BBH Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBH Barleywine

280 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday January 11th 2022
1.085
1.015
9.2%
67.7
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.50 lb United Kingdom - Maris Otter Pale61.5 lb Maris Otter Pale 38 3.75 50.6%
3.50 lb Belgian - Special B3.5 lb Special B 34 115 2.9%
3.50 lb German - Chocolate Rye3.5 lb Chocolate Rye 31 240 2.9%
53 lb German - Vienna53 lb Vienna 37 4 43.6%
121.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 45 min 42.86 25%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 10 min 16.93 37.5%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 5 min 7.91 37.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66.66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33.34 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.66 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.7 3 29 134.3 83.7 37.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.4 qt Infusion -- 146 °F 60 min
133.4 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.1 gal (160.38 qt). Suggest reducing strike water volume to 2.28 gal (9.12 qt) and adding 28.1 gal (112.38 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1 qt/lb 30.38 121.5  
Mash volume with grains 40.1 160.4  
Grain absorption losses -15.19 -60.8  
Remaining sparge water volume (equipment estimates 27.01 g | 108.1 qt) 32.06 128.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 47 188  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 62.44 249.8
Equipment Profile Used: System Default
"BBH Barleywine" American Barleywine beer recipe by Seth. All Grain, ABV 9.2%, IBU 67.71, SRM 19.41, Fermentables: (Maris Otter Pale, Special B, Chocolate Rye, Vienna) Hops: (Magnum, Centennial, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 20:12 UTC