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Pandemic Summer Ale

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

9.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	46.1%
6.80 lb	Bestmalz - BEST Wheat Malt6.8 lb BEST Wheat Malt	37.7	2.2	33%
1.80 lb	Briess - Brewers Red Wheat Flakes1.8 lb Brewers Red Wheat Flakes	32.2	2	8.7%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	7.3%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4.9%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	Pellet	2.8	Boil at 212 °F	60 min	5.6	50%
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	Pellet	2.8	Boil	30 min	4.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Hersbrucker (Pellet)		9.91	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.73 gal	Strike	152 °F	152 °F	60 min
7.1 gal	Strike	152 °F	152 °F	60 min
6.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4oz orange zest @10 min left in the boil
Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets.
Original post-boil gravity = 1.056

Used Safe ale 06 for other 5 gallon batch

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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