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Orange Creamsicle Ale

205 calories 25 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday August 8th 2019
1.061
1.020
5.33%
15.7
7.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 62.7%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.9%
4 lb American - Wheat4 lb Wheat 38 1.8 15.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.7 100%
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
100 g vanilla extract Water Agt Mash 0 min.
30 g orange extract Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 5.33%, IBU 15.7, SRM 7.79, Fermentables: (Pilsner, Munich - 60L, Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, vanilla extract, orange extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 21:21 UTC
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