SMASH The Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SMASH The Pale

224 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Wingerden
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 30th 2018
1.068
1.013
7.3%
43.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - ESB Malt26 lb ESB Malt 36 3.5 100%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Blanc2.25 oz Hallertau Blanc Hops Pellet 9.7 Boil 60 min 35.9 36%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.7 Boil 10 min 2.89 8%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9.7 Boil 5 min 4.77 24%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9.7 Boil 0 min 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH The Pale" American Pale Ale beer recipe by Jason Wingerden. BIAB, ABV 7.29%, IBU 43.56, SRM 6.36, Fermentables: (ESB Malt) Hops: (Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:26 UTC
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