Orange Creamsicle Ale - Beer Recipe - Brewer's Friend

Orange Creamsicle Ale

204 calories 24.5 g
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per )
Carbs: 24.5 g (Per )
Created: Thursday August 8th 2019
1.061
1.020
5.3%
15.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 62.7%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.9%
4 lb American - Wheat4 lb Wheat 38 1.8 15.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
100 g vanilla extract Water Agt Mash --
30 g orange extract Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Creamsicle Ale" Experimental Beer recipe by Cherry. All Grain, ABV 5.33%, IBU 15.7, SRM 7.79, Fermentables: (Pilsner, Munich - 60L, Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, vanilla extract, orange extract)
View Count: 249
Brew Count: 0
Last Updated: 2019-09-16 21:21 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!