Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Take 10 Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.14	1.043	12.82	78.8	50 °L	596	0
Author: Mossy Boil Size: 7.93 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:45 PM Notes:
Hammerton Competition Beer	Oatmeal Stout	21 Litres	1.06	1.011	6.32	42.31	50 °L	596	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:13 PM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.041	1.008	4.32	39.03	39.69 °L	596	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:30 PM Notes:
VillagePubPreservSociety Oats N’ Oyster Mushroom Stout 2022	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	33.36	29.89 °L	596	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 6:41 PM Notes: Flaked oats an Barley, toasted. Grain Crush, 0.30
2022 6-3 - Pressure Drop - House IPA	American IPA	20 Gallons	1.063	1.012	6.66	69.53	9.21 °L	596	1
Author: DrSherlock Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:16 AM Notes: Yeast was white labs tamed valley yeast
Almost/Coffee Famous (6+6 To 7's)	Brown Porter	372 Gallons	1.065	1.015	6.51	22.2	34.47 °L	596	0
Author: Andy and GriffGriff Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:35 PM Notes:
La Belle Stout	Dry Stout	3.5 Gallons	1.057	1.012	5.97	23.97	26 °L	596	0
Author: franky03 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:50 PM Notes:
The Bottle Imp - Smooth Choc	Russian Imperial Stout	20 Litres	1.076	1.014	8.1	44.74	39.38 °L	596	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2021 9:03 AM Notes: # The Bottle Imp ## The Story _A man buys a strange unbreakable bottle from a sad, elderly gentleman who credits the bottle with his fortune. He promises that an imp residing in the bottle will also grant the man his every desire. Of course, there is a catch. The bottle must be sold, for cash, at a loss, i.e. for less than its owner originally paid, and cannot be thrown or given away, or else it will magically return to him. All of these rules must be explained by each seller to each purchaser. If an owner of the bottle dies without having sold it in the prescribed manner, that person's soul will burn for eternity in Hell._ The Bottle Imp by Robert Louis Stevenson 1891 ## The Beer A relatively light-bodied Imperial Stout, with a strong malt flavour but not too heavy. This version of the recipe uses up a few ingredients namely Smooth Chocolate experimental malt,, Harleyquin hops and CF182 experimental hops. However, this does not detract from the overall beer. Fermented using Kveik Voss to ferment quickly and to give a slight orange flavour and aroma.
Awesome Recipe	English IPA	35 Litres	1.065	1.015	6.55	46.51	10.91 °L	596	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:36 PM Notes:
Old Coot Nearly Obsidian Stout	American Stout	5 Gallons	1.066	1.016	6.56	65.46	45.48 °L	596	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:56 PM Notes: Used on hand ingredients to approximate Obsidian Stout
Timmy's Stout #38	Oatmeal Stout	5.75 Gallons	1.071	1.026	5.88	37.92	32.12 °L	596	0
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/8/2015 5:51 PM Notes:
IPA NZ Hops	American IPA	20 Litres	1.071	1.014	7.55	53.68	7.45 °L	596	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 4:09 PM Notes:
Chocolate Coffee Oatmeal Stout_2_25ga	Oatmeal Stout	94 Litres	1.048	1.023	3.35	38.58	50 °L	596	0
Author: Boil Size: 98.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 4:28 PM Notes:
BrewDog - Simcoe	English IPA	20 Litres	1.063	1.012	6.7	70	15 °L	596	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 99 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 A special release of our IPA is Dead series - IPA is Dead Simoce. Hopped to hell with citrusy bitter and aroma hops from the West Coast of the USA. Bitter, orange, mandarin, floral, this IPA showcases the best the west has to offer. Get the freshest Simcoe for the best profile. https://www.brewdog.com/beers/diy-dog
Partigyle06-BrutIPA (second Runnings)	American IPA	5.5 Gallons	1.052	0.996	7.32	14.45	4.39 °L	596	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:26 PM Notes:
Polar Vortex Heffeweizen	Weizen/Weissbier	5.5 Gallons	13.767	4.011	5.26	9.21	10.66 °L	596	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/25/2019 2:07 AM Notes: A variant of this beer won a blue ribbon at the Wisconsin State Fair. The judges thought it a bit too hoppy however so I reduced hops. Added some honey malt too.
Don't Step On My Mosaic	English IPA	3.8 Litres	1.062	1.015	6.2	54.36	9.3 °L	596	0
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:32 PM Notes:
Roled Rat	Oatmeal Stout	23 Litres	1.059	1.014	5.9	30.46	33.2 °L	596	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 8:17 AM Notes:
Ugly As Sin IPA	American IPA	5.8 Gallons	1.056	1.011	5.99	64.9	6.17 °L	596	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:13 PM Notes:
All Out Citra	American IPA	21 Litres	1.074	1.017	7.39	64.17	9.64 °L	596	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 7/12/2016 9:30 AM Notes:
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