BrewDog - AB:07 Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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BrewDog - AB:07

352 calories 31.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab07/81904
Created: Monday March 1st 2010
1.106
1.020
12.5%
30.0
42.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Munich5.6 kg Munich 38 6 44.4%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 15.1%
1.30 kg Crisp Malting - Caramalt1.3 kg Caramalt 34 15 10.3%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 33 61 4.8%
0.60 kg Muntons - Dark Crystal0.6 kg Dark Crystal 33 150 4.8%
310 g American - Chocolate310 g Chocolate 29 350 2.5%
130 g United Kingdom - Peated Malt130 g Peated Malt 38 2.5 1%
130 g United Kingdom - Amber130 g Amber 32 27 1%
130 g United Kingdom - Brown130 g Brown 32 65 1%
1.90 kg Oats1.9 kg Oats 0 0 15.1%
12.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 44.4%
31.30 g First Gold31.3 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 55.6%
56.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 105 min
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 03/2010

Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill.
Authentic heather honey adds a beautiful floral top note that is unachievable any other way.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC
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