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BBH Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

67.7

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61.50 lb	United Kingdom - Maris Otter Pale61.5 lb Maris Otter Pale	38	3.75	50.6%
3.50 lb	Belgian - Special B3.5 lb Special B	34	115	2.9%
3.50 lb	German - Chocolate Rye3.5 lb Chocolate Rye	31	240	2.9%
53 lb	German - Vienna53 lb Vienna	37	4	43.6%
121.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	45 min	42.86	25%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	10 min	16.93	37.5%
12 oz	Barth-Haas - Cashmere12 oz Cashmere Hops	Pellet	8.5	Boil	5 min	7.91	37.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	42.86	25%
12 oz	Centennial (Pellet)	16.93	37.5%
12 oz	Barth-Haas - Cashmere (Pellet)	7.91	37.5%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
133.4 qt	Infusion	--	146 °F	60 min
133.4 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
66.66 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
33.34 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.66 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

BELMONT BREWHOUSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.7	3	29	134.3	83.7	37.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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