St Benedict Belgian Dark Strong - Beer Recipe - Brewer's Friend

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St Benedict Belgian Dark Strong

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Moxey
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday January 18th 2019
1.088
1.016
9.5%
0.0
22.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 22.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.6%
1 lb Turbinado1 lb Turbinado 44 10 5.6%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"St Benedict Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Jonathan Moxey. All Grain, ABV 9.48%, IBU 0, SRM 22.49, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Turbinado) Other: (Whirlfloc, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 19:37 UTC