Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Citra 2019	American IPA	20 Litres	1.051	1.009	5.52	57.62	7 °L	533	0
Author: emoK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:41 AM Notes:
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.57	45.25	3.99 °L	533	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 6:00 PM Notes:
Kölsch Frühlingszeit Im Baselbiet	German Leichtbier	19 Litres	1.056	1.014	5.56	27.43	3.62 °L	533	1
Author: Timo_Brews Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:40 PM Notes: A Swiss man's attempt at a Kölsch beer. Greetings from Basel-Landschaft Switzerland. Mash rest steps: 50°C mash in, pH adjusted to 5.4 or so 55°C 10 minutes. 62°C 45 minutes. 68°C 20 minutes. 76°C 10 minutes mashout. Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 57°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 8-9 days. Hold at 68 for 2 days, then lower to lager temp of 44°F . Lager for 1 week at 44°F (4°C). Fine with gelatin (6 grams for 20L) for 1 additional week. Keg and store at 44 degrees under CO2 and drink as it matures. Note Liberty hops added at first wort... Water chemistry Oberwil, BL CH Spiedel Braumeister 20L Plus brewery. Sparge 3 liters at 55 c water....this leaves 19 liters post boil. Initial gravity is 1.056, after 8 days fermenting and 1.5 days of acetylaldehyde rest it was 1.013
Mangolorian	Fruit Beer	5.5 Gallons	1.052	1.009	5.57	47.06	6.15 °L	533	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 1:51 AM Notes:
Krispy Pineapple	No Profile Selected	315 Litres	13.275	2.975	5.53	18	4.34 °L	533	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 5:44 PM Notes: Add Pineapple day 4
Schwarzenegger	Schwarzbier	22 Litres	1.054	1.012	5.53	36.54	31.61 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 7/5/2021 6:17 AM Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015. Lager at 0.5 degrees for a month Bottled 26/9. FG 1.012
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.63	25.23	12.15 °L	533	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2020 9:09 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step. – Chill to 53°F prior to pitching yeast starter – Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Pandemic Summer Ale	Weissbier	9.75 Gallons	1.054	1.011	5.63	9.91	3.89 °L	533	2
Author: Scubaski@roadrunner.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 10:13 AM Notes: Add 4oz orange zest @10 min left in the boil Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets. Original post-boil gravity = 1.056 Used Safe ale 06 for other 5 gallon batch
Wheat Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	23.42	3.92 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2020 6:01 PM Notes:
Brown Sour	Dark Mild	46 Litres	1.056	1.014	5.55	15.74	10.48 °L	533	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/30/2019 6:52 PM Notes: Our standard Kettle sour, pushed as far as reasonable. Primary through high krousen US-05 A rouse and add in Brett for remaining fermentation Lets add 1kg plumbs to at this point.
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	533	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
Dme Weissbier	Weissbier	21 Litres	1.05	1.007	5.65	8.62	3.98 °L	533	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:24 AM Notes:
Cranberry Saison	Specialty Fruit Beer	26 Litres	1.052	1.01	5.58	21.53	3.71 °L	533	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:24 PM Notes: - Subbed citra for simcoe and saaz for motueka as already had them in stock - 1.9l cranberry juice
AZ Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.58	1231.39	5.75 °L	533	0
Author: ZachSutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:46 AM Notes:
Green Pils 2	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.53	26.71	4.97 °L	533	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:08 PM Notes:
Honey Lemon Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.69	33.07	9.02 °L	533	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 1:20 AM Notes: First home-made recipe
Goose's Gose	Gose	21 Litres	1.056	1.013	5.66	12.82	3.34 °L	533	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:16 PM Notes:
Amber Pale Ale	American Amber Ale	11 Gallons	1.057	1.014	5.63	63.23	9.99 °L	533	1
Author: Rookie Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:12 AM Notes:
Kristmas Kolsch	Kölsch	5.25 Gallons	1.058	1.014	5.68	17.63	3.34 °L	533	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:31 PM Notes: - Pitch yeast at 58 let come up to 68
Weiss Vikings	Weissbier	50 Litres	1.048	1.006	5.55	13.09	3.43 °L	533	0
Author: Kuririn Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:21 PM Notes:
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