Smoking blode Beer Recipe | BIAB Classic Style Smoked Beer by Kingduck13 | Brewer's Friend
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Smoking blode

61 calories 5.8 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Sunday January 21st 2018
1.019
1.004
1.9%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb American - Pale 2-Row4.05 lb Pale 2-Row 37 1.8 56.4%
25 oz American - Smoked Malt25 oz Smoked Malt 37 5 21.8%
25 oz American - Wheat25 oz Wheat 38 1.8 21.8%
114.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 13.85 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smoking blode" Classic Style Smoked Beer recipe by Kingduck13. BIAB, ABV 1.88%, IBU 13.85, SRM 3.58, Fermentables: (Pale 2-Row, Smoked Malt, Wheat) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 20:18 UTC
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