Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose #01 (Raspberry)	Experimental Beer	2 Gallons	1.042	1.007	4.63	20.41	3.66 °L	452	0
Author: bowlermj Boil Size: 2.13 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:52 AM Notes: Yeast : 4g There Gose 'nother {beer|other} .25oz coriander & sea salt for 5gal
Allagash White 11g	Witbier	11 Gallons	1.049	1.014	4.68	18.09	4 °L	452	0
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 2:03 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Mowgli's Black Cat IPA V2 (Anvil)	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.86	44.61	21.67 °L	452	1
Author: StephanP Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:49 AM Notes:
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	452	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
Citra Sessions White IPA	Specialty IPA: White IPA	18 Gallons	1.051	1.016	4.5	68.98	5.13 °L	452	0
Author: Shawnw116 Boil Size: 22.28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 6:09 PM Notes:
Kveikie!	American IPA	30 Litres	1.064	1.012	6.91	55.07	13.02 °L	452	0
Author: Hop and Grain Brewstore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:14 AM Notes:
Blackcap Kettle Sour	Specialty Fruit Beer	10.5 Gallons	1.062	1.022	5.3	11.83	4.41 °L	452	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes:
Watermelon Sour	Mixed-Fermentation Sour Beer	2.75 Gallons	1.051	1.009	5.58	0	3.37 °L	452	0
Author: Drifted88 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:24 AM Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations.
DandeRYEon Saison	Saison	5 Gallons	1.062	1.002	7.94	26.18	5.12 °L	452	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 7:46 PM Notes:
Oatmeal Stout #01	American Stout	2 Gallons	1.058	1.011	6.16	46.17	38.3 °L	452	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:03 PM Notes:
NE IPA #1	American IPA	6 Gallons	1.066	1.018	6.25	23.24	5.51 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:12 PM Notes: Need to double for Saison 26.5# grain 1.98qt/lb mash 15.3 gallon mash 13.25 gallons of water Mash 154 Grain=62 strike=
Tart Hibiscus Ale	Bière de Garde	1 Gallons	1.047	1.008	5.07	56.61	8.81 °L	452	0
Author: Drunkle Ben Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:59 AM Notes: This beer drew out the some of the tartness from the hibiscus flowers. I didn't add any lacto to this, its just the way it came out of fermentation. Mash grains, and boil as usual, at the beginning of the boil, 60 mins left, add in the first addition of Amarillo hop pellets (.2 oz). With 10 mins left in the boil add the second addition of hops (.3 oz). Finally, with 5 minutes left add in 1/2 cup of dried hibiscus flowers. At flameout add the agave nectar. Chill wort down to 65-70 degrees Fahrenheit. pitch 1/2 tsp of Safale US-05 dry yeast (I didn't bother to make a starter), aerate for about a minute or so. Ferment for 2 weeks. After 2 weeks add 1 additional cup of dried hibiscus flowers and let ferment for another 3-4 days. Sanitize your equipment, bottle, relax until carbonated. MY MEASUREMENTS: Original gravity: 1.044 Final gravity: 1.004 ABV: 5.25 don't ask how. I don't know either.
Excelsior! Wild Brett Ale	Brett Beer	5.5 Gallons	1.057	1.012	5.97	42.34	5.25 °L	452	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:51 PM Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high. Stan Lee died the day we brewed this, so named in his honor.
Collab Nerhall Krüger	American IPA	6 Litres	1.192	1	25.19	0	0 °L	452	0
Author: Artstyle Boil Size: 6 Litres Boil Time: 100 Boil Gravity: 1.192 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:24 AM Notes:
Milkshake IPA #1	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.61	56.21	6.76 °L	452	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/4/2018 4:47 AM Notes:
Christmas Ale 17	Imperial Stout	10 Litres	1.085	1.021	8.38	85.33	50 °L	452	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:39 PM Notes:
Kentucky In The Morning	Imperial Stout	19 Litres	1.102	1.023	10.48	61.36	50 °L	452	0
Author: bjarneo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:50 PM Notes: Maple syrup = bourboninfusert lønnesirup, se http://bit.ly/2z8JOlW (men dropp smøret!) Røst kakaonibs i ovnen, 100 grader i 15 min. Starter av 2 pakker WLP001; fordelt på 2 startere á 1,6 liter (SG 1.040) Primær i 14 dager på 20 grader. Sekundær: Trekk 15 gram eikechips i 2,5 dl bourbon i 2-3 dager. Trekk Sumatra Gayo Mountain i 2,5 dl kokt, avkjølt vann i kjøleskap. Sil kaffe og tøm bourbon og eikechips i sekundærkar. Hell så over fra primærkar og lagre på ca 13 grader i 2-6 måneder.
New Beginnings	American IPA	4.5 Gallons	1.058	1.01	6.25	45.28	4.65 °L	452	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:05 PM Notes:
American IPA- Cascade Leftovrs	American IPA	20 Litres	1.079	1.017	8.14	62.35	7.92 °L	452	0
Author: eyal_BZ Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 PM Notes:
Red Chairish	American IPA	6.5 Gallons	1.055	1.012	5.65	64.16	9.05 °L	452	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 AM Notes:
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