Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UPZS Mexican Lager	International Pale Lager	10 Gallons	1.054	1.01	5.7	16.63	4.44 °L	580	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 5:00 PM Notes:
Saison Camille	Wild Specialty Beer	5 Gallons	1.051	1.008	5.63	5.39	3.87 °L	580	0
Author: Tim Hamersly Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 1/9/2025 9:19 PM Notes: Mash for 90 mins at 148 F Chill to 100 F. Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly) Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2. Acidify for 24-48 hrs until Target pH of 3.3 is reached. Boil for 20 mins. Add 1/2 of the raspberry puree to the boil at 5 min. Add hops, yeast nutrient, Whirlfloc. Chill to 75 F, pitch yeast. Double pitch due to low pH. Ferment for 5-14 days until FG is reached. Add remainder of raspberry puree 2 days before end of fermentation. Serving pressure at 35F is 20 psi to maintain proper carbonation.
Annie’s Three Paths Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	33.25	9.61 °L	580	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:32 PM Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale. Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British).
American Amber Ale	American Amber Ale	5 Gallons	1.053	1.009	5.69	25.54	18.08 °L	580	0
Author: Notkwyta Farm Brewery Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 4/1/2023 6:31 PM Notes:
Stout No.1	American Stout	2 Gallons	1.058	1.015	5.71	20.87	40.41 °L	580	0
Author: Daiki OKabe Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:51 AM Notes:
Festbier	Festbier	4.5 Gallons	1.059	1.015	5.77	26.34	4.9 °L	580	1
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:48 PM Notes:
Chantal's Black Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.7	28.2	31.32 °L	580	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:42 PM Notes:
Märzen 2022	Märzen	25 Litres	1.053	1.009	5.77	27.71	8.2 °L	580	0
Author: Srerber Boil Size: 24.7 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:27 PM Notes: Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää Lagerointi 5 asteessa 5 päivää.
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	580	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Sticky Fingers Milk Stout	American Stout	5.5 Gallons	1.072	1.029	5.64	55.31	34.45 °L	580	2
Author: nfl2006@hotmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 2:48 AM Notes:
Bee 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	39.93	9.02 °L	580	0
Author: ericdlake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 AM Notes:
Headbanger Face Rip Haze	Specialty IPA: New England IPA	4.25 Gallons	1.059	1.015	5.82	55.29	4.23 °L	580	0
Author: 12/23 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 3:24 AM Notes:
That's The Way Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	49.88	5.57 °L	580	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 7/14/2020 7:39 PM Notes: previously brewed in January 2020 with Falconer's Flight hop blend. this batch brewed August 15, 2020 pitch temp: 73.3° F initial fermentation held between 68° F and 74° F dry hop on August 26 with 1 oz. Green Bullet hop pellets I wish I could say this recipe came together in an hour, but it really is taking weeks to get from list of ingredients to conditioned pale ale. The latest revision is to add dry hopping for the last three days in the secondary. I buy hop pellets in 4 oz. envelopes, so it is tempting to use lots of hops, at least when brewing a SMaSH recipe. I'm hoping the dry hopping will help anchor the moderate bitterness to a healthy aroma of raisin and fruits. A balanced pale ale celebrating hop bitterness and aroma? Who'd have thunk that was even a thing? Seriously, I feel this recipe was inspired by my visits to the Three Floyds Brewery in Munster, IN. Their various IPAs and Pale Ales are all testaments to having a clear vision along with good ingredients and a thorough brewing process. My hope is that this beer, in its 2020 incarnation or some other, could be served in the same room as a Three Floyds IPA. Added dry hops on Wednesday morning; cold crashed on Friday with frozen water bottles, to settle particulates bottled: 8/29/2020 priming: scant 3/4 cup corn sugar in 2 cups boiled water yield: 50 bottles color: golden, approximately 5 SRM ABV: 6.0% taste: dry, slight grapefruit, balanced crowns: purple
New Pops Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	38.18	16.48 °L	580	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:23 PM Notes:
Loral/Azacca Pale	American Pale Ale	10.5 Gallons	10.7	-0.003	5.64	43	0.88 °L	580	0
Author: HicksXBrewer Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:13 PM Notes:
Severn 1 : Raspberry Smoothy Ipa	American Light Lager	25 Litres	1.054	1.01	5.79	0	3.25 °L	580	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 AM Notes:
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.054	1.01	5.7	45.94	5.61 °L	580	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes: Options: 1. Use only one hop for bittering, flavor, and aroma. When I wrote this up, I had a bunch of Centennial hops laying around that I wanted to use up. 2. Add another .25 to .5 oz as a dry hop.
TimToo	American IPA	25 Litres	1.056	1.013	5.7	52.87	8.92 °L	580	0
Author: Kipz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:55 PM Notes:
Stone Clone Pale Ale #1	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	32.05	12.99 °L	580	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz & 2.5 oz Creation Date: 2/19/2017 6:05 AM Notes: Brewed on 4/12/15 Mash grains for 45 minutes at 160 F. Add to brew pot and add DME. Bring to boil and add Columbus hops. Boil 30 minutes. Add LME and 0.75 oz Ahtanum hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.25 oz Ahtanum hops. Stir and move to ice water bath to cool. Sg = 1056 Rg = 1012 Bg = 1012 Bottled with 1.5 oz priming sugar and 2.5 oz cane sugar Excellent beer. Nice head with retention. Rich flavor & hops profile. Mom's favorite homebrew.
Red Ale	Irish Red Ale	3 Gallons	1.054	1.01	5.73	30	14.42 °L	580	0
Author: Loomis Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:20 PM Notes:
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