Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dublin Oyster Stout	Dry Stout	18.9 Litres	1.056	1.014	5.46	23.69	36.85 °L	450	0
Author: bako@AaA Brewers.co Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:26 AM Notes:
12 Northern Stronghold	Northern English Brown	5.5 Gallons	1.061	1.015	6	27.08	13.66 °L	450	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2022 12:30 PM Notes:
Burcott Brown Ale	Northern English Brown	23 Litres	1.045	1.011	4.48	61.35	14.8 °L	450	0
Author: Filtonian Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:36 AM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.069	1.021	6.3	78.81	50 °L	450	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 1:55 PM Notes:
Mild	Mild	19 Litres	1.031	1.008	3.12	15.71	14.02 °L	450	1
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:31 PM Notes:
XMas 2021 - Chocolate Milk Stout	Sweet Stout	35 Litres	1.057	1.015	5.61	30.21	35.98 °L	450	1
Author: Vorosvarihelyorseg Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:21 PM Notes: Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell.
New Choje Ale	American Pale Ale	300.01 Litres	1.047	1.008	5.02	27.75	11.11 °L	450	0
Author: BBC101 Boil Size: 306.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:04 PM Notes:
Celtic Red Ale	Scottish Export 80/-	22 Litres	1.051	1.015	4.86	22.82	16.87 °L	450	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 8:11 AM Notes:
Oatmeal Stout (Light)	Oatmeal Stout	12 Gallons	1.07	1.018	6.87	19.42	50 °L	450	0
Author: Eugene c23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 10:24 PM Notes: Mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes following the hops schedule. If you’d like to bring this closer to style guidelines, double the Vienna Malt and drop the Munich Malt. Starter needs two steps to get the desired yeast count Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.070 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2019/10/18 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.13M cells / mL / °P Target Pitch Rate Cells: 581 billion cells Difference: -481 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2.0 1.036 DME Required: 7.2 oz, 205.4 g Increase: 1.1 Intial Cells Per Extract (B/g): 1.89 Ending Cell Count: 606 billion cells Resulting Pitch Rate: 0.78M cells / mL / °P Starter meets desired pitching rate!
Portberry Rasper	Robust Porter	19 Litres	1.063	1.016	6.12	29.31	38.45 °L	450	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 86.5 g Creation Date: 5/12/2019 9:19 AM Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine. 2vols CO2.
Clone Attempt	American Pale Ale	5.5 Gallons	1.079	1.021	7.68	0	7.42 °L	450	0
Author: jusanki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:30 PM Notes:
Coconut Porter	Brown Porter	279 Gallons	1.08	1.02	7.85	31.03	47.08 °L	450	0
Author: Böser Geist Brewing Co. Boil Size: 280.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:20 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.043	1.007	4.7	36.15	14.78 °L	450	0
Author: xockcin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:01 PM Notes:
You'd Better Not Stout, You'd Better Not Rye	Oatmeal Stout	20 Litres	1.061	1.013	6.4	28.41	50 °L	450	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:13 PM Notes:
7 Hop Red Double Ipa	English IPA	1 Gallons	1.134	1.032	13.4	109.12	23.2 °L	450	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/14/2018 5:46 PM Notes:
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	450	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
SBA_Porter_Curs1	Robust Porter	27 Litres	1.056	1.013	5.7	29.45	24.96 °L	450	0
Author: koldo Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:50 PM Notes:
Black Friday Rule	American Stout	5.5 Gallons	1.062	1.011	6.67	42.83	34.16 °L	450	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:54 PM Notes: DO NOT MASH DARK GRAINS! use 5oz of acidulated and 1 tsp calcium chloride in r.o. water for mash. add caccco extract to taste... balance w 1/3 vanilla extract in keg
Stout Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	40.55	40.1 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 PM Notes:
Smash	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	37.75	8.71 °L	450	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:33 PM Notes:
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