Orange Creamsicle Ale - Beer Recipe - Brewer's Friend

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Orange Creamsicle Ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday August 8th 2019
1.061
1.020
5.3%
15.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 62.7%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.9%
4 lb American - Wheat4 lb Wheat 38 1.8 15.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
100 g vanilla extract Water Agt Mash 0 min.
30 g orange extract Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.9 g | 47.6 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11.9 47.6  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Orange Creamsicle Ale" Experimental Beer recipe by Cherry. All Grain, ABV 5.33%, IBU 15.7, SRM 7.79, Fermentables: (Pilsner, Munich - 60L, Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, vanilla extract, orange extract)
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  • Last Updated: 2019-09-16 21:21 UTC