Big Booty Brew 2023 - Beer Recipe - Brewer's Friend

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Big Booty Brew 2023

256 calories 26.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 256 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)
Created: Thursday January 26th 2023
1.077
1.020
7.5%
35.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 39.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.9%
7 lb Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row 36 2 34.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 14 Whirlpool at 175 °F 30 min 23.77 25%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.4 Whirlpool at 175 °F 30 min 11.37 12.5%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Pellet 16 Dry Hop (High Krausen) at 75 °F 0 days 12.5%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop (High Krausen) at 75 °F 0 days 12.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 18.4 Dry Hop (High Krausen) at 75 °F 0 days 12.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.2 Dry Hop 0 days 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
5.10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 152 °F 60 min
0.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.61 30.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Big Booty Brew 2023" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 7.46%, IBU 35.14, SRM 5.87, Fermentables: (Golden Promise, Flaked Oats, Rice Hulls, Genie Pale 2-Row, Carapils Malt, Lactose (Milk Sugar)) Hops: (Idaho 7, Azacca, LUPOMAX Azacca, LUPOMAX Sabro, Vic Secret, Sabro) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2023-03-14 16:39 UTC