|
Kevik IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.37 |
68.91 |
4.47 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:02 PM |
| Notes: |
|
|
Big Booty Brew 2023
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.02 |
7.46 |
35.14 |
5.87 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 3:17 AM |
| Notes: |
|
|
Samfing Just Kva Kva Kva NR53
|
Experimental Beer
|
23 Litres |
1.07 |
1.013 |
7.6 |
8.82 |
4.33 °L
|
576 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 150.5 g |
Creation
Date: 8/5/2022 7:08 PM |
| Notes: |
|
|
Brita
|
Specialty IPA: New England IPA
|
10 Litres |
1.074 |
1.018 |
7.39 |
65.5 |
10.84 °L
|
576 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:41 PM |
| Notes: |
|
|
Steve's Sip 'O Sunshine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
90.09 |
7.79 °L
|
576 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2021 9:07 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.39 |
59.64 |
4.53 °L
|
576 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:19 AM |
| Notes: |
|
|
Headbanger Face Rip Haze
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.059 |
1.015 |
5.82 |
55.29 |
4.23 °L
|
576 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:24 AM |
| Notes: |
|
|
Chocolate Bomber 1.0
|
No Profile Selected |
620 Gallons |
18.841 |
3.129 |
8.61 |
34.88 |
23.47 °L
|
576 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 82 |
Mash Thickness: 1.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:08 PM |
| Notes: |
|
|
GrIPA '21
|
Specialty IPA: New England IPA
|
55.95 Litres |
1.062 |
1.011 |
6.75 |
29.08 |
4.28 °L
|
576 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:46 PM |
| Notes: |
|
|
Henry’s Brew
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.013 |
4.83 |
0 |
4.54 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.068 |
1.018 |
6.58 |
14.24 |
13.02 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:14 PM |
| Notes: |
|
|
Sweet Bella's Special Summer Ale
|
No Profile Selected |
7 Gallons |
1.063 |
1.014 |
6.42 |
47.48 |
5.65 °L
|
576 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:27 PM |
| Notes: |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
44 Litres |
1.082 |
1.021 |
8.02 |
79.93 |
6.01 °L
|
576 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:43 AM |
Notes: Ph mash 5.2 ph sparge 5.3
Mash 68 1h Mash hop 30 min decoction 8 litre a 100
Mash out 75 15 min
Boil 90 min Hop back wp et counterflow on jusqua 60c
Og 1.084 ph 5.3
Jour 1 pitch slurry 3 litre hf 18 c
Fermentation 8heure apres start
Jour 2 petite bulle 19c
Jour 3 20c
Jour4 21c
Jour 7 16c
Jour 9 drop dh 1 rousse (2pouce port)
Au 12h
|
|
|
Mountain Goat Hightail Ale
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.8 |
0 |
7.45 °L
|
576 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:09 AM |
| Notes: |
|
|
Moo
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.23 |
18.68 |
3.22 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.051 |
1.013 |
5.05 |
40.54 |
3.49 °L
|
576 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 1:44 AM |
| Notes: |
|
|
902 Loki
|
No Profile Selected |
400 Gallons |
1.047 |
1.008 |
5.04 |
22.63 |
4.2 °L
|
576 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:32 AM |
| Notes: |
|
|
Orange Blossom Honey Ale
|
Experimental Beer
|
5.5 Gallons |
1.08 |
1.017 |
8.31 |
21.17 |
10.22 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/11/2019 6:25 AM |
| Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers! |
|
|
Mhb Blonde
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.41 |
13.65 |
3.02 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/21/2019 1:25 PM |
Notes: cold crash if you want to
save slurry of you want to
based on Centennial Blonde, changed 2 row by adding 2 #, changed hops to Saaz and Tett over Cascade and Centennial |
|
|
#035 Sour MIPA For Contest #2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.33 |
17.1 |
4.3 °L
|
576 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:06 AM |
| Notes: |
|
|
|
|