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ANCHOR ARG

171 calories
Method: All Grain
Style: Brown Porter
Boil Time: 72 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: INOXI
Share: <EMBED>
1.052
1.010
5.47%
38.22
29.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
0.5 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.2 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.2 kg Black Malt0.2 kg Black Malt 28 500 3.6%
0.2 kg Chocolate0.2 kg Chocolate 29 350 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Northern Brewer30 g Northern Brewer HopsPellet6Boil70 min24.81
15 g Cascade15 g Cascade HopsPellet6Boil70 min12.4
15 g Cascade15 g Cascade HopsPellet6Boil2 min1.02
 
Mash Guidelines
Amount Description Type Temp Time
16.5 LInfusion56 C30 min
16.5 LInfusion68 C45 min
0 LIodine TestInfusion70 C10 min
14 LSparteSparge77 C5 min
Starting Mash Thickness: 2.85 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: INOXI, Method: All Grain, Style: Brown Porter, ABV 5.47%, IBU 38.22, SRM 29.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (Northern Brewer, Cascade)
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View Count: 83
Brew Count: 0
Last Updated: 2018-06-11 22:29 UTC
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