Brewer's Friend

Print

Blanche Oreiller

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Valentin Stauber
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 16th 2019
Similar Recipes

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

1.052
1.013
5.0%
20.8
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Weyermann - Pilsner1.98 kg Pilsner 36 1.5 45.7%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 41.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.4%
0.11 kg Weyermann - Munich Type I0.105 kg Munich Type I 38 6 2.4%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertauer Blanc15 g Hallertauer Blanc Hops Pellet 11 Boil 45 min 20.76 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Orange Zest Spice Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
1 g Chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 29.2  
Equipment Profile Used: System Default
"Blanche Oreiller" Witbier beer recipe by Valentin Stauber. All Grain, ABV 5.03%, IBU 20.76, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Type I) Hops: (Hallertauer Blanc) Other: (Orange Zest, Coriander Seed, Chamomile)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 14:04 UTC