Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klang Freudenfest - 2x --> 10 Gal	Märzen	5.5 Gallons	1.104	1.024	10.51	46	12.53 °L	601	0
Author: PBSarge Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:35 PM Notes: The intent here is to make a batch of 2x beer and to dilute it with an equal volume of water.
Wort Rally 2024 Rye Lager	Vienna Lager	7 Gallons	1.065	1.016	6.44	45.65	17.12 °L	601	0
Author: Mjensen52402 Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:28 PM Notes:
Pilsner Lager Stefan1	Czech Pale Lager	22 Litres	1.039	1.008	4.1	34.14	3.85 °L	601	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 6 Creation Date: 4/25/2024 9:46 AM Notes:
Allies 32 Nato Pilsner	German Pils	310 Gallons	12.408	2.183	5.46	17.64	3.47 °L	601	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:04 PM Notes:
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	601	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
7bbi Stache Catcher(collab W/stache Discs)	Weissbier	250 Gallons	12.827	3.1	5.21	10.36	5.34 °L	601	0
Author: philbilly Boil Size: 317.7 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 4:29 PM Notes:
Chat GPT English Bitter	Ordinary Bitter	12 Litres	1.037	1.009	3.75	32.42	9.16 °L	601	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:25 AM Notes:
Two_Women_Lite	Munich Helles	14.75 Gallons	1.045	1.01	4.6	15.96	3.09 °L	601	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:04 PM Notes: 18.25 gallons to start with in BK 833 yeast/111 omega 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB
2021.10.30 芒果拉格	International Pale Lager	18 Litres	10.544	1.502	4.78	15.6	3.15 °L	601	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:09 AM Notes: 測量1.010最終比重，晚點加1公斤芒果汁
Vienna	Vienna Lager	21 Litres	1.053	1.012	5.42	34.26	15.59 °L	601	0
Author: davemountain Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:21 PM Notes:
Oktoberfest	Märzen	10.75 Gallons	1.06	1.015	5.9	18.76	12.68 °L	601	1
Author: Bentist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:37 PM Notes:
Lovie's Chek Pilsner	Czech Pale Lager	11 Gallons	1.048	1.007	5.35	27.57	6.19 °L	601	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2020 5:38 PM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
Krispy Fest	Festbier	11.5 Litres	1.057	1.012	5.85	22.19	4.78 °L	601	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:00 PM Notes:
"A" Work Amber	International Amber Lager	6.5 Gallons	1.044	1.013	4.11	19.54	6.64 °L	601	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:07 AM Notes: For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers.
That's A Spicy Pilsner	German Pils	5 Gallons	1.049	1.013	4.61	29.9	3.72 °L	601	0
Author: Cory Meisch Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:51 PM Notes:
20190708둔켈바이젠	Dunkles Weissbier	19 Litres	1.06	1.015	5.88	14.55	22.03 °L	601	0
Author: trog Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:07 PM Notes:
Summer Vice Bier	Weissbier	5.5 Gallons	1.051	1.012	5.1	11.34	3.39 °L	601	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:39 PM Notes:
Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.013	4.39	41.98	4.14 °L	601	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:42 AM Notes:
Karakveld 2018 - Brulosophy - Munich Helles	Munich Helles	40 Litres	1.047	1.008	5.03	20.66	4.47 °L	601	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes: 10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°. 13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27. 1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær?
CHOO Dunkels Weissbier	Dunkles Weissbier	8 Gallons	1.05	1.014	4.64	14.29	22.97 °L	601	0
Author: CHOO BEER Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:10 AM Notes:
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