Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gerry Stay Awake	Blonde Ale	5.5 Gallons	1.043	1.008	4.62	30.11	4.07 °L	531	0
Author: bradlabo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 12/5/2019 12:35 AM Notes: 3rd place at 2019 Brewslam. Canada's largest homebrew comp
Perfect Weissen	Weissbier	3000 Litres	11.731	3.259	4.53	8.54	6.58 °L	531	0
Author: ANJIHO Boil Size: 3100 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:49 AM Notes:
Arch Fest - Hefeweizen	Weissbier	53 Litres	1.049	1.013	4.75	8.52	3.39 °L	531	0
Author: Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/26/2022 8:46 PM Notes: OG (refractometer) - 1.048 FG (Hydrometer) - 1.008 ABV - 5.27
Madewest Standard	No Profile Selected	18 Gallons	1.044	1.007	4.74	17.29	3.21 °L	531	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:17 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.046	1.01	4.75	8.8	4.3 °L	531	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:44 AM Notes:
Ranchero Bitter	Special/Best/Premium Bitter	4.5 Gallons	1.052	1.017	4.55	38.61	9.24 °L	531	1
Author: CatchingVD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:57 AM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.012	4.72	0	3.37 °L	531	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:04 PM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	531	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Buubvar Lager	Czech Pale Lager	6 Gallons	1.042	1.008	4.46	30.64	4.8 °L	531	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:40 AM Notes:
Mexican Lager	American Lager	11 Gallons	1.049	1.014	4.53	21.77	4.06 °L	531	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:55 PM Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation. Then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash and then package. Carbonate to an even two volumes of CO2, and then store cold for at least six weeks.
Smashing Progress	Strong Bitter	12 Litres	1.048	1.012	4.62	33.31	6.12 °L	531	1
Author: Thorre Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 47g Creation Date: 11/24/2016 6:48 PM Notes:
Victorian XX Ale	Northern English Brown	24 Litres	1.049	1.015	4.53	17.43	13.91 °L	531	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:14 PM Notes:
Rose Gold	Belgian Pale Ale	5 Gallons	1.048	1.013	4.58	35.11	3.14 °L	531	0
Author: Carram75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:36 PM Notes:
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	531	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Yeast Starter	Light American Lager	0.5 Litres	1.044	1.01	4.51	0	5.1 °L	531	0
Author: Polymodern Boil Size: 0.7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:55 AM Notes:
Charlie Brown	Northern English Brown	14 Litres	1.048	1.012	4.67	21.02	19.92 °L	531	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:16 PM Notes: 0 67.5 15 67 30 68 45 68.5 60 69 75 69 90 69 OG 1.048 FG 1.015
LOA Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.71	71.42	7.13 °L	531	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:08 PM Notes:
Basik Pilsener	Classic American Pilsner	1000 Litres	1.046	1.011	4.51	0	3.25 °L	531	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:11 AM Notes:
Vendanges Ale	American Light Lager	800 Litres	1.042	1.007	4.53	0.13	3.26 °L	531	0
Author: Vincent M Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:34 AM Notes:
Cardinal Weisse	Weissbier	90 Litres	1.048	1.012	4.73	13.48	3.28 °L	531	0
Author: Piave Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:50 PM Notes:
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