| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | Belgian - Munich | 38 | 6 | 44.4% | |
| 1.90 kg | American - Wheat | 38 | 1.8 | 15.1% | |
| 1.30 kg | Crisp Malting - Caramalt | 34 | 15 | 10.3% | |
| 0.60 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 4.8% | |
| 0.60 kg | Muntons - Dark Crystal | 33 | 150 | 4.8% | |
| 310 g | American - Chocolate | 29 | 350 | 2.5% | |
| 130 g | United Kingdom - Peated Malt | 38 | 2.5 | 1% | |
| 130 g | United Kingdom - Amber | 32 | 27 | 1% | |
| 130 g | United Kingdom - Brown | 32 | 65 | 1% | |
| 1.90 kg | Oats | 0 | 0 | 15.1% | |
| 12.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 44.4% | ||
| 31.30 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 55.6% | ||
| 56.30 g / $ 0.00 | ||||||||
| Fermentis - HA-18 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 105 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. | 46 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.5 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 32.5 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 46 |
| Mash volume with grains | 54.3 |
| Grain absorption losses | -12.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 38.5 |
| Equipment Profile Used: | System Default |
