Homebrew Beer Recipes

Page 5926 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Elvis Has Left The Building For A Birthday Drink	Weissbier	5.5 Gallons	1.047	1.012	4.63	40.76	6.41 °L	532	3
Author: Fivespotter Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/10/2020 11:35 AM Notes:
Mean Brews American Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	23.24	4.66 °L	532	0
Author: San Antonio Cerveceros Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:51 PM Notes:
Arch Fest - Hefeweizen	Weissbier	53 Litres	1.049	1.013	4.75	8.52	3.39 °L	532	0
Author: Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/26/2022 8:46 PM Notes: OG (refractometer) - 1.048 FG (Hydrometer) - 1.008 ABV - 5.27
Madewest Standard	No Profile Selected	18 Gallons	1.044	1.007	4.74	17.29	3.21 °L	532	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:17 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	25.03	3.21 °L	532	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:48 AM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.012	4.72	0	3.37 °L	532	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:04 PM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	532	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
RED	Irish Red Ale	20 Litres	1.048	1.012	4.72	46.94	19.81 °L	532	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:46 PM Notes:
Sour Base Dme	Straight (Unblended) Lambic	17.5 Gallons	1.048	1.012	4.77	5.83	4.09 °L	532	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:43 PM Notes:
Belgian Blonde S&J	Belgian Pale Ale	20.5 Litres	1.051	1.017	4.65	28.84	3.91 °L	532	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:38 AM Notes:
Man Card Black IPA	American IPA	11 Gallons	1.053	1.017	4.68	82.41	36.19 °L	532	0
Author: CHMadsen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 11:57 PM Notes:
Luna	Witbier	5.5 Gallons	1.049	1.013	4.72	11.87	4.91 °L	532	7
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/8/2020 6:30 PM Notes: dextrose and table sugar to replace candi sugar goes it with 5 minutes left Up to 2 weeks in Primary and then bottle/keg
A Bagaça	No Profile Selected	40.8 Litres	1.044	1.008	4.67	12.76	3.42 °L	532	0
Author: diego360 Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:37 AM Notes:
20190403-British Brown Ale	British Brown Ale	21 Litres	1.048	1.012	4.79	24.22	12.97 °L	532	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:20 AM Notes: 보일링 120분
Mexican Kolsch	Kölsch	5.5 Gallons	1.049	1.013	4.8	35.09	4 °L	532	2
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/19/2019 6:14 AM Notes:
Cream ITR	Cream Ale	15 Litres	1.047	1.012	4.63	26.62	4.31 °L	532	0
Author: Fabio Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:57 PM Notes:
Summer Buzz Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.69	26.36	6.25 °L	532	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:07 PM Notes: 50% distilled water 1.5L starter. Pitch 1L and save 0.5L
7bbl Sasntiam	American Light Lager	114 Gallons	1.049	1.012	4.79	25.45	3.28 °L	532	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:55 PM Notes:
Dry Stout	Irish Stout	95 Gallons	1.047	1.012	4.67	27.77	41.47 °L	532	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 2:28 PM Notes:
Cardinal Weisse	Weissbier	90 Litres	1.048	1.012	4.73	13.48	3.28 °L	532	0
Author: Piave Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:50 PM Notes:
« First ‹ Previous 5922 5923 5924 5925 5926 5927 5928 5929 5930 Next › Last »							Page 5926 of 15,976 20 Recipes of 319,503