Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joker's Pale	Best Bitter	5.5 Gallons	1.048	1.011	4.81	37.38	8.75 °L	597	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:39 PM Notes:
Tango	Specialty IPA: New England IPA	20.8 Litres	1.048	1.011	4.9	19.11	6.69 °L	597	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:01 AM Notes:
Hollyridge Fresh Pale Ale 2022	Ordinary Bitter	23 Litres	1.047	1.009	4.9	27.46	8.32 °L	597	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 9/13/2022 12:17 AM Notes:
Kölsch	Kölsch	19 Litres	1.044	1.007	4.81	24.37	3.68 °L	597	2
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:25 AM Notes:
Brew It Bru - Oatmeal Stout 8 Litres	Irish Stout	8 Litres	1.045	1.008	4.88	30.73	27.98 °L	597	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 10/16/2021 9:41 AM Notes:
Vienna-21	Vienna Lager	21 Litres	1.045	1.008	4.86	23.14	6.26 °L	597	1
Author: GFHomebrew Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:12 AM Notes:
President's Day 2021 Vienna Lager	Vienna Lager	11 Gallons	1.052	1.014	4.88	18.88	8.49 °L	597	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:50 AM Notes:
Neddipa 1	No Profile Selected	25 Litres	1.05	1.012	4.94	25.01	3.82 °L	597	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:43 AM Notes:
Chuck's Thin Mint Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.02	4.81	37.4	30.86 °L	597	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:47 PM Notes: Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.
Helles	No Profile Selected	22 Litres	1.048	1.011	4.84	26.99	4.3 °L	597	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:27 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.87	47.66	6.77 °L	597	0
Author: smokemysockeye Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:23 AM Notes:
Dark Wheat Beer	Dunkles Weissbier	15 Litres	1.051	1.013	4.93	17.83	39.53 °L	597	0
Author: NiCoTo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:08 AM Notes: To be honest, I was sceptical on how this brew would turn out, the first time I brewed it. Didn’t know whether stretching the chocolate wheat to beyond I would normally go to in terms of ratio, I wasn’t sure what to expect. Even during bottling, I still wasn’t convinced this would turn out well. Fortunately it turned out really well balanced, not too overpowering by any of the malts. Subtle wheat malt taste as you would expect despite the dark Color. This is followed by a coffee aftertaste turning into dark chocolate that stays on for a while. Really happy with it and something different...
It's My Vice Weiss	Weissbier	5.5 Gallons	1.048	1.011	4.78	14.63	4.05 °L	597	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 5/18/2020 9:04 PM Notes:
My Blue Moon	Witbier	11 Gallons	1.053	1.016	4.9	17.64	4.74 °L	597	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:22 PM Notes:
Kolsch (Feat. Darin Hamm)	Kölsch	142 Gallons	1.044	1.007	4.85	22.18	3.19 °L	597	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:42 PM Notes:
Monash BrewLab - Sweet Stout	Sweet Stout	50 Litres	1.056	1.018	5.02	22.11	37.28 °L	597	0
Author: Scott Wordley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:43 PM Notes:
De Paterberg	Belgian Dubbel	12 Litres	1.045	1.008	4.81	41.08	9.29 °L	597	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:17 PM Notes: Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) Ferment 20 c Orval dregs/ culture used for yeast with some definite funk present 13/07/19 - 1.009
Wild Wheat	American Wheat Beer	2.5 Gallons	1.046	1.009	4.85	18.83	3.84 °L	597	2
Author: ijdavis Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:07 PM Notes:
Vienna Märzenbier	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	4.99	23.38	9.5 °L	597	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: foreced carb Priming Amount: N/A Creation Date: 4/30/2018 1:14 PM Notes: Yeast: Young's (UK) Lager Yeast (dry) Young's Lager Yeast Sachet 5g Description Youngs Lager Yeast is a traditional bottom fermenting strain that is particularly adept to fermenting European style lagers. The single strain culture produces consistently fresh tasting lagers, promoting the malt’s natural flavours along with spice and hop aromas. You can expect a controlled, regular fermentation when temperature is maintained at 15°C, an increased temperature (20°C) will provide a more intense nose of hops, malt and spices. This yeast is used in commercial breweries and is preferred due to its minimal oxygen requirement, good settling properties, minimal yeast head and straightforward, reliable performance. Young’s Lager yeast can be sensitive to variations in fermentation temperature, but where constant temperature is used it shows stable and consistent fermentation, high attenuation and strong sedimentation properties. Technical Information Gluten Free Alcohol Tolerance: 8% v/v Viable cell count > 5.0 x 10 CFU/gram Wild yeast: 1 per millin Total bacteria: Lagering: Final gravity loss may be achieved through lagering down to 10°C
Amarillo SMaSH	American Pale Ale	23 Litres	1.05	1.013	4.9	48.22	3.36 °L	597	0
Author: Hawkbox Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/7/2017 5:14 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. SMaSH 3 of 4, using Saaz hops
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