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2022 Spring NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

54.8

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pilsen8 lb Pilsen	36	1.8	54.2%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	15.3%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	29.9	2.5	16.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 200 °F	45 min	3.74	3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 200 °F	45 min	4.26	3.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Hop Stand at 200 °F	45 min	5.35	3.9%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	11.64	16.3%
2.10 oz	Mosaic2.1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	13.23	16.3%
2.10 oz	El Dorado2.1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	16.61	16.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		5.4%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		5.4%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		5.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		7.8%
12.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	15.38	33.4%
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	17.49	33.4%
4.30 oz	El Dorado (Pellet)	21.96	33.4%
12.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	152 °F	152 °F	60 min
3.2 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Va Beach Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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