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BambooRIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kuri
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday December 8th 2017

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

59.9

SRM (morey):

29.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	86.4%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	1.9%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	3.7%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	1.9%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	3.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.5%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil at 82 °C	10 min	40.17	66.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	13.7	16.7%
20 g	Magnum20 g Magnum Hops	Pellet	15	Whirlpool	0 min	6	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	46.17	83.4%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	13.7	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Sacarificação: CaSO4 - 20gr MgSo4 - 10gr NaHCO3 - 4 gr NaCl - 5gr CaCO3 - 5 gr Lavagem: CaSO4 = 7,5gr MgSO4 - 3,8Gr
Mash Chemistry and Brewing Water Calculator

Notes

23 Litros Sacarificação
25 Litros lavagem
2 pacotes de M15

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BozaGaja

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