Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
да это огромный (Yeah, It’s Big)	Imperial Stout	5.5 Gallons	1.095	1.021	9.72	49.24	37.61 °L	577	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 12/6/2020 10:07 AM Notes: да это огромный (Da Eto Ogromnyy) Translation - Yeah, it’s big
HHH Christmas Tree Anchor	American Amber Ale	5.5 Gallons	1.07	1.015	7.18	40.09	17.94 °L	577	0
Author: Todd Burns Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:52 PM Notes:
Pumpkin Ale - 2023	American Amber Ale	6 Gallons	1.065	1.02	5.91	19.61	11.8 °L	577	0
Author: Joel Miles Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:42 PM Notes:
Back At It	American Porter	5.5 Gallons	1.085	1.015	9.2	29.67	50 °L	577	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 2:45 AM Notes:
Tappin' Some Trees	Imperial Stout	93 Gallons	25.831	6.254	11.13	41.67	50 °L	577	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 29.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:00 PM Notes:
Amber Turd	American Amber Ale	21 Litres	1.053	1.013	5.21	36.8	13.93 °L	577	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 12:35 AM Notes:
No.4 American Stout	American Stout	23 Litres	1.058	1.015	5.74	34.17	35.34 °L	577	0
Author: Peungap Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 4:41 AM Notes:
DANDY	American Amber Ale	120 Litres	1.06	1.013	6.12	29.62	23.37 °L	577	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:42 AM Notes: 煮沸時：塩カル オークチップ：１本／１ℓ
American Stout - Jamil Recipe W/ My Hops	American Porter	5.5 Gallons	1.075	1.018	7.57	71.94	45.17 °L	577	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:10 AM Notes:
Best Brown Ale	American Brown Ale	11 Gallons	1.064	1.012	6.73	25.1	19.95 °L	577	1
Author: nmuleski Boil Size: 12.09 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:23 AM Notes:
Ballast Clone?	American IPA	7 Gallons	1.06	1.011	6.49	95.48	6.6 °L	577	0
Author: octopussy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:48 PM Notes: add half pkt safale 05
Cellar Dweller	American Stout	125 Gallons	1.084	1.014	9.22	44.08	50 °L	577	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:26 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	1.5 Gallons	1.067	1.014	6.89	16.9	19.61 °L	577	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 5:58 PM Notes: Maple syrup add at end of boil before chilling Goal: oatmeal cookie type taste..
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	577	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Dark Clouds Porter	American Porter	35 Gallons	1.066	1.016	6.64	21.71	39.28 °L	577	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: Use American Ale Yeast, or Scottish. Reminder that I need to try both.
Hoppy Red Ale	American Amber Ale	11.5 Gallons	1.052	1.011	5.42	52.17	14.73 °L	577	1
Author: nfacciola Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:35 PM Notes: Starter 3.3L w/ 333g DME --> 549B cells
020 - SMaSH Pine IPA	American IPA	27 Litres	1.058	1.01	6.29	89.04	3.79 °L	577	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2018 8:23 PM Notes: 5 Mars: Sparge water: PH non ajusté de 8.0 Mash Water 20L @72'C PH ajusté (5ml Acid Lactic 88%): 6.2 Mash @65'C ---> 60 minutes. PH 5.6 Mash Out 75'Cish ---> 15 minutes 9:00AM - - - > Fly Sparge 30L Stuck Sparge. Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution) Boil: 38L OG: 1.040@56'C = 1.044@20'C OG 1.058 pour 28L 28L sorti et surement 3 ou 4 encore dans le kettle (houblons) Outch... le plate chiller c'est rought ! 12:00 = fini. REAHAHB !! ============================== 7 Mars: Dry Hop High Kraeuzen 30g Chinook Pellets ============================== 17 Mars: Dry Hop 30g Chinook Pellets FG 1.010 (right on!) = 6.29% ============================== 18 Mars: Embouteillage
Sonoma Phoenix	American IPA	5.5 Gallons	1.078	1.024	7.09	125.55	8.15 °L	577	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:52 AM Notes:
Redoo	American IPA	5.5 Gallons	1.066	1.015	6.69	109.18	8.82 °L	577	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:20 PM Notes: All hops were "Cryohops" double alpha of regular hops. Used a starter from a recent 5 gallon batch of beer
Citra IPA (2)	American IPA	40 Litres	1.059	1.01	6.42	62.87	10.51 °L	577	1
Author: Mall Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:45 PM Notes:
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