Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG41	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.012	5.05	43.47	13.83 °L	575	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:31 PM Notes:
Hot N' Kilty	Strong Scotch Ale	5.5 Gallons	1.075	1.019	7.37	20.73	31.76 °L	575	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:10 AM Notes:
MunicherESB	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.72	32.64	7.49 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:36 AM Notes:
Presumptuous Porter-1744	Brown Porter	5 Gallons	1.072	1.018	7.07	61.86	28.68 °L	575	0
Author: KD Seager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 1:55 AM Notes: Proceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated (oxygenated if possible) to ensure a good fermentation.
German Country Ale	Kölsch	2.5 Gallons	1.05	1.01	5.32	22.85	3.59 °L	575	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:48 PM Notes:
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	575	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Kveik Krispy (7 Day Larger)	Kölsch	23 Litres	1.05	1.011	5.02	28.34	4.4 °L	575	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:13 PM Notes:
Pokey's Landlord V02D	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.3	27.5	9.62 °L	575	2
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:28 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
Luna Brew	Standard/Ordinary Bitter	23 Litres	1.051	1.011	5.21	58.13	5.61 °L	575	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 7:04 PM Notes:
Robust Porter	Robust Porter	15 Gallons	1.056	1.016	5.25	36.01	22.28 °L	575	0
Author: JohnnyWhiskey Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:27 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.02	30.39	24.12 °L	575	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:43 PM Notes:
Hrin	Sweet Stout	15 Litres	1.081	1.029	6.83	24.77	46.2 °L	575	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:58 PM Notes:
IRISH RED ALE 280 L	Irish Red Ale	280 Litres	1.05	1.01	5.18	22.24	19.08 °L	575	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:20 PM Notes:
ANCHOR ARG	Brown Porter	21 Litres	1.052	1.01	5.47	38.22	29.5 °L	575	0
Author: Inoxi Boil Size: 28 Litres Boil Time: 72 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:22 PM Notes:
EasyPeasyAle	Standard/Ordinary Bitter	145 Litres	1.061	1.012	6.52	31.75	4.18 °L	575	0
Author: Erlend1239 Boil Size: 155 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:30 PM Notes:
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	575	1
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:19 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
Mustache Stout	Dry Stout	5 Gallons	1.037	1.012	3.33	51.62	41.61 °L	575	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:55 AM Notes:
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	575	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
Blonde	Blonde Ale	330 Litres	11.654	3	4.62	0	3.35 °L	575	0
Author: Doom Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:35 PM Notes:
Scrub-Jay	American Amber Ale	5.5 Gallons	1.05	1.008	5.45	43.32	17.17 °L	575	0
Author: Brokenmast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:56 AM Notes:
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