Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"St Benedict Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Jonathan Moxey. All Grain, ABV 9.48%, IBU 0, SRM 22.49, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Turbinado) Other: (Whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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