Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Bitterness	American Pale Ale	5.5 Gallons	1.055	1.013	5.6	62.5	7.28 °L	596	0
Author: bertodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 3:21 AM Notes:
S0006-2a CHA Old Ale (mash 1) 02/242023	Old Ale	180 Gallons	1.094	1.02	9.66	68.25	15.92 °L	596	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:33 AM Notes: first mash of double mash of second day of 2-day 2 segment brew. boil additions are covered in S0006-2c recipe.
Wee Heavy	Wee Heavy	5 Gallons	1.12	1.03	11.84	0	13.95 °L	596	0
Author: Brew Dungeon Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:34 PM Notes:
Blonde 2	Blonde Ale	21 Litres	1.048	1.012	4.77	18.88	5.55 °L	596	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:54 AM Notes:
Pointy Pale	American Pale Ale	41 Litres	1.053	1.011	5.52	29.14	5.51 °L	596	0
Author: fuddbutter Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:26 AM Notes:
Adde Special	American Pale Ale	23 Litres	1.058	1.01	6.52	41.56	6.88 °L	596	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:26 AM Notes:
Gerry Stay Awake	Blonde Ale	5.5 Gallons	1.043	1.008	4.62	30.11	4.07 °L	596	0
Author: bradlabo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 12/5/2019 12:35 AM Notes: 3rd place at 2019 Brewslam. Canada's largest homebrew comp
Busch 2	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	4.91	3.81 °L	596	0
Author: DrPickles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 6:35 PM Notes:
Pitseleh V1	American Pale Ale	2.5 Gallons	1.025	1.008	2.33	19.23	4.31 °L	596	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:12 PM Notes:
Amarillo Pale	American Pale Ale	11 Gallons	1.052	1.012	5.26	54.76	7.19 °L	596	0
Author: JAshby Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 7:53 PM Notes:
Dyngrakare IV: A New Hop	American Pale Ale	25 Litres	1.055	1.012	5.7	46.76	5.41 °L	596	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 7/13/2016 1:05 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.031	1.007	3.14	65.3	13.14 °L	596	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes:
Honey	Blonde Ale	165 Litres	1.038	1.008	3.95	26.24	7.48 °L	596	0
Author: lucas rastelli Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:04 PM Notes:
ZAPPALINI	American Pale Ale	23 Litres	1.054	1.01	5.72	66.04	6.11 °L	596	0
Author: Verzombee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:01 PM Notes:
Simon's Wedding Beer	American Pale Ale	28 Litres	1.049	1.009	5.23	33.03	9.1 °L	596	0
Author: GazR Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 183g Creation Date: 6/5/2018 7:07 PM Notes:
Fat Bottom Brewery Ida Clone	Blonde Ale	6 Gallons	1.064	1.016	6.33	25.07	3.92 °L	596	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: KEG Priming Amount: N/A Creation Date: 7/11/2017 10:14 PM Notes: Playing with an idea
Paletastic	American Pale Ale	13 Litres	1.051	1.013	5	55.49	8.39 °L	596	0
Author: Grifftopher Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:21 PM Notes:
Cascade Pale Ale	American Pale Ale	3 Gallons	1.048	1.01	4.92	29.01	4.08 °L	596	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:05 AM Notes: MASH - for every pound of grain get 1.3 quarts of strike water (2.35 gal) at 172 F and add to mash tun with grain. - +/- 5 F is fine but get mixture to about 150 F - let sit for 60 min - add really hot water ( 0.4 gals at 200F) to raise temp to 168-170 F for 20 min stir constantly. - heat X gals of sparge water up to 170 F to get total water up to 6.72 gals - avoid mash temps above 168 in the first mash step, this will kill the enzymes - avoid mash temps above 175 in the second mash step, this will extract tannins - there should be about 5.5 gals of wort SPARGE - lauter the mash for 5-15 min or untill wort is clear - gently add back lauter wort on side of mash tun - gently sparge water, should take about 30-40 min, into kettle - don't let grain bed get dry BOIL - bring to a boil for 60 min - add hops at the appropriate times - never cover boil pot COOLING - cool to 80 F then pitch yeast FERMENTATION - let sit in 70 F for 10 days
BFAM Pale Ale	American Pale Ale	5 Gallons	1.008	1.002	0.83	0	2.4 °L	596	0
Author: BFAM Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:20 AM Notes:
1st	American Pale Ale	38 Gallons	1.055	1.014	5.45	0	7.87 °L	596	0
Author: Castafly31 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:50 AM Notes:
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