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COCONUT IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ivan
No Chill: 12 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 10th 2020

3 Gallons of Love

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 97

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

97.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

119.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Avangard - Pale 2-Row800 g Pale 2-Row	$ 47.12 / kg $ 37.70	37	2	81.6%
180 g	American - Caramel / Crystal 10L180 g Caramel / Crystal 10L	$ 82.31 / kg $ 14.82	35	10	18.4%
980 g / $ 52.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 26.62 / oz $ 4.69	Pellet	11	Boil at 100 °C	60 min	46.1	31.3%
4 g	Falconer's Flight4 g Falconer's Flight Hops	$ 1.07 / g $ 4.28	Pellet	10	Boil at 100 °C	30 min	28.9	25%
7 g	Yakima Chief Hops - Centennial7 g Centennial Hops	$ 26.60 / oz $ 6.57	Pellet	9.3	Boil at 100 °C	0 min	22.04	43.8%
16 g / $ 15.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	$ 26.62 / oz $ 4.69	46.1	31.3%
4 g	Falconer's Flight (Pellet) 4 g Falconer's Flight (Pellet) Hops	$ 1.07 / g $ 4.28	28.9	25%
7 g	Yakima Chief Hops - Centennial (Pellet) 7 g Centennial (Pellet) Hops	$ 26.60 / oz $ 6.57	22.04	43.8%
16 g / $ 15.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	77 °C	67 °C	60 min
4 L	Infusion	78 °C	67 °C	--
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 23 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	$ 102.85 / each $ 51.43
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 51.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 18g Temp: 28 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dave L

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