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Pandemic Summer Ale

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday May 9th 2020
1.054
1.011
5.63%
9.91
3.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 46.1%
6.80 lb Bestmalz - BEST Wheat Malt6.8 lb BEST Wheat Malt 37.7 2.2 33%
1.80 lb Briess - Brewers Red Wheat Flakes1.8 lb Brewers Red Wheat Flakes 32.2 2 8.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 7.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.9%
20.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil at 212 °F 60 min 5.6 50%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 30 min 4.31 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.73 gal Strike 152 °F 60 min
7.1 gal Strike 152 °F 60 min
6.68 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 4oz orange zest @10 min left in the boil
Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets.
Original post-boil gravity = 1.056

Used Safe ale 06 for other 5 gallon batch

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 19:58 UTC
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