BambooRIS - Beer Recipe - Brewer's Friend

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BambooRIS

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kuri
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday December 8th 2017
1.073
1.019
7.1%
59.9
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 86.4%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 1.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.9%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil at 82 °C 10 min 40.17 66.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 50 min 13.7 16.7%
20 g Magnum20 g Magnum Hops Pellet 15 Whirlpool 0 min 6 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Sacarificação:
CaSO4 - 20gr
MgSo4 - 10gr
NaHCO3 - 4 gr
NaCl - 5gr
CaCO3 - 5 gr

Lavagem:
CaSO4 = 7,5gr
MgSO4 - 3,8Gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 17.8
Mash volume with grains (equipment estimates 23.1 L) 23.2
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 22.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

23 Litros Sacarificação
25 Litros lavagem
2 pacotes de M15

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  • Last Updated: 2020-07-19 19:11 UTC