Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barry's Bar	American Pale Ale	20 Litres	1.058	1.02	5.09	47.83	5.75 °L	533	0
Author: Boil Size: 59.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:57 PM Notes:
Old English Ale	British Strong Ale	28 Litres	1.05	1.012	5.01	48.23	15.45 °L	533	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:49 PM Notes:
#10 Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.048	1.009	5.09	36.08	7.89 °L	533	1
Author: Benfleet Brewery Boil Size: 27.47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 8:59 AM Notes:
4Gs Cascade PA	American Pale Ale	6 Gallons	1.049	1.01	5.05	43.17	7.09 °L	533	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:50 PM Notes:
West Coast Pilsner	No Profile Selected	558 Gallons	1.051	1.013	5.02	27.32	3.44 °L	533	0
Author: Mathew W Boil Size: 573.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 7:14 AM Notes:
江藤　セゾン	Saison	500 Litres	1.048	1.01	5.01	73.65	3.52 °L	533	0
Author: kamigata Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:47 AM Notes:
Mamma	Northern English Brown	20.8 Litres	1.05	1.011	5.04	27.59	19.05 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:39 AM Notes:
Sept IPA BrewZilla 2st Batch (RifayBrew) (51)	American IPA	51 Litres	11.476	2.022	5.03	35.29	8.74 °L	533	4
Author: ultrashock Boil Size: 58.1 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:54 AM Notes: Варка - 48L Майш - 37L Промиване 64-37=27 (подгрявам 30L) BrewZilla 65L ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 48 4 2 10 64 ---------------------------------------------------------------------------- Общо: 48L+4+2+10=64L @ 66C° 19.09.2021 --------------------------------------------- Преди варене: 54L, 11.2P След варене: 49L , 11P захатомер, 11.5P рефрактометър ------------------------------------------ С това съотношение всичко мина перфектно, за следваща варка ще опитам подобна бира с 11.3 кг малц.
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	533	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
Gamma Ray(ish)	American Pale Ale	20 Litres	1.05	1.011	5.01	45.28	6.03 °L	533	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:20 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.011	5.08	36.86	3.88 °L	533	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:48 AM Notes:
Stranger	Vienna Lager	5.5 Gallons	1.049	1.011	4.99	20.88	7.33 °L	533	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:09 AM Notes:
Blanche Oreiller	Witbier	19.5 Litres	1.052	1.013	5.03	20.76	3.53 °L	533	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:56 PM Notes:
Stupid Dog Vanilla Quaker Stout	American Stout	5.5 Gallons	1.051	1.013	5	28.24	30.53 °L	533	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: .75 cup corn sugar Creation Date: 11/27/2018 6:10 PM Notes: Sanitize the halved vanilla bean (enough to cover the bean only) in a good, clean, low taste vodka for a week or two prior to dumping the entire thing into the secondary. Recommend bottle conditioning for this. Let it sit, warm and dark, for a month or two (or longer) in the bottle before giving it a try, also I think 40 to 45(max) degrees for serving temp. I wanted a session-like stout, I kept the ABV and IBU low on purpose. Play with it however you like. Enjoy!
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	533	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Palomino	American Pale Ale	13 Litres	1.046	1.008	5.01	46.53	6.58 °L	533	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:29 AM Notes:
Smokey The Porter	Classic Style Smoked Beer	5.5 Gallons	1.047	1.009	5.04	0	31.14 °L	533	3
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/30/2017 4:05 PM Notes:
Brown Ale	British Brown Ale	4 Gallons	1.051	1.012	5.1	24.7	16.89 °L	533	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:17 PM Notes:
Pale New Dawn	Witbier	8 Litres	1.051	1.012	5.07	18.06	3.48 °L	533	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:56 PM Notes:
Valentino	American IPA	5 Gallons	1.047	1.009	5.05	0	7.12 °L	533	0
Author: @lberT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 6:39 PM Notes:
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