Homebrew Beer Recipes

Page 5910 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Pineapple	Fruit and Spice Beer	15 Litres	1.113	1.029	11.01	5.03	27.6 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:09 PM Notes:
Spiced Apple Cider	New England Cider	12 Litres	1.095	1.006	12.61	0	13.2 °L	533	1
Author: KenichiQ Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: N/A Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 8:11 AM Notes:
Imperial Stout	Imperial Stout	10 Litres	1.169	1.04	16.94	70.75	50 °L	533	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:56 AM Notes:
Old Willie's Wine	English Barleywine	50 Litres	1.105	1.019	11.3	43.11	20.23 °L	533	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:04 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.091	1.014	10.06	0	2.48 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:25 AM Notes:
German Chocolate Cake Stout	American Stout	5 Gallons	1.103	1.02	10.94	28.68	50 °L	533	0
Author: TheBobTheBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:44 PM Notes:
Triple IPA	Double IPA	5.5 Gallons	1.1	1.02	10.43	80.38	9.79 °L	533	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:12 PM Notes:
Awesome Recipe	Russian Imperial Stout	23 Litres	1.127	1.043	10.98	66.86	43.17 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:14 PM Notes:
BrewDog - AB:07	Belgian Specialty Ale	20 Litres	1.106	1.02	12.5	30	42 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2010 12:00 AM Notes: First Brewed 03/2010 Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill. Authentic heather honey adds a beautiful floral top note that is unachievable any other way. https://www.brewdog.com/beers/diy-dog
Drilling Mud V3 1/2 BBL	Russian Imperial Stout	16 Gallons	1.109	1.022	11.41	85.28	35.32 °L	533	0
Author: Off Square Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:26 PM Notes:
CBA Stout	Russian Imperial Stout	5.25 Gallons	1.121	1.029	12.14	75.39	50 °L	533	0
Author: Bill19xx Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:22 PM Notes:
BBB Dopplebock	Doppelbock	4.5 Gallons	1.093	1.014	10.38	30.68	16.49 °L	533	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:48 PM Notes: 2 Packs of yeast, Rehydrate before pitching.
Sour Waves	Berliner Weisse	46 Gallons	1.033	1.006	3.52	3.04	2.8 °L	532	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:52 PM Notes:
Washingtonian "Raw" Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.33	6.04	2.78 °L	532	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:40 PM Notes: Bootleg Biology Sour Weapon L WY1007 German Ale WLP645 Brett C http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/ For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles. Hop in mash or hop in decoction? http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/ "1.5kg hops per 100kg malt". aka 0.015kg hops per 1kg malt. That would be 1.979 oz for 8.25 lb alt. http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse
Süß-saure Soße	Berliner Weisse	5.5 Gallons	1.032	1.008	3.22	8.34	2.86 °L	532	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	532	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
God Jul Clone	Belgian Dark Strong Ale	21 Litres	1	1	0.01	0	0.23 °L	532	0
Author: Soukkabrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:03 AM Notes:
Stateside IPA #2	Specialty IPA: Belgian IPA	20 Litres	1.035	1.009	3.46	134.86	9 °L	532	0
Author: andqwerty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:17 AM Notes:
Mesa	Cream Ale	5.58 Gallons	1.035	1.007	3.7	12.29	3.73 °L	532	0
Author: kds5065 Boil Size: 1.9444 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/17/2022 2:58 PM Notes: Literally just looking to make an easy, cheap, and light beer. 2 gallons of tap water warmed up. 15 minute Oat steep @ ~172°F. Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added). Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully. OG ended up being a 1.032 at a temperature of 75.4°. FG ended up being a 1.004 at a temperature of 73.9°. Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.
Smoking Blode	Classic Style Smoked Beer	5 Gallons	1.019	1.004	1.88	13.85	3.58 °L	532	0
Author: Kingduck13 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:16 PM Notes:
« First ‹ Previous 5906 5907 5908 5909 5910 5911 5912 5913 5914 Next › Last »							Page 5910 of 15,973 20 Recipes of 319,455