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Chocolate Bomber 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 95%
Calories: 255 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

18.8 °P

Final Gravity:

3.1 °P

ABV (standard):

8.6%

IBU (tinseth):

34.9

SRM (morey):

23.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,326 lb	American - Pale 2-Row1326 lb American - Pale 2-Row	37	1.8	81.3%
100 lb	American - Munich - Light 10L100 lb American - Munich - Light 10L	33	10	6.1%
60 lb	American - Munich - 60L60 lb Munich - 60L	33	60	3.7%
30 lb	American - Chocolate30 lb American - Chocolate	29	350	1.8%
40 lb	American - Dark Chocolate40 lb Dark Chocolate	29	420	2.5%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	4.6%
1,631 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	CTZ6 lb CTZ Hops		Pellet	15.5	Boil	60 min	34.88	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	CTZ (Pellet) 5.9999928644964 lb CTZ (Pellet) Hops		34.88	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
505 gal	Strike	155 °F	155 °F	10 min
	Vorlauf	155 °F	155 °F	25 min
421 gal	Sparge	170 °F	170 °F	90 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.28 lb	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.84 lb	Epsom Salt	Water Agt	Mash	1 hr.
0.56 lb	Table Salt	Water Agt	Mash	1 hr.
0.16 lb	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.48 lb	Epsom Salt	Water Agt	Sparge	1 hr.
2.40 oz	Fermcap	Water Agt	Boil	1 hr.
189 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.30 lb	Table Salt	Water Agt	Sparge	1 hr.
0.13 lb	Whirlfloc	Water Agt	Boil	10 min.
3.40 g	Zinc Sulphate	Water Agt	Whirlpool	30 min.

Yeast

California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redlands, CA 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	7	19	23	9	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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