Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Raspberry Stout	Imperial Stout	5.5 Gallons	1.089	1.021	8.96	50.4	38.51 °L	452	0
Author: Dickie's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:46 AM Notes:
American Belgo Style	American Pale Ale	1650 Litres	1.057	1.011	6.06	23.57	3.6 °L	452	0
Author: tsubiii Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/29/2024 12:22 PM Notes: Before boiling pH 4.2 Final pH 3.7
American Brown Ale	American Brown Ale	20 Litres	1.057	1.013	5.77	31.06	17.06 °L	452	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 3/26/2023 9:02 AM Notes:
Franken Pumpkin	American Amber Ale	24.6 Litres	1.061	1.019	5.49	11.21	11.68 °L	452	0
Author: Danger Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/15/2022 3:28 AM Notes:
Fade To Pale	American Pale Ale	6 Gallons	1.053	1.009	5.69	31.7	8.71 °L	452	1
Author: NG314 Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:54 PM Notes:
#31 Escarpment Thiol Libre,BC Comet, (5min Boil After Mash)	American Pale Ale	7 Gallons	1.065	1.016	6.43	57.49	4.6 °L	452	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 5 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/2/2021 8:39 AM Notes:
Cellar Dweller	American Porter	125 Gallons	1.082	1.015	8.76	41.23	43.22 °L	452	0
Author: BowersBrewer85 Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:08 PM Notes:
Imperial Cacao Coconut Vanilla Rum Stout	Imperial Stout	14 Litres	1.094	1.031	8.21	47.8	50 °L	452	2
Author: BeerWolf Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:31 PM Notes: Add 100 grams roasted cacao nibs, 200 grams roasted coconut flaces, two pieces of vanilla and 300 cl of dark rum into primary (seven days). Let the cacao and coconut rest in the rom three days before adding. Store at least three months.
Peanut Butter Conspiracy	American Stout	5.5 Gallons	1.05	1.013	4.89	16.64	36.57 °L	452	2
Author: 2 lions brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:50 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.012	4.56	0	37.29 °L	452	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 6:49 PM Notes:
ECA-Ale	American IPA	12 Litres	1.058	1.016	5.55	70.3	7.82 °L	452	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:15 AM Notes:
Chinooklehead Porter	American Porter	5.5 Gallons	1.05	1.011	5.11	26.44	26.82 °L	452	4
Author: Rhys33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:35 AM Notes: AKA Pigeon Poo Porter. Don't ask. Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it. Dry hop it with more chinook of you like, but not needed IMHO. Works well with Voss Kveik yeast too!
Amber Strong Ale (Maggan)	American Amber Ale	16 Litres	1.08	1.018	8.17	90.28	17.18 °L	452	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:07 PM Notes: Fuggles steep at 80 deg 20 min
Historic English Porter	American Porter	16 Litres	1.06	1.018	5.62	40.95	28.49 °L	452	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:35 PM Notes: Ok, so I messed up the mashing temp hence the missed ABV target (I should have followed this but didn't! The above is mostly correct but think 90 min @ 67C would work better due to low DP). On the up side this makes a great session porter, very easy drinking but with a full and distinctive taste down to the high brown malt and Chevalier (Tintagel Brewery Gwaf Tan/Excaliber gives you an idea). Beautiful colour (think Old Peculiar) and clear as a bell.
ComunIPA 3.0 (Imperial IPA)	American IPA	35 Litres	1.082	1.019	8.18	133.42	15.81 °L	452	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 1:42 PM Notes: WLP051 California V Ale Yeast - Alternative Yeast.
Hoppy Brown	American Brown Ale	5 Gallons	1.07	1.018	6.9	77.18	34.45 °L	452	0
Author: willitsw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:01 PM Notes:
Whatever IPA	American IPA	5.25 Gallons	1.061	1.012	6.33	61.46	11.76 °L	452	0
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:50 AM Notes: Made from leftovers. Hop stand done x 20 min starting at 160F, then wort further cooled to 80F. Dry hopping done on day 9 in secondary with gravity 1.015 @ 62F. Plan to keg on day 14.
Lasses Amber	American Amber Ale	20 Litres	1.051	1.01	5.44	31.23	11.92 °L	452	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:11 AM Notes:
GMO IPA	American IPA	5.5 Gallons	1.061	1.015	6.05	76.68	5.95 °L	452	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:14 PM Notes:
JBags IPA	American IPA	5 Gallons	1.059	1.015	5.81	67.69	8.1 °L	452	0
Author: Back40Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:08 PM Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes. Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort. Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170. Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016. 1 oz Centennial @ First Wort 1 oz Centennial + 2 oz Citra @ 10 Minutes 1 oz Citra + 1 oz Cascade at Flame Out Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
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