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PEIPA (Pete's Extra IPA )
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Specialty IPA: New England IPA
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21 Litres |
1.068 |
1.014 |
7.15 |
16.18 |
6.7 °L
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600 |
0 |
|
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| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:13 PM |
| Notes: |
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Everything Looks Like Orange
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American IPA
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3 Gallons |
1.076 |
1.018 |
7.62 |
83.23 |
9.51 °L
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600 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:36 AM |
| Notes: |
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#1 COLD IPA
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No Profile Selected |
20 Litres |
1.07 |
1.015 |
7.24 |
44.62 |
4.32 °L
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600 |
0 |
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| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:40 AM |
| Notes: |
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Hey Blondie
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Belgian Blond Ale
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21 Litres |
1.069 |
1.014 |
7.22 |
29.75 |
4.12 °L
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600 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:00 PM |
Notes: OG:1072
FG: 1012 |
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Blond BdG 5L
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Bière de Garde
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1.3 Gallons |
1.069 |
1.011 |
7.66 |
31.16 |
7.02 °L
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600 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:55 PM |
| Notes: |
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The Sunshine After Floods
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Belgian Blond Ale
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21 Litres |
1.068 |
1.013 |
7.27 |
24.11 |
5.88 °L
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600 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:08 AM |
Notes: Make 2.5 L starter with the yeast
Sugar added 15 min before end of boil |
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Aooni
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American Pale Ale
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1.32 Gallons |
1.073 |
1.018 |
7.23 |
60.66 |
10.66 °L
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600 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:46 PM |
| Notes: |
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Pacifist Amber
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American Amber Ale
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5.5 Gallons |
1.062 |
1.006 |
7.3 |
39.01 |
17.05 °L
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600 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.012 |
7.17 |
17.14 |
17.6 °L
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600 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:18 AM |
| Notes: |
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Dark Rye Saison
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Saison
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5.5 Gallons |
1.065 |
1.007 |
7.57 |
18.17 |
31.4 °L
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600 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:46 PM |
| Notes: |
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Indian Brown Ale
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American Brown Ale
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5 Gallons |
1.078 |
1.024 |
7.21 |
46.51 |
27.34 °L
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600 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:16 AM |
| Notes: $51.73 |
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Practice What You Peach
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American IPA
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20.8 Litres |
1.069 |
1.014 |
7.3 |
57.49 |
9.45 °L
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600 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:54 AM |
Notes: anglicised from https://www.brewersfriend.com/homebrew/recipe/view/430467/peach-ipa
Add 500g of peach puree at 1 week with dry hop
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West Coast IPA
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American IPA
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10.5 Gallons |
1.07 |
1.013 |
7.4 |
76.93 |
6.55 °L
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600 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:54 AM |
| Notes: Asked Boulder Fermentation for a Melvin IPA-like recipe for a 12 gallon batch. I dialed down the batch volume to bring target OG up to close to the Melvin IPA. 2nd brew day after a 5-year hiatus! |
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DIPA
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Double IPA
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10 Litres |
1.079 |
1.021 |
7.6 |
87.36 |
9.62 °L
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600 |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:21 PM |
| Notes: |
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Squish Cat Rides Again
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Saison
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2.5 Gallons |
1.066 |
1.011 |
7.32 |
40.06 |
12.79 °L
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600 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:53 PM |
Notes: On Bottling Day:
Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well. |
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Anti-Hero Clone #1
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American IPA
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5 Gallons |
1.067 |
1.011 |
7.33 |
69.9 |
8.06 °L
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600 |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 PM |
| Notes: |
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Mee's Resiliance
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American IPA
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10.5 Gallons |
1.073 |
1.018 |
7.16 |
73.69 |
12 °L
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600 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:21 AM |
Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days.
OG 16.8 brix
Rack gravity 7.6brix |
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Solaris (Dark Saison)
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No Profile Selected |
14 Gallons |
1.07 |
1.013 |
7.56 |
24.79 |
27.55 °L
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600 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:11 AM |
Notes: Grain bills based on Mad Fermentationist's recipe.
Cost: $95
Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil.
Brewed 9/9/18
-wort pH 5.22
-divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2.
FH
9/23/18
-SG 1.013
-pH 4.50
10/6/18
-bottled and labeled "SB"
-7.5%abv
Blend
9/23/18
-SG 1.010
-pH 4.42
10/7/18
-bottled and labeled "SBF"
-7.9%
BS
9/23/18
-SG 1.028
-pH 4.33
9/24ish/18
-warmed to 90º with fermwrap
10/3/18
-FG 1.015
10/6/18
-bottled and labeled "SF"
-7.2%
1 gallon of farmhouse "SB" innoculated with tart saison blend. |
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Eldorado Dust
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Double IPA
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5.5 Gallons |
1.08 |
1.023 |
7.52 |
102.01 |
9.77 °L
|
600 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:32 AM |
| Notes: |
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LupuLN2 Sampler IPA
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American IPA
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11 Gallons |
1.064 |
1.009 |
7.19 |
42.14 |
4.26 °L
|
600 |
1 |
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Author:
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:43 PM |
| Notes: |
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