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Big Booty Brew 2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 256 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)

Created: Thursday January 26th 2023

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

35.1

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	39.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.9%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.9%
7 lb	Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row	36	2	34.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops		Pellet	14	Whirlpool at 175 °F	30 min	23.77	25%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops		Pellet	13.4	Whirlpool at 175 °F	30 min	11.37	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops		Pellet	16	Dry Hop (High Krausen) at 75 °F	0 days		12.5%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops		Pellet	19.5	Dry Hop (High Krausen) at 75 °F	0 days		12.5%
2 oz	Vic Secret2 oz Vic Secret Hops		Pellet	18.4	Dry Hop (High Krausen) at 75 °F	0 days		12.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops		Pellet	14.2	Dry Hop	0 days		12.5%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)		23.77	25%
2 oz	Yakima Valley Hops - Azacca (Pellet)		11.37	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)			12.5%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)			12.5%
2 oz	Vic Secret (Pellet)			12.5%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops			12.5%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	160 °F	152 °F	60 min
0.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
5.10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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