Homebrew Beer Recipes

Page 5926 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snob Cake	Imperial Stout	180 Litres	32.607	6.519	15.24	35.64	50 °L	600	0
Author: El Duche Boil Size: 188.88 Litres Boil Time: 120 Boil Gravity: 31.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:58 PM Notes:
Amarillo Tripel Bomb	No Profile Selected	10 Litres	1.101	1.014	11.39	95.69	4.91 °L	600	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:26 PM Notes:
Vladimir’s Pit	Russian Imperial Stout	5.5 Gallons	1.116	1.029	11.36	91.19	38.2 °L	600	0
Author: AnthonyScriven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:19 AM Notes:
Ardennes Frost	Belgian Dark Strong Ale	3 Gallons	1.097	1.015	10.75	31.76	28.54 °L	600	1
Author: Candlestick Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 8/21/2019 5:13 PM Notes: Add spices with 5 min left in the boil with the adjunct sugars and whirlfloc.
Sweet Dream'z	Imperial Stout	5.5 Gallons	1.152	1.055	12.77	42.01	50 °L	600	0
Author: DaNuBrew'r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:41 AM Notes:
Awesome Recipe	Russian Imperial Stout	26 Litres	1.133	1.049	11.03	60.28	45.21 °L	600	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:07 PM Notes:
Fat Bastard	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	600	0
Author: HenrikM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:11 PM Notes: "Get in my belly!" Work in progress, first batch just bottled.
English Barleywine	No Profile Selected	15 Litres	1.116	1.029	11.38	71.16	26.28 °L	600	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:34 PM Notes: Brewed on: June 1st 2020. Very violent fermentation, kept on 15 degrees until krausen fell. Then ramped up. Soaked 6 ex whiskey cubes in a layer of 2 parts jack daniels to 1 part lagavulin (3 glasses worth of whiskey). After a week (week into fermentation), krausen fell and i added the whiskey cubes. Whiskey cube tincture was kept apart. After 50 days of fermentation, bottled. Added 5 ml/L of the whiskey, together with 5 g/L of priming sugar and a dash of champagne yeast. FG at bottling: 1.030. Taste: Sweet, but not so boozy as i though. Lot's of malt flavors, licorice, toffee. Faint peat and sweet bourbon coming through with an intense but rounded oak taste. SUPER SIKED for how this will turn out after a few months of conditioning. Taste after 3 weeks in bottle: Nicely carbonated (due to champagne yeast). Very boozy, lot's of taste but quite rough around the edges. This one needs time. Lets try again with christmas.
Chocolate Coffee Oatmeal Stout_2_25ga	Oatmeal Stout	94 Litres	1.048	1.023	3.35	38.58	50 °L	599	0
Author: Boil Size: 98.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 4:28 PM Notes:
GaryMac's German Wheat	Weissbier	5.5 Gallons	1.033	1.007	3.34	5.1	3.58 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:43 PM Notes: Open fermentation for 3 days. Transfer to secondary fermenter (car boy) - 5 days.
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	599	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
Cerveza	American Light Lager	12 Litres	1.032	1.005	3.5	52.14	3.15 °L	599	0
Author: StenEST Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 6/18/2022 9:31 AM Notes:
Le Colonel	Standard/Ordinary Bitter	23 Litres	1.04	1.014	3.45	49.78	8.56 °L	599	1
Author: Boil Size: 33 Litres Boil Time: 100 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:22 PM Notes:
Yeast Starter .5L	No Profile Selected	0.5 Litres	1.035	1.009	3.45	0	3.41 °L	599	0
Author: James_ess Boil Size: 0.55 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:12 PM Notes:
When My Wife Gets Angry	Dark Mild	5.5 Gallons	1.039	1.013	3.48	16.78	23.42 °L	599	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.58 psi Creation Date: 3/11/2020 1:13 PM Notes: If using grainfather or other all-in-one system, grind finer down to .17-.20 mills when milling your grains, this will provide a finer mill and better conversion/efficiency without adding much astringency to your wort. First recipe contained 0.5lb of midnight wheat and received a distinct coffee flavor in the final brew. This was reduced to 0.1lb in the hopes of mellowing the coffee flavor in favor of the caramel and toasty notes that milds are more popular for.
Sandin Sitravin Lätt Mk2	American Pale Ale	10 Litres	1.023	1.007	2.13	56.26	7.86 °L	599	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 50 gr Creation Date: 1/2/2019 7:03 PM Notes:
Out Of The Blue	Gose	25 Litres	1.034	1.007	3.64	9.97	3.89 °L	599	1
Author: Barbi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:03 AM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	599	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	599	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
Wet Hop Glacier (WIP)	American Light Lager	11 Gallons	1.037	1.009	3.74	35.24	9.37 °L	599	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:46 PM Notes:
« First ‹ Previous 5922 5923 5924 5925 5926 5927 5928 5929 5930 Next › Last »							Page 5926 of 16,292 20 Recipes of 325,829