Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morgan's Belgian Beet Golden Ale	Belgian Golden Strong Ale	20 Gallons	1.078	1.018	7.77	29.96	3.71 °L	578	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 11/4/2019 7:51 PM Notes: Roughly 4-5 lbs of beet juice add to fermenter Create rosemary tincture and add that to fermenter
2025 Big Easy Homebrewers Fantasy Draft Beer	International Pale Lager	10 Gallons	1.048	1.012	4.72	24.95	6.95 °L	578	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:18 PM Notes: 2025 Draft Beer notes Working with Czech Pils, Honey malt, and oats will make a lager with a beautiful frothy head and an excellent slightly sweet flavor profile. Lemon Verbena and Chamomile will be added with the exception of a few ounces which will be added with the Turmeric “Bug” The . Turmeric contains a chemical called Curcumin. Curcumin is a natural inhibitor of growth, so Turmeric needs to either be boiled extensively or can be added after the fact to both carbonate, fine and flavor the beer. It cannot be added during the boil as even boiling the root will not eliminate all of the Curcumin in solution. Curcumin does not have the same effect on bacteria. Curcumin inhibits growth of Saccharomyces cerevisiae through iron chelation https://pubmed.ncbi.nlm.nih.gov/21908599/ Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging https://www.mdpi.com/2218-273X/13/9/1367 “Addition of Curcumin to Bouladii can drastically reduce the metabolic activity of the yeast.” “ At the early stage of fermentation, curcumin supplementation considerably affected the yeast’s fermentation performance.” “Our data revealed that adding curcumin to the brewing wort reduced S. boulardii growth and fermentation performance immediately after pitching. However, as time progressed, the strain S. boulardii exhibited comparable growth and fermentation performance in the presence of curcumin. The supplementation of beer with curcumin did not significantly impact the yeast’s overall growth and its ability to carry out the fermentation process. These findings align with previous research using yeast as a model organism, demonstrating the sensitivity of S. cerevisiae to curcumin through diverse pathways and mechanisms.” “An investigation carried out by Minear et al. [45] showed that curcumin acts as an effective chelator of Fe(III) and consequently inhibits the growth of S. cerevisiae. Their research demonstrated that curcumin-induced growth inhibition is dose-dependent. Low iron level affects the DNA repair activity of Fe(II)/2OG-dependent dioxygenases [46]. A recent study by Stępień et al. [47] explored the effects of curcumin on both replicative and chronological aging in different S. cerevisiae strains. Across all analyzed strains, curcumin supplementation at concentrations of 200 μM and 300 μM was found to be a stress-inducing factor, led to a clear inhibition of the growth rate, and extended the mean doubling time.” One thing to note in the study is that they did not taste the beer they simply looked at the growth rates. I have a hunch that stressing the yeast at the initial growth stage will produce off flavors that do not do the beer any favors. I instead am going to opt to add my turmeric in a final stage and use it as a fining agent that will remove yeast from solution. • S-189, surprising easy yeast to work with. I just need cool my wort down to 50 before I pitch. In the past I pitched at around 80 and this resulted in metallic off flavors from stressed yeast. o Yeast autolysis: When yeast cells burst or self-destruct, the iron ions in the yeast cell wall and cytoplasm can dissolve into the beer. This can happen if the fermentation process is abnormal, too much yeast is used, or yeast discharge is delayed. o Ideally we remove curcumin during fermentation to prevent Iron Chelation and further stressing yeast. o In my experience, stressed S189 tastes like metal. https://www.mdpi.com/2218-273X/13/9/1367
Czech Style Pilsner (6 Gallon)	Czech Pale Lager	6 Gallons	1.051	1.013	4.95	35.16	4 °L	578	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 2:31 PM Notes:
Vahit Abi Belgian Rv 1	Belgian Tripel	23 Litres	1.044	1.005	5.11	24.48	7.47 °L	578	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Kactus Kolsch	Fruit Beer	15 Gallons	11.435	2.685	4.66	23.55	2.84 °L	578	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:31 PM Notes: Seth stinks. Add Saaz during whirlpool.
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.23	23.85	14.29 °L	578	1
Author: Hop Time Brewing Company Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:13 PM Notes:
Pseudo Lager à Juju #5	American Lager	68.1 Litres	1.046	1.01	4.73	13.02	2.72 °L	578	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/7/2021 12:58 PM Notes: 3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg)
Coffee Cream	Cream Ale	500 Litres	13.718	3.107	5.86	16.76	2.86 °L	578	0
Author: Reverence Barrel Works Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:36 PM Notes: biofine?
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender	Fruit Beer	6 Gallons	1.072	1.019	7.03	114.09	4.82 °L	578	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2021 7:18 AM Notes: 1 liter of grapefruit juice from the grapefruits
Yankee Rose II	American Lager	5.5 Gallons	1.067	1.018	6.42	33.68	4.79 °L	578	0
Author: Jay Thomas Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:22 PM Notes:
Cream Ale - AG	Cream Ale	3 Gallons	1.065	1.016	6.4	55.14	3.8 °L	578	0
Author: redan499 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 70 grams Creation Date: 2/27/2016 6:55 PM Notes:
Red Lager	Czech Amber Lager	33 Litres	11.793	2.071	5.17	24.25	8.55 °L	578	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:54 AM Notes:
Better Half Attempt	Wood-Aged Beer	26 Litres	1.12	1.031	11.69	33.62	17.02 °L	578	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Reiterated mash on GrainFather
Basmati	American Light Lager	45 Gallons	1.057	1.014	5.62	61.37	2.91 °L	578	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:18 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.074	1.015	7.75	6.58	21.13 °L	578	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:41 PM Notes:
Severn 1 : Raspberry Smoothy Ipa	American Light Lager	25 Litres	1.054	1.01	5.79	0	3.25 °L	578	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 AM Notes:
Bugday	American Light Lager	22 Litres	1.054	1.013	5.32	17.05	4.57 °L	578	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:12 PM Notes:
Belgian Waffle	American Light Lager	18 Litres	1.088	1.018	9.23	26.33	34.11 °L	578	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:30 AM Notes:
Maibock	Munich Helles	5.25 Gallons	1.051	1.013	4.95	19.21	3.9 °L	578	0
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:16 PM Notes:
Catequese	American Light Lager	21 Litres	1.047	1.011	4.75	26.22	5.47 °L	578	0
Author: Oficina do malte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:45 PM Notes:
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