|
BrewDog - Misspent Youth
|
Strong Scotch Ale
|
20 Litres |
1.079 |
1.02 |
7.3 |
30 |
60 °L
|
534 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 12:00 AM |
Notes: First Brewed 04/2013
The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale. Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.
https://www.brewdog.com/beers/diy-dog |
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PBC
|
Brown Porter
|
20 Litres |
1.076 |
1.02 |
7.25 |
81.13 |
35.97 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:48 PM |
| Notes: |
|
|
Amber Rye Ale
|
Weizenbock
|
3 Gallons |
1.07 |
1.016 |
7.07 |
26.93 |
17.58 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 3.3 oz |
Creation
Date: 8/24/2022 1:45 AM |
| Notes: |
|
|
2022 Spring NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.43 |
54.82 |
4.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:41 PM |
| Notes: |
|
|
GOLDEN KOLSCH
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.078 |
1.022 |
7.32 |
12.07 |
14.32 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 11:00 PM |
| Notes: |
|
|
Snowy Mountain
|
British Strong Ale
|
1.5 Gallons |
1.071 |
1.015 |
7.3 |
30.49 |
19.56 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/30/2020 3:53 PM |
| Notes: |
|
|
Dreadnaught IIPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.028 |
7.24 |
79.29 |
8.6 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:48 PM |
| Notes: |
|
|
Hazelnut Porter 2020
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.025 |
7.21 |
9.84 |
49.46 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:12 PM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
32.29 |
10.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:11 AM |
| Notes: |
|
|
COCONUT IPA
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.3 |
97.04 |
6.03 °L
|
534 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 18g |
Creation
Date: 3/10/2020 6:43 PM |
| Notes: |
|
|
Workshop Dark
|
Sweet Stout
|
21 Litres |
1.067 |
1.013 |
7.08 |
22.56 |
22.44 °L
|
534 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:06 PM |
| Notes: |
|
|
HAZY 2023 HALLERTAUBLANC
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.37 |
20.16 |
4.53 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:20 PM |
| Notes: |
|
|
Northern Strong Stout
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.014 |
7.18 |
30.87 |
40.28 °L
|
534 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 1:17 AM |
| Notes: |
|
|
Ziggy Marzen
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
19.52 |
8.73 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:45 PM |
| Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME. |
|
|
Mee's Resiliance
|
American IPA
|
10.5 Gallons |
1.073 |
1.018 |
7.16 |
73.69 |
12 °L
|
534 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:21 AM |
Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days.
OG 16.8 brix
Rack gravity 7.6brix |
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|
SMASH The Pale
|
American Pale Ale
|
11 Gallons |
1.068 |
1.013 |
7.29 |
43.56 |
6.36 °L
|
534 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:02 PM |
| Notes: |
|
|
Golden Road To El Dorado
|
American IPA
|
6.5 Gallons |
1.064 |
1.01 |
7.12 |
73.57 |
6.69 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:37 PM |
| Notes: |
|
|
Pale Eliptic
|
English IPA
|
21 Litres |
1.069 |
1.015 |
7.37 |
70.87 |
5.26 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:57 PM |
| Notes: |
|
|
BambooRIS
|
Russian Imperial Stout
|
25 Litres |
1.073 |
1.019 |
7.09 |
59.87 |
29.87 °L
|
534 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:50 PM |
Notes: 23 Litros Sacarificação
25 Litros lavagem
2 pacotes de M15 |
|
|
Bamber
|
American IPA
|
4.2 Litres |
1.065 |
1.011 |
7.07 |
77.19 |
14.06 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 38 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 7/7/2017 2:22 AM |
| Notes: |
|
|
|
|