Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Progress20 g Progress Hops |
|
Leaf/Whole |
6.2 |
First Wort
|
0 min |
17.51 |
39.2% |
|
16 g |
Progress16 g Progress Hops |
|
Leaf/Whole |
6.2 |
Boil
|
15 min |
11.48 |
31.4% |
|
15 g |
Progress15 g Progress Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
4.32 |
29.4% |
|
51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51 g |
Progress (Leaf/Whole) 51 g Progress (Leaf/Whole) Hops |
|
33.31 |
100% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Priming
|
Method: Table sugar
Amount: 47g
CO2 Level: 2 Volumes |
Target Water Profile
Stockholm Lovö Sweden 2015
"Smashing Progress" Strong Bitter beer recipe by Thorre. BIAB, ABV 4.62%, IBU 33.31, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 21:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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