Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Generic Tripel	Belgian Tripel	30 Litres	1.093	1.018	9.81	14.46	4.16 °L	577	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:47 PM Notes:
Belgian Tripel(pouring For Neighbors)	Belgian Tripel	76 Gallons	18.172	3.793	8.34	30.93	5.82 °L	577	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:56 PM Notes:
Freshwet IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	53.39	7.75 °L	577	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:30 PM Notes:
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.04	29.8	3.15 °L	577	1
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 401.1 g Creation Date: 6/21/2023 5:51 AM Notes: Chimay Gold clone
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	577	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Bastile Day Saison	Bière de Garde	5 Gallons	1.062	1.015	6.11	22.99	3.7 °L	577	0
Author: DJL531 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:14 PM Notes:
Double IPA - Simcoe Dry Hop	Double IPA	5.7 Gallons	1.074	1.006	8.94	118.68	7.56 °L	577	0
Author: Dr. Simpson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:18 PM Notes: Dry Hop - Added at kegging in a stainless steel mesh hop canister.
Sour Cherry White IPA	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.77	55.86	5.67 °L	577	0
Author: GrahamAnnett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/8/2020 5:37 PM Notes: Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary.
Golden Strong	Belgian Golden Strong Ale	36 Gallons	1.088	1.016	9.47	26.65	5.41 °L	577	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:58 PM Notes:
Red Headed Step Saison	Saison	5.5 Gallons	1.052	1.006	6.06	68.62	3.65 °L	577	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.67 psi Creation Date: 1/15/2020 9:21 PM Notes:
Red Right 88	Specialty IPA: Red IPA	11 Gallons	1.059	1.011	6.3	63.52	14.39 °L	577	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:35 AM Notes:
#38 Blonde	Witbier	18 Litres	1.048	1.012	4.7	24.58	2.99 °L	577	0
Author: Ølbelge Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:25 PM Notes:
La Escuelita Witbeer	Witbier	5.5 Gallons	1.048	1.011	4.84	14.83	3.79 °L	577	0
Author: isaiasmedina@live.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:22 AM Notes:
Citra Double Ipa	Double IPA	25 Litres	1.069	1.012	7.81	83.69	5.28 °L	577	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:44 PM Notes:
Wit Beer	Witbier	18.93 Litres	1.049	1.012	4.84	72.96	3.57 °L	577	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:30 AM Notes:
Lurendreier	Belgian Tripel	26 Litres	1.079	1.008	9.36	25.32	4.35 °L	577	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 7:31 AM Notes: Dry hopping at yeast pitch
Swull	Belgian Dark Strong Ale	5 Gallons	1.088	1.017	9.39	24.27	29.81 °L	577	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 62.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:15 PM Notes:
Rainy Barleywine	American Barleywine	22 Litres	1.095	1.015	10.43	76.35	11.34 °L	577	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:19 PM Notes:
Grissette	Saison	465 Gallons	1.046	1.011	4.48	0	2.83 °L	577	0
Author: Seven Stills Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:10 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	577	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
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