipe/jabberwocky-maibock/ - http://beerandwinejournal.com/krausen-1/ - http://beerandwinejournal.com/maibock-iv/
Pils	International Pale Lager	60.01 Litres	1.045	1.007	5.03	15.36	3 °L	596	0
Author: Uramonih Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:48 AM Notes:
Pilsner	Czech Pale Lager	21 Litres	1.042	1.011	4.16	17.34	2.83 °L	596	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:34 AM Notes:
« First ‹ Previous 5904 5905 5906 5907 5908 5909 5910 5911 5912 Next › Last »							Page 5908 of 16,273 20 Recipes of 325,448