Chocolate Bomber 1.0

255 calories 21.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 95%
Calories: 255 calories (Per )
Carbs: 21.1 g (Per )
Created Thursday July 9th 2020
18.8 °P
3.1 °P
8.6%
34.9
23.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,326 lb American - Pale 2-Row1326 lb American - Pale 2-Row 37 1.8 81.3%
100 lb American - Munich - Light 10L100 lb American - Munich - Light 10L 33 10 6.1%
60 lb American - Munich - 60L60 lb Munich - 60L 33 60 3.7%
30 lb American - Chocolate30 lb American - Chocolate 29 350 1.8%
40 lb American - Dark Chocolate40 lb Dark Chocolate 29 420 2.5%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 4.6%
1,631 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb CTZ6 lb CTZ Hops Pellet 15.5 Boil 60 min 34.88 100%
6 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
505 gal Strike 155 °F 155 °F 10 min
Vorlauf 155 °F 155 °F 25 min
421 gal Sparge 170 °F 170 °F 90 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.84 lb Epsom Salt Water Agt Mash 1 hr.
0.56 lb Table Salt Water Agt Mash 1 hr.
0.16 lb Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.48 lb Epsom Salt Water Agt Sparge 1 hr.
2.40 oz Fermcap Water Agt Boil 1 hr.
189 ml Phosphoric acid Water Agt Sparge 1 hr.
0.30 lb Table Salt Water Agt Sparge 1 hr.
0.13 lb Whirlfloc Water Agt Boil 10 min.
3.40 g Zinc Sulphate Water Agt Whirlpool 30 min.
 
Yeast
California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redlands, CA 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 7 19 23 9 53
Mash Chemistry and Brewing Water Calculator
"Chocolate Bomber 1.0" No Profile Selected beer recipe by brandonbahula@hotmail.com. All Grain, ABV 8.61%, IBU 34.88, SRM 23.47, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, Munich - 60L, American - Chocolate, Dark Chocolate, Flaked Oats) Hops: (CTZ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Fermcap, Phosphoric acid, Whirlfloc, Zinc Sulphate)
View Count: 284
Brew Count: 0
Last Updated: 2020-07-09 20:11 UTC

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