Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolch	Kölsch	255 Litres	1.046	1.009	4.88	22.87	3.81 °L	449	0
Author: Boil Size: 277.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:46 AM Notes:
ACE Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5	40.57	4.66 °L	449	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/16/2022 7:54 PM Notes:
Baldurs Gate Pale Ale	Strong Bitter	25 Litres	1.05	1.012	4.97	30.99	7.83 °L	449	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 9/14/2022 7:59 AM Notes: https://www.youtube.com/watch?v=ouYopFLW9nQ Nikita Vorontsov ------------------------------------------------------- Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV: 4.6kg Golden Promise (Pale Ale) (94%) 300g Crystal 60 (Caramunich III) (6%) 20g Callista Lupomax @ 60 15g Callista Lupomax @ 30 Teaspoon of Yeast Nutrient @ 15 18g Callista Lupomax @ 10 Half a Protafloc @ 5 US-05 Yeast Mash @ 67C (152F) for 60 minutes Boil for 60 minutes. Ferment @ 18C
Amber Ale #1	No Profile Selected	5 Gallons	1.052	1.015	4.9	31.68	8.46 °L	449	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:18 PM Notes:
SESSION ALE	American Pale Ale	23 Litres	1.05	1.012	4.93	34.79	4.69 °L	449	3
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:37 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.05	1.013	4.93	27.67	4.74 °L	449	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:25 PM Notes:
459 V01	Gose	20 Litres	1.044	1.006	4.93	12.09	3.29 °L	449	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:34 AM Notes: FERMENTACION 5 DIAS A 20 GRADOS, MAS 5 DIAS A 24 GRADOS. Agregar la granada al final.
Simpson Stout	Tropical Stout	21 Litres	1.05	1.012	4.97	32.97	34.09 °L	449	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:13 PM Notes:
Pilsner Mosaic Smash	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.97	48.16	3.37 °L	449	1
Author: PaulD80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:15 AM Notes: Lager: — 53’F until 50% fermentation (1.025) (~5 days) — Raise to 65'F (raise temp 5’F every 12 hours) — 65'F until fermentation is finished (1.008) (~7 days) — Lower to 32'F (lower temp 5-8’F every 12 hours) — 32'F for 3-5 days to clear. - Bottle at 70'F for 2 weeks - In Fridge for 5 days before drinking
British Pale To An American Tune	English IPA	21 Litres	1.048	1.01	4.97	56.28	3.99 °L	449	0
Author: Molebrew Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:47 PM Notes: The idea is to make a NEIPA, but using newer British hops, Olicana and Jester, in the place of Galaxy, Mosaic and Citra. We'll see how that turns out!
Mich Pale Ale	American Pale Ale	13 Litres	1.056	1.018	4.98	35.28	5.66 °L	449	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:51 PM Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping.
Midgard Weiss	Weissbier	50 Litres	1.045	1.008	4.86	11.94	3.53 °L	449	0
Author: Roger De Carvalho Garcia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 11/9/2020 2:10 PM Notes:
American Lager	American Lager	2.5 Gallons	1.048	1.011	4.89	16.68	2.92 °L	449	0
Author: pcgable1 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 2:28 PM Notes:
Sumarfrí 2020	No Profile Selected	21 Litres	1.046	1.009	4.91	38.98	9.47 °L	449	1
Author: Bjarni B Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:54 PM Notes:
The Cask Of A-lot-of-malt-o	Baltic Porter	11 Gallons	1.045	1.007	4.88	58.1	43.31 °L	449	0
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:20 AM Notes:
Saphir Cerveza	Classic American Pilsner	6 Gallons	1.05	1.012	4.98	28.19	3.24 °L	449	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:13 PM Notes:
Black Spot Pirate Porter	English Porter	8 Litres	1.049	1.011	5	32.29	23.91 °L	449	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/2/2018 6:40 AM Notes: Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
Spicy Roasty Toasty	Classic Rauchbier	10 Gallons	1.048	1.011	4.9	32.49	10.67 °L	449	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:38 AM Notes: Split 10 gal between 2 fermentors. Add Habanero peppers to 1 batch after kegging.
Wicked Walleye Scotish Export Ale	Scottish Export 80/-	5 Gallons	1.052	1.014	4.98	23.95	12.56 °L	449	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:11 PM Notes:
LIghtLite Beer	American Light Lager	6 Gallons	1.049	1.011	4.87	35.21	4.4 °L	449	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:22 PM Notes:
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