|
German Chocolate Cake Stout
|
American Stout
|
5 Gallons |
1.103 |
1.02 |
10.94 |
28.68 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:44 PM |
| Notes: |
|
|
Double Bock
|
Doppelbock
|
6.5 Gallons |
1.092 |
1.021 |
9.31 |
24.44 |
18.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:57 PM |
| Notes: |
|
|
Spiced Apple Cider
|
New England Cider
|
12 Litres |
1.095 |
1.006 |
12.61 |
0 |
13.2 °L
|
533 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: N/A |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 8:11 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.169 |
1.04 |
16.94 |
70.75 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
110 Gallons |
1.088 |
1.021 |
8.78 |
53.03 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.091 |
1.014 |
10.06 |
0 |
2.48 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:25 AM |
| Notes: |
|
|
BBH Barleywine
|
American Barleywine
|
40 Gallons |
1.085 |
1.015 |
9.2 |
67.71 |
19.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:37 PM |
| Notes: |
|
|
Northy 12 Belgian Quad (NB)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.55 |
50.16 |
27.78 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/16/2021 7:13 PM |
| Notes: |
|
|
Brian's Bitchin Belgian
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.015 |
9 |
27.69 |
6.04 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
23 Litres |
1.127 |
1.043 |
10.98 |
66.86 |
43.17 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:14 PM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
5.5 Gallons |
1.1 |
1.02 |
10.43 |
80.38 |
9.79 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:12 PM |
| Notes: |
|
|
Belgium Pineapple
|
Fruit and Spice Beer
|
15 Litres |
1.113 |
1.029 |
11.01 |
5.03 |
27.6 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:09 PM |
| Notes: |
|
|
Rob's India Pale Ale Breaking Point
|
American IPA
|
121 Litres |
1.086 |
1.018 |
8.9 |
67.58 |
8.32 °L
|
533 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:32 AM |
| Notes: |
|
|
BrewDog - AB:07
|
Belgian Specialty Ale
|
20 Litres |
1.106 |
1.02 |
12.5 |
30 |
42 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2010 12:00 AM |
Notes: First Brewed 03/2010
Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill. Authentic heather honey adds a beautiful floral top note that is unachievable any other way.
https://www.brewdog.com/beers/diy-dog |
|
|
Drilling Mud V3 1/2 BBL
|
Russian Imperial Stout
|
16 Gallons |
1.109 |
1.022 |
11.41 |
85.28 |
35.32 °L
|
533 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:26 PM |
| Notes: |
|
|
St Benedict Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.016 |
9.48 |
0 |
22.49 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:34 PM |
| Notes: |
|
|
CBA Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.121 |
1.029 |
12.14 |
75.39 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:22 PM |
| Notes: |
|
|
BBB Dopplebock
|
Doppelbock
|
4.5 Gallons |
1.093 |
1.014 |
10.38 |
30.68 |
16.49 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:48 PM |
| Notes: 2 Packs of yeast, Rehydrate before pitching. |
|
|
Double California Pale Ale
|
Double IPA
|
10 Gallons |
1.089 |
1.019 |
9.1 |
72.3 |
9.58 °L
|
533 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:14 PM |
| Notes: |
|
|
God Jul Clone
|
Belgian Dark Strong Ale
|
21 Litres |
1 |
1 |
0.01 |
0 |
0.23 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:03 AM |
| Notes: |
|
|
|
|