Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Speckled Heifer	Cream Ale	5.5 Gallons	1.043	1.008	4.51	15.49	2.93 °L	577	0
Author: JWolff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2019 9:35 PM Notes:
Dry December	Sweet Stout	5 Gallons	1.006	1.002	0.54	33.28	35.79 °L	577	0
Author: Chef La Bonte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 67.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/13/2022 7:22 PM Notes:
Single Green Hop	Standard/Ordinary Bitter	11 Litres	1.054	1.013	5.4	92.54	7.41 °L	577	1
Author: Ombre8 Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:07 PM Notes:
Raspberry Sour Berliner Weisse	Berliner Weisse	2.75 Gallons	1.052	1.016	4.66	6.54	4.64 °L	577	0
Author: ChaseRudisill Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/22/2022 1:14 PM Notes: KETTLE SOURING: -Mash at 152F for 60-70 minutes -Boil for 15 minutes (to kill everything and de-oxygenate) -Lower pH to 4.5 and cool to 100F (be careful - we don't want oxygen or any unintended bugs to get in, keep lid on and stir very gently if at all) -Pitch in LAB, place Saran Wrap over top & purge space with CO2 -Seal the Saran wrap, place kettle lid on top of the wrap to really seal it off, and insulate (wrap in a bunch of towels for me) -Check every 12 hours (temperature and pH). Raise temp back up to 95F if it drops. -When pH of 3.0-3.5 is reached (3.35 seems great), it's done POST KETTLE SOUR: -Boil for 15 minutes with hops (kill everything & add bitterness) -cool to 68F, pitch yeast, and allow primary fermentation to nearly complete / complete (5ish days) -Add prepped raspberries (either transfer to secondary, or be super careful to not splash! cannot have any oxygen getting in) -Allow 2 additional weeks, cold crash, transfer to bottle bucket using a filter -Carbonate to 2.5vol RASPBERRY PREP: -1lb high-quality raspberries per gallon -Wash very well, chop up with food processer, and freeze them (kills everything & breaks down cell walls) -Thaw before adding Kettle Sour started 8/21 evening (4.6pH start), finished 8/23 evening (3.35 finish). OG = 1.052, mash ran pretty hot (156F) so a bit concerned about final gravity
"Clone Head"	American IPA	5.5 Gallons	1.057	1.01	6.18	44.23	4.17 °L	577	1
Author: tfar145 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:53 PM Notes:
Coconut Brown Ale	Southern English Brown	5.5 Gallons	1.042	1.013	3.84	18.57	25.61 °L	577	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:53 PM Notes:
My Maibock	Maibock/Helles Bock	5 Gallons	1.066	1.016	6.62	27.38	6.66 °L	577	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:58 PM Notes: - This maibock is a Munich Helles that's brewed to bock strength. - Must be brewed to at least 1.064 OG and not more than 1.072. - SRM should be around 6-pale to 11-golden and perfectly clear. - Should be balanced in IBUs, 25-35 to counter the alcohol "bite". - Pair with traditional German hops. Magnum and Saaz work well. - 2206 is the most authentic yeast but 2124 works too. -This beer is awesome with swiss cheese!
Big Daddy's Choccy Milk	Sweet Stout	23 Litres	1.086	1.026	7.97	12.81	47.27 °L	577	3
Author: Lach Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:54 AM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to bottle to taste.
Irish Red	Irish Red Ale	6 Gallons	1.051	1.014	4.93	15.64	17.56 °L	577	1
Author: DRD Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:27 AM Notes:
El Darado, The Otter	English IPA	5.5 Gallons	1.048	1.01	5	75.61	5.37 °L	577	0
Author: Bodega Bay Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:15 PM Notes:
Weissbiabeer	Weizen/Weissbier	6 Gallons	1.049	1.012	4.82	0	3.43 °L	577	0
Author: Captain Indigo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:15 PM Notes:
Chris' Coconut Stout	American Stout	5.5 Gallons	1.066	1.022	5.86	109.93	38.8 °L	577	1
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:44 PM Notes: 12 oz. toasted unsweetened coconut into primary after 7 days 12 oz. toasted unsweetened coconut into keg for duration.
Cherry Wheat	American Wheat Beer	2.5 Gallons	1.053	1.013	5.25	20.68	4.95 °L	577	0
Author: Colleen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:01 PM Notes:
Maris Otter Citra SMasH	American Pale Ale	3.5 Gallons	1.065	1.019	5.97	55.77	6.79 °L	577	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:35 PM Notes:
GB039	American Pale Ale	35 Litres	1.048	1.016	4.23	32.19	4.54 °L	577	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:21 PM Notes: Liquor 44l Filtered Tap Water Start Boil 40L OG 1.048 31L into Fermenter 20L@ 1.9CO2 86.6g 10L @ 1.9CO2 43.3g
Mirror Pond Pale Ale	American Light Lager	6 Gallons	1.054	1.015	5.16	44.16	9.46 °L	577	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:05 PM Notes:
German Blond	German Pilsner (Pils)	21 Litres	1.053	1.009	5.7	37.57	3.3 °L	577	0
Author: Xibey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:48 AM Notes:
Tommy Nemec	Robust Porter	1 Gallons	1.066	1.012	7.09	46.92	50 °L	577	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
Vienna Modelo	Vienna Lager	19 Litres	1.05	1.012	4.96	25.55	10.38 °L	577	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:00 AM Notes: Ferment at 50 until 2/3 done then raise to 60 for 3 days.
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	577	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
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