Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertauer Blanc15 g Hallertauer Blanc Hops |
|
Pellet |
11 |
Boil
|
45 min |
20.76 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertauer Blanc (Pellet) 15 g Hallertauer Blanc (Pellet) Hops |
|
20.76 |
100% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
11 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blanche Oreiller" Witbier beer recipe by Valentin Stauber. All Grain, ABV 5.03%, IBU 20.76, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Type I) Hops: (Hallertauer Blanc) Other: (Orange Zest, Coriander Seed, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-13 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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