Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost Art American Pale Ale	Blonde Ale	11 Gallons	1.081	1.018	8.31	60.12	10.36 °L	452	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:56 PM Notes: Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/
Strawberry Blonde Ale MB	Blonde Ale	6 Gallons	1.048	1.014	4.43	15.29	4.33 °L	452	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/11/2024 8:35 PM Notes: https://www.morebeer.com/products/strawberry-blonde-ale-grain-beer-brewing-kit-5-gallons.html
Old Braggot	English Barleywine	5.5 Gallons	1.181	1.025	20.53	23.85	20.27 °L	452	0
Author: Allan Boil Size: 9.35 Gallons Boil Time: 240 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/17/2023 7:32 PM Notes: Beer designed around the idea of only drinking it once it has aged a year at least. Hops... Teamaker hops have low alpha acid and high beta acids. So the BU/GU numbers look really out of whack. Alpha acids become less bitter as they oxidize, and beta acids get more bitter as they oxidize. I'm having trouble finding information on this, but I'm assuming that oxidized beta acid bitterness is less signficant than the initial AA bitterness since aged beers end up less bitter typically. Say BA bitterness is half of AA bitterness after some aging... So aim for BA points twice the typical AAU for a given malt balance? Remember to write down your AA and BA units for the hops you used. Water... In order to get a reasonable mash at all, we need a lot of water. There will be a very long boil to get down to reasonable fermenter volume. Honey additions... For this yeast, staggered additions of sugar are recommended in order to get it up to the high EtOH target. You're also supposed to give more 02 at this point... Pasteurize in a jar at 140 for 30 min before cooling and adding?
Brewzilla	Blonde Ale	10 Litres	1.004	1.001	0.35	0	0.8 °L	452	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/21/2023 3:29 PM Notes:
Ray's Pale Ale (Mr. Magoo)	American Pale Ale	32 Gallons	1.057	1.015	5.53	29.68	5.55 °L	452	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:45 PM Notes:
Harrison's Blonde 1 Bbl	Blonde Ale	33 Gallons	1.046	1.008	5.01	26.05	3.69 °L	452	0
Author: Mark T Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:50 PM Notes:
JANUARY BARLEYWINE	English Barleywine	5.5 Gallons	1.113	1.019	12.36	90.42	17.63 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2020 6:15 PM Notes:
BrewDog - Brewdog Vs Beavertown	English Barleywine	20 Litres	1.016	1.085	9.2	50	40 °L	452	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready! Add your Dark Muscavado for the last ten minutes of the boil. https://www.brewdog.com/beers/diy-dog
Christian Pale	American Pale Ale	5 Gallons	1.055	1.014	5.34	39.73	5.94 °L	452	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:46 PM Notes: It's got some English ingredients, but it's also acceptable in America. Just like Christian Bale.
BLONDE ALE	Blonde Ale	350 Litres	1.041	1.008	4.4	10.52	5.35 °L	452	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:28 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.69	39.33	6.21 °L	452	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:56 PM Notes:
Kenya Hear Me Now?	American Pale Ale	15 Litres	1.054	1.015	5.09	39.9	4.2 °L	452	0
Author: herrklemann Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:36 PM Notes:
RUDi40 Pale Pale Ale	American Pale Ale	80 Litres	1.052	1.013	5.05	36.54	7.21 °L	452	3
Author: Taxus Markus Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:53 PM Notes:
Motorboatin APA	American Pale Ale	5.2 Litres	1.047	1.013	4.54	15.25	7.22 °L	452	0
Author: 40 Pint Brewing Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:02 PM Notes:
APA	American Pale Ale	12 Litres	13.146	3.482	5.19	48.65	4.63 °L	452	1
Author: Gonerby Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:47 AM Notes:
Fuggie SMaSH	American Pale Ale	2.5 Gallons	1.056	1.014	5.51	45.28	6.21 °L	452	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:41 PM Notes:
Saturday Night Pale Ale	American Pale Ale	12 Gallons	1.053	1.009	5.78	42.95	6.13 °L	452	0
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:29 PM Notes:
Xmas Pale	Blonde Ale	20 Litres	1.055	1.015	5.27	15.22	5.51 °L	452	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:40 PM Notes:
Srygley-Arnold Citra Cereal	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	49.83	6 °L	452	2
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:28 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.04	40.72	6.81 °L	452	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:13 AM Notes:
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